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Mary’s Winter Immune Boosting Regimen, Part 1

Posted on November 3, 2015 by Beeyoutiful Mary One comment

Mary's Winter Immune-Boosting Regimen Pt 1 from Beeyoutiful.com

As a seasoned mom of five, I have come to expect that starting around October we may have some occasional challenges to our family’s health during the next 4-5 months. I hate it, I detest it, I even beg my husband to move us to the Florida Keys or a Caribbean Island where we don’t have to deal with cold weather at all… but since that hasn’t happened yet, I have my winter arsenal ready.

Early this year, Stephanie shared a chart that shows the Risks of Adverse Affects of various health treatments. It shows the progression in side effects from minimal to higher through a variety of treatment options. It surprised me to realize that over the years, this has also become my progression in how I treat our family when we are either run down or struggling to fight something off.

Today, I’m starting a series to share with you some of my favorite ways to treat our family, using the same chart and progressing through it.

1. At the first sign of illness, we start by both increasing whole and nutrient-dense foods, and eliminating all empty calories (such as processed foods, sugars, and white flours). This time of year is full of get-togethers around bonfires or for holidays; it can be hard to withstand the onslaught of treats, but we have learned that it is best for our health to avoid as much sugar as possible.

I’ve noticed that, in general, the times we have gotten the sickest were when we were often indulging in sweets. Using healthy fats and keeping a supply of different flavors in our kitchen helps us feel satisfied and not even crave the sweets! This step is primarily preventative, but should definitely be implemented if you are sick or have been exposed to illness.

2. Secondly, and also in the category of preventative, I increase the amount of culinary herbs used in our foods and add as much bone broth as we can into daily use. This gives us an extra helping of these natural immune boosters and good nutrients that help nourish and repair the body. We also add a heaping spoonful of gelatin powder to our soups to support gut health.

Some of our family favorite herbs are Oregano, Basil, Thyme, Marjoram, Garlic, and Turmeric.

I also make an herbal “broth” that I use as a base when cooking rice or potatoes.

Herbal Broth

3 Tbs Astragalus
3 cloves of Garlic (or 1 Tbs of Garlic Granules)
1 Onion, cut up
1 Carrot, cut up
1 Stalk of Celery

Gently simmer all ingredients in 3 cups of water for 1-2 hours. Strain and reserve broth for soup bases or to cook rice, potatoes, or noodles. Or make this broth in larger quantities and freeze portions for ease of use during the winter.

3. While not on the lower steps of the chart, I also take some precautionary measures when going out in public. With the regular use of over-the-counter medications that mask the symptoms of illness, it seems nowadays that no one stays home when they’re sick. Sometimes it is hard to even realize you’re sick when you’re propped up by medicine, so boosting immunity when out and about is a great idea.

Berry Well – We take a dose of Berry Well Classic before going out. If you need to avoid echinacea, use Berry Well Spice or Berry Well Jr.
Herbal Immuni-Tea – We either enjoy a cup of warm tea with breakfast, or take it along cold in our water bottles to sip on throughout the day.
Immuni-T Essential Oil Blend – For children under the age of 10, I put Kid’s Immuni-T rollerball on feet and spine. I’ve also made a great blend for wipes that I carry with us when we’re out.Sanitizing Solution for Cloth Wipes40 drops of undiluted Immuni-T
1 Tbs of Real Witch Hazel
8 Ounces Aloe Vera Gel
1/2 tsp Vitamin E OilMix thoroughly and add to a small spray bottle. I spray this on several cloth wipes and carry in a small repurposed wipes container in my diaper bag. Use to wipe hands while you’re away from home.

4. Another step we take as a preventative, or when we’ve just begun feeling unwell, is using some Whole Food Supplements such as Cod Liver Oil, Butter Oil, Liquid Chlorophyll, and Floradix to help boost our nutrients and hopefully allow the body’s defenses to naturally keep us healthy.

Click here for Part 2 where I share with you the next four steps we take to guard our family’s health!

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Bee Allergy Free – Spring 2014 Catalog

Posted on April 6, 2014 by Beeyoutiful Mary Leave a comment

Bee Allergy Free

by Tal Ewing

When you suffer from seasonal allergies like I do, you only want one thing: relief! You want your nose to stop running, your eyes to stop itching, and your throat to stop burning. You want to be able to go outside without having to take a pill or squirt something up your nose that you know is probably not good for you in the long run. But how can you get to a point in your life where you can live without the pills and the sprays? For most of my life, I thought that was impossible. I remember my parents giving me spoonfuls of liquid antihistamines and taking every over-the-counter and prescription allergy medicine on the market. I took allergy shots for almost a decade. However, nothing seemed to work long term. The more medicine I took, the worse my allergies seemed to get.

So, when I first met Steve and Stephanie Tallent, they pretty much knew just one thing about me: Tal has bad seasonal allergies. I’m sure that my wife (the beautiful, wonderful Mary Ewing) had told them stories of my sneezing, hacking, and doctors visits and that I was the perfect person to test a new elderberry product for them. So, on our first meeting they came bearing a gift of a bottle of what became Berry Well. It was that gift that helped lead me to finding a few natural solutions that have helped me achieve freedom from the pills and sprays. In fact, since that first meeting I have been able to stop all of my allergy medications and find true freedom from my allergies. Here’s how I did it and how you can, too!

Watch what you eat. This is the part that most of us hate to hear, but it is vital. When I finally realized that allergies are all about inflammation, I started to look for those things in my diet that lowered my body’s natural immunity and caused it to overproduce histamines. I grew up eating the Standard American Diet(SAD). We did not know better, so by the time I met Mary, my diet consisted primarily of peanut butter and jelly, coke and ramen noodles. (Hey, what’s a bachelor on a tight budget going to do?!) But I was also on antibiotics monthly because of it.

As we began to clean up our diets, we not only focused on eliminating things such as sugar, processed foods, and additives, but we made sure to include putting back nutrients that had been missing. The body can only repair itself if given the correct building blocks, so ensuring adequate intake of healthy fats, proteins, and carbohydrates, as well as nutrient-dense fresh fruit and vegetables, give the body the proper base for health. Eliminating the non-foods or foods that trigger inflammation in the body decreases the likelihood of over-producing histamines.

Take the essentials. Be sure that you are getting the essential vitamins you need to build a healthy immune system. I finally realized that my allergies were a symptom of my body’s inability to regulate itself. So, I started listening to my wife. She encouraged me to take a probiotic, since a significant portion of immunity is regulated by the gut. I began with Tummy Tuneup, alternating with Gut Guardian. I also take Digest Best with my meals; Mary tells me this is because enzymes support digestion which in turn decreases the inflammation caused by poorly digested foods.

My daily regimen also includes SuperDad, Cod Liver Oil and B-Better to support and fill in the gaps in my diet. I added these to my daily doses of Berry Well, and I began to see a significant decrease in the time I spent dealing with my allergy episodes. This was the basis for my healing regimen, but there are several things that I also use, either when I know I am prone to more symptoms or when I am actually experiencing them.

First, I will add Vitamin D3. I usually consume it in two forms, as D3 and also in Cod Liver Oil where it is naturally paired with Vitamin A for an added punch. Vitamin D is a natural anti-inflammatory and also works to boost the immune system. Decreasing the levels of inflammation helped to decrease my allergic responses as well. The added benefit of fewer infections also helped keep me out of the doctors office! Although the spring allows for extra sunlight, I would often have to avoid time out of doors due to higher allergens. But as I took my D3, I was able to spend more time out of doors and naturally get my sunlight as well.

Then there’s a miracle substance called Colostrum Transfer Factor. Colostrum’s active ingredients not only boost the immune system and help make it difficult for bacterium to attach to the mucous membranes, but they also regulate the immune response. This prevents over-production of some of the lymphocytes and T-cells that cause the allergic responses. So taking Colostrum can keep you from getting sick,and makes sure that allergies are not running wild at the same time.

Optimally, we would all have access to raw honey, and pollen too. These help give small exposures to local allergens and gradually decrease the body’s reactions to them. Finding a local beekeeper that has healthy bees and then using a teaspoon of their honey every day can help decrease your allergies. If you do not have access to good quality raw honey, Bee Strong is a great alternative and is easy to swallow!

When I start to feel like I am getting an allergy attack or a cold, I take an extra dose of Berry Well accompanied by a dose of D3 and Vitamin C. This helps my body boost its ability to handle the additional stress it is under.

Calm your allergies with essential oils. This was the last step I took, but it has been one of the most beneficial in helping me find true allergy relief. If you suffer from allergies, you realize that you cannot always control your environment. Trees are going to pollinate, flowers are going to bloom, and the house is going to need dusting. There is something that you can do, though, to help neutralize those threats to your body: fight them with essential oils. I use a combination of eucalyptus, frankincense, and peppermint oils to calm my body when my allergies begin to flare.

During allergy season, we run the diffuser with a base of Eucalyptus Oil almost round the clock. We add to it either Frankincense, Peppermint, or Rosemary– usually depending on our mood that day! Frankincense and Peppermint both help tremendously when we feel short of breath or stuffy, and Rosemary has been very good for hay fever symptoms.

PeppermintEOil

There have been times when my allergies have led to slight asthmatic symptoms as well. I used to carry an inhaler, and although I still own one for rescue purposes, I have rarely had to use it because I prophylactically use oils! We keep a small vial of pre-mixed oils that I rub on my chest twice a day when allergies are at their peak.

Allergy Rub
3 teaspoons of Almond Oil
10 drops of Frankincense
5 drops of Peppermint
Always make sure to check for sensitivity when rubbing on the skin. This can be rubbed on the chest and neck as needed to prevent breathing difficulties or help open up the respiratory passages.

Rubbing the feet with diluted essentials oils such as peppermint, thyme, rosemary, or frankincense can also help aid in relief. This can be done prior to bed or after a warm shower.

Sometimes, when all else fails and my allergies are still bothering me, it is time to reach for extra tools. While I still increase my supplements like Berry Well, sometimes I just want to breathe and open up my nasal passages quickly. Enter the neti pot or similar nasal passages flushing device! I include sea salt and xylitol in my mix to help soothe my nasal passages. The salt helps to mimic the isotonic fluids present in the nasal passages and decreases irritation. Xylitol helps to eliminate germs and other toxins found in the nasal passages and makes it hostile for them to try to reestablish their reign. This can be used as needed throughout the day. Discard any leftover liquid at the end of each day, unless you add a few drops of Grapefruit Seed Extract to preserve the liquid.

Homemade Nasal Wash
1/3 teaspoon of Sea Salt
1 teaspoon of Xylitol
1 cup of filtered or distilled water
4 drops of GSE (optional)
Mix well and use nasal washing device to administer as needed.

While I still might have to wear that paper mask when I cut the grass, by following these three steps, I’ve found that my body is healthier and better equipped to handle the allergens that come my way. That is the key to achieving lasting allergy relief.

Tal Ewing lives in Arkansas where he is a school teacher. He is married to our own Mary Ewing, and is the busy father of their five adorable children. He enjoys sports, outdoor activities, working in ministry opportunities as well as studying theology. He and Mary hope to soon have acreage where they can expand their backyard chickens into a small hobby farm!

Turn Norovirus into No Mo’Virus

Posted on April 5, 2014 by beeyoutifulguestposter 2 comments

Turn Norovirus into No Mo’ Virus

by Nancy Webster

A few weeks ago, our grown son came home to visit for a few days. His appetite was just returning after a serious stint of diarrhea and nausea. He said “it hit him” 48 hours earlier, soon after eating at a restaurant. Since he was certain it had been “just” food poisoning and he was now feeling better, contagion wasn’t a concern… until two days later when I woke up sick. The other seven family members still at home followed suit within the next few days.

When this familiar scene happens, a lot of folks say they’ve got the stomach flu. But they don’t. There’s no such thing. Influenza viruses do not involve the stomach but stick to making us feverish, achy, and congested. Diarrhea, vomiting, nausea, cramping, and dizziness can be caused by salmonella, campylobacter, E. coli, and many other bacteria, along with viruses or parasites.

The Inside Culprit

These days, the most common culprit of gastrointestinal illness is the norovirus. According to the Centers for Disease Control and Prevention (CDC), norovirus causes about 20 million illnesses in the United States each year, and is blamed for at least 800 U.S. deaths each year.

Symptoms of norovirus include diarrhea, vomiting, and stomach cramps and, sometimes, general achiness and fever. Once exposed, a victim usually feels symptoms within 48 hours, and they last last one to two days followed by a full recovery. Complications (sometimes deadly) tend to happen in the weak and immune-compromised population, largely due to dehydration.

Norovirus is named after Norwalk, Ohio, where the first confirmed outbreak was identified in 1968. You might have heard it nicknamed “the cruise ship disease”. Its favorite haunt is where many people gather in close quarters. This means nursing homes, daycare centers, hospitals, dormitories, retreat centers, and yes, family homes, too.

What makes norovirus so famous is how easily it spreads. If an infected person- even one whose symptoms ended up to three days earlier- prepares food or drink (think restaurants and cafeterias), that contaminated food can make you sick. The virus can live on surfaces for up to two weeks; if you touch contaminated surfaces and then scratch your nose or rub your eyes or mouth, you can get it. And when an infected person vomits or flushes a toilet after vomiting or having a bowel movement, the norovirus goes air-bound and spreads when inhaled.

Norovirus is, like the flu, a family of ever-mutating viruses. You may become immune to the strain you catch, but there are plenty of other noroviruses waiting in the wings so you can suffer an encore later. It’s most often traced back to leafy produce sprayed by pesticides diluted with fecal-contaminated water, and to food handling by still-infected food workers.

Because norovirus does not have a fatty lipid membrane protecting its cell wall, it cannot be broken down by soaps or detergents. Even alcohol does not kill it, which means using hand sanitizer after a trip to the store won’t protect you from norovirus. Chlorine bleach will do the trick, but touching and breathing toxic bleach is not a wise idea for long-term good health.

If all this bad news about norovirus has you feeling hopeless, don’t despair. As long as you and your loved ones are fairly healthy, if you get norovirus it will blow through like a storm system and you’ll feel sunny again within two days. However, you can greatly reduce your risk of catching it (and other “bugs”) by following some or all of these preventive measures:

Keep Your Immune System Strong

1) Support the immune system throughout the year with a nutrient-dense diet, including a daily dose of cod liver oil and high vitamin butter oil. Cod liver oil is high in immune-strengthening vitamins A and D and butter oil is rich in vitamin K2. The three nutrients work together. If you take no other supplements, these are the most important. Consider them as necessary as food. If you cannot afford the cod liver oil/butter oil blend, Beeyoutiful also offers the option of A&D as Dynamic Duo and K2 as Katalyst. Some people are also extra low in Vitamin D3. If that’s you, or if you don’t know your levels but also don’t get much sun, you may want to add D3 to the mix as well.

2)Take in probiotics every day! Your immune system is based in your gut. A plentiful supply of good bacteria makes a strong army against bad bacteria and allows your body to absorb completely all the immune-boosting foods and supplements you take in. If you eat a portion of lacto-fermented foods (yogurt, kefir, sauerkraut and other veggies and fruits) every day, you get a dose of preventive probiotics. If you do not but are generally healthy and eat well, consider taking Acidophilus Blast. If your schedule hasn’t been tweaked yet to include regular, nutrient-dense meals or you’ve got some health issues, bump up your daily probiotic to Beeyoutiful’s Ultimate Defense or even Gut Guardian for high-potency support.

3)Beeyoutiful also carries Ultra Immune, a handy, all-in-one softgel with virus-enemies allicin (the medicinal part of garlic), elderberry, olive leaf, rosemary and oregano oil. Take one per day all the time so viruses will find you to be a very inhospitable environment. If a family member succumbs to sickness, take Ultra Immune several times per day to increase your chances of evading the bug. (Skip this one if you are pregnant. The oils taken internally may cause miscarriage.)

4)Then there’s the classic, all-round immune-booster and healer: vitamin C. Most of us don’t get enough of this needful vitamin in our diets, because our food is shipped far, stored long, and processed empty. Beeyoutiful’s Rosehip C contains acerola powder that has many extra, illness-fighting minerals. For those who can’t swallow pills, Beeyoutiful carries Gentle C, capsules of C plus buffering calcium which can be opened and stirred into drinks or soft food. And now there is new ChewC, too!

5) Bee propolis, packaged in Beeyoutiful’s Bee Immune, works hand-in-hand with vitamin C. Made by honeybees, propolis contains antiseptic plant resins, enzymes, flavonoids and other immune-supporting compounds. The combo of vitamin C and propolis is a safe option for pregnant mamas to stay well.

6) Check your lifestyle. Eat regular, nutrient-dense meals. Avoid a lot of sugar, especially if sickness is in your midst! Get regular, gentle exercise. Do not over-exercise as this stresses your immune system. Go outside every day. Sleep: it’s not a luxury; it’s a necessity! Your immune system is rebooted every night you get enough sleep. Keep your relationships solid and happy and lift your cares to your Creator. There’s no better stress reliever!

Keep Things Clean

We touch 300 surfaces every 30 minutes. The very best advice for staying well is to wash your hands well and often, especially after visiting the bathroom. Although the soap does not disinfect the tough norovirus, a thorough washing (including under the fingernails) will help the virus particles slip off the hands and down the drain. But if your children wash hands like some of mine (if they even remember!), you know some extra disinfecting is in order, especially when norovirus has struck.

Toilets, sinks, counters, floors, doorknobs and light switch covers all need a frequent wipe down when sickness hits home. Don’t forget phones and keyboards, too. Norovirus particles can live up to two weeks on surfaces. A 10% bleach solution kills norovirus, but it is very unhealthy to use. Instead, fill a 32-ounce spray bottle with water and add 40-60 drops of grapefruit seed extract (GSE). GSE is proven to destroy norovirus (it kills mold, too). Add 10 drops per load to the softener compartment of your washing machine to kill norovirus on sick clothes and bedding. Add a few drops to your dishwasher (or dish water). Norovirus particles like to hide in food stuck onto dishes. And don’t forget toothbrushes! After use, soak yours in a glass of water with 2 drops of GSE. Rinse before using again.

Another option for sanitizing and freshening is essential oils. Most are anti-viral as well as anti-bacterial and anti-parasitic. Use in all the places you use GSE, although not as many drops of oil are required as of GSE. Mix 5-10 drops of tea tree or oregano oil in a spray bottle of water and wipe away. Or get fancy and mix up several oils together for maximum protection. See two great blend suggestions in the sidebar.

Don’t forget about clean air quality! Remember how norovirus goes airborne. A diffuser is most helpful in doing this job well. You can run straight tea tree or oregano oil or use your blends in it. If you don’t have a diffuser, regularly spritz your spray bottle of oils and water in the air of every room, focusing on sick rooms, bathrooms, and kitchens. I have heavily sprayed a damp cotton cloth and hung it by a fan in a pinch, too.

When It Hits

You are not defenseless when norovirus hits. There are many “tricks” touted to take away symptoms quickly and to keep family members of the first victim well.

1)Take iodine. Almost everyone in America is deficient in iodine, says Dr. David Brownstein, author of Iodine: Why You Need It, Why You Can’t Live Without It. There are varied opinions about how much to take, but a daily dose is helpful for most people and will greatly boost immunity to all sicknesses including cancer, especially cancer of the breasts and prostate. Testimonies abound of stomach viruses being stopped in their tracks by taking six drops of Lugol’s liquid iodine in a little water (it tastes strong) as soon as symptoms develop. This may need to be repeated 2-3 times in a day if vomiting has already started or becomes severe.

2)Take apple cider vinegar (preferably raw). Two teaspoons diluted in water for adults and 1 teaspoon in water for children. A squeeze of fresh lemon juice in the water is extra help. This measure works best as a preventative when you know you’ve been exposed to norovirus but have no symptoms. The ACV helps get the body in an alkaline state. Viruses, like all disease, grow best in an acid state.

3)Take activated charcoal. As soon as you get “that feeling” in your stomach, take 10-12 capsules and it likely will go away. If symptoms get ahead of you, take the charcoal anyway and again after vomiting or having diarrhea and your sick time will be over much sooner than if you let nature take its course. Try to drink enough water with the capsules to help them work. The charcoal captures toxins and carries them out of your body. (Do not take charcoal at the same hour you take probiotics.)

4)Take a high-quality probiotic. Especially if you have severe diarrhea, large, therapeutic doses are required. This calls for Gut Guardian Supreme, with 50 billion beneficial bacteria per dose. The reason your stomach cramps with norovirus is because the virus irritates the lining of your stomach and intestines. Take four capsules as soon as possible and follow up with that many on an empty stomach 3-4 times that same day. Once your symptoms are gone, keep taking 3-4 capsules 2x/day for a few more days to help stabilize your gut. Then drop down to the regular, suggested dose.

5)Use oregano oil. This one is for when you know you’ve been exposed, but not for after symptoms start. Add one drop of oregano essential oil to a serving of food that contains fat (an olive oil-based salad dressing is a great choice). Be sure it is a pure brand like Beeyoutiful’s. Repeat twice daily. Oregano oil kills good bacteria, too, so don’t overdo, don’t use for more than a few days, and don’t take at the same time you take a probiotic. (Make sure you’re using essential oils correctly and very carefully!)

6)Rest your stomach. Some suggest no liquid (or food) be taken for up to three hours after the first vomiting episode and then just occasional sips should be re-introduced. If that is too difficult, try to just allow sips instead of big gulps.

Ginger drinks are known for settling the stomach. Old-fashioned ginger ale, made with real ginger and real sugar, is still often recommended, but not the ordinary kind found in most stores today. Ginger ale made by lacto-fermentation is another option, as is hot tea made from grated, fresh ginger and sweetened with a bit of honey. Our family sips kombucha when sick. And I admit we’ve even used Gatorade when homemade felt overwhelming.

Peppermint essential oil is also known for relieving nausea and indigestion. One drop in a little water, sipped slowly, may not only help your tummy but will also freshen your mouth.

Once symptoms abate, do not rush the re-introduction of food or your stomach may rebel one last time. Start with light foods. Bone broth is excellent (do not use MSG-laden bouillon cubes). We like salted soda crackers at this time, too.

7)Isolate the patient. If you have the luxury, isolate the patient to a certain bedroom and bathroom to help contain the virus. Caregivers should use disposable paper towels for clean up and wear latex gloves for extra protection. (As a mom of many in a small house, I’ve found this an impossible suggestion to carry out!)

Prevent Dehydration

The big complication of norovirus that causes hospitalizations and even death is dehydration. I have a daughter who will vomit 20 times or more when she gets sick with the same virus that makes the rest of us get sick 3-4 times. Some people seem to tend that way. Non-stop diarrhea is another problem. If your patient is very weak and faint, with no urine for hours and no tears, and sometimes with sunken temples (or a sunken soft spot on a baby’s head), dehydration is severe. If you cannot get an oral or rectal rehydration solution into them, the need for hospitalization to get intravenous fluids is essential and immediate.

First try an oral rehydration recipe to administer by teaspoonfuls every five minutes if that’s what it takes to keep it down. Pedialyte is what most pediatricians recommend. Unfortunately, it has many unhealthful ingredients blended with the needed electrolytes and salts, but those may not be a worry in the face of possible hospitalization. You can also mix up your own using a recipe approved by the World Health Organization. Be careful to follow it precisely or worsened diarrhea or imbalanced cell salts (and resultant seizures) may occur. Made correctly, this recipe works very well (see sidebar).

When vomiting prevents a patient from absorbing enough liquid, a rehydration enema is the answer. The body actually absorbs liquid faster rectally and this bypasses the upset stomach. Once, a grown daughter of mine was so dehydrated she could barely walk. I administered the following recipe using a $10 enema bag kit from the drugstore and her health was turned around within thirty minutes. This is another recipe you should store with an enema kit and the ingredients in your emergency medical supplies (see sidebar).

In spite of technicalities, my family has called norovirus the “stomach bug” forever. When we eat well, watch sugar intake, take cod liver and butter oil daily, our friends get the bug but we do not. Those are the most important ways to stay well. But when Real Life happens and the bug threatens or catches us, the other suggestions definitely lessen the damage.

(If despite the above measures your patient exhibits any of the following, call your doctor immediately: 1)No urine output in 8 hours; 2)No tears with crying; 3)Excessive thirst; 4)Dry mucus membranes in the mouth; 5)Persistent vomiting and/or diarrhea; 6)Abdominal pain, especially abdominal pain which settles in the right lower abdomen.)

With her eight children, Nancy Webster has accumulated over 156 child-years of parenting experience so far. She has many more stomach bug stories (“learning experiences”) she spared her readers in this article. Nancy assures all new parents apprehensive about how they’ll handle the gross factor of stomach bugs that pity will get them through it.

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Got Fat (-Soluble Vitamins)?

Posted on December 22, 2013 by Beeyoutiful Toni One comment

This post originally appeared in a slightly different form in our Fall 2013 catalog.

Are you struggling with prematurely-aging skin, poor vision in dim light, or decreased immunity?

What about muscle aches, joint pain, lowered resistance to infection, depression, difficulty managing your weight, or susceptibility to respiratory conditions such as asthma?

Do you bruise easily, have poor gut health, or suffer from any of a number of blood disorders?

While that might sound like an advertisement for the side-effects of a prescription drug, you can tell it’s not, because there is no mention of “and in rare cases, death.” For many of us, these are symptoms of an easily reversible problem: a deficiency of fat-soluble vitamins.

One of the most widely accepted dietary travesties in our civilization is the “low-fat diet”. Fats in all shapes and sizes, good fats and bad fats, have been vilified for causing obesity. Meanwhile, the real problem grows as junk food, sugars, and simple carbs are consumed in ever greater quantities. Not coincidentally, obesity rates are skyrocketing. Plus, all of the nutrients that are found in good fats are missed including vitamins A, D, and K.

FAT-SOLUBLE and WATER-SOLUBLE

Vitamins are either fat-soluble or water-soluble. Most of us are more familiar with water-soluble vitamins, like vitamin C and the B vitamins. Water-soluble vitamins are found mostly in foods from plants, they dissolve easily in water, and are not stored in the body in any great quantity. We need to ingest these vitamins daily because the body cannot manufacture them and when the body burns what it needs, the excess is expelled through the urine. Most of us are also familiar with pro vitamin A, otherwise known as Beta Carotene, another water soluble nutrient. Some people think that taking Beta Carotene is the same as supplementing or eating Vitamin A. It is not. Beta Carotene must be converted in the presence of fats in order to become Vitamin A. This conversion is inefficient at best and in some individuals it just doesn’t happen at all.

But the fat-soluble vitamins are either made by the body or come from animal products (traditionally-raised, that is!). The body stores these nutrients in the fatty tissues for later use. Because the excess of these vitamins is stored, there is a possibility of toxicity from overdose which has led to a lot of misinformed fear-mongering. That is why most of us have never heard of the importance of these vitamins, why there is little or none of them in multivitamins (in their most bio-available, fat-soluble form), and why many people are deficient. Prepare to be informed!

VITAMIN A

Vitamin A plays two roles in the health of cells: it protects existing cells from damage as an antioxidant, and lends crucial assistance to the growth of new cells. This can be especially evident in the skin, bringing the youthful, resilient qualities we so desire. It also boosts the immune system, guarding against infection and disease.

Vitamin A, and the other fat-soluble vitamins, enhance the mineral absorption of the digestive system. It makes the minerals in your food more bio-available to the body, unlocking them for efficient use. On a plant-based diet without sufficient fats, the body may be literally starving for minerals despite the high dietary levels, simply because they are not partnered with the appropriate nutrients to assist in processing.

VITAMIN D

Calcium deficiency, responsible for porous and weakened bones, can often be blamed on insufficient vitamin D3. Vitamin D3 increases the absorption of calcium and works in concert with vitamin A to process minerals into useful forms that contribute to healthy bones and teeth. D3 is also incredibly important for the immune system and is especially good for combatting viruses!

VITAMIN K2

After vitamins A and D have overseen the process of protein production, a near-magical substance activates the proteins, turning them on for use in the body. The renowned Dr. Weston A. Price noticed its powers in his studies, but its actual identity remained a mystery and he referred to it as “Activator X.” It was later identified as vitamin K2.

Vitamin K2 is probably best known for its essential role in blood clotting. The liver needs it in order to produce prothrombin, a substance that helps the coagulation of blood. Without K2, even a small cut could result in major blood loss.

While vitamin D helps increase calcium absorbtion, vitamin K2 tells it where to go. We don’t want calcium to contribute to plaque deposits in our arteries or any other soft tissue, and K2 helps direct it to bones and teeth where it’s really needed.

Synergy!

The relationship between A, D, and K2 is important. When fat-soluble vitamins are taken together rather than as isolated supplements, they form a synergy, a cooperation that works better than when the parts are alone. For example, large doses of vitamin D or vitamin A taken alone without its partners may have little benefit and could even prove toxic. However, massive doses of A, D and K2 have been given to animals without toxicity, when they were in proper proportions. It appears that a unique buffering and protection happens to prevent toxicity when all three are consumed together. This is why it’s always best to get vitamins from a nourishing diet built around nutrient-dense foods and high-quality, food-based supplements.

How do I get enough?

Back in the 1930’s, Dr. Weston A. Price discovered that cultures with traditional lifestyles took in ten times more of the vitamins A and D than Americans did. Note that back then, the average American diet was still fairly nutritious, with a lot of whole, locally-grown, home-prepared foods. In the years since Dr. Price’s research, there was an explosion of factory farming and processed convenience foods, so now, eighty years later, it isn’t much of a stretch to presume our deficiency is even worse. How can we reverse this trend?

Vitamins A, D3, and K2 are found only in animal products (and in the case of D, through sunlight synthesis); a plant-based diet or a processed-food diet won’t have enough of these crucial nutrients. Seafood, especially fish eggs, fish livers, fish oil, and certain fish and mammals, provide high amounts of this trio. Wild-caught seafood that is fresh, frozen, or dried are higher-quality sources of fat-soluble vitamins than canned or farm-raised seafood.

Regular sunshine, about twenty minutes daily, can help raise your body’s vitamin D reserves. It is best if the sun is directly overhead, especially midday in the summer; the skin is not as efficient at D-production with the slanted rays of morning or evening sunshine. Darker skin is slower at absorbing sunlight and often requires longer exposure to the sun to raise vitamin D levels. Because many of are unable or unwilling to get out enough in the heat of the day, sunshine alone is often inadequate and most of the world (unless you live along the equator!) will need to include a dietary source of vitamin D3. If we can’t get enough sunlight ourselves, we can get it from grass-fed animals raised in sunlight.

You can find high concentrations of the fat-soluble vitamins in the meat and organs of traditionally-raised animals as well as in butter, cream, egg yolks, and animal fats such as lard and duck fat. Industrially-raised animals that are not pastured have only negligible levels of vitamins A and K2, and without sunlight, D as well. To optimize your grocery investments, target the highest quality possible for eggs and butter. Look for foods from pastured animals instead of grain-fed. Nutrient-dense sources pack a mighty punch in a small package. Don’t waste valuable space filling your grocery basket with high-calorie but low-nutrient foods!

Add cream or butter to soups to provide more nutrients and to enhance the absorption of the nutrients present in the vegetables. Top cooked vegetables with high-quality butter or coconut oil. Eat salads with rich homemade dressings made from fresh, healthy fats such as olive oil.

Cod liver oil and butter oil are some of the best sources of fat-soluble vitamins. Paired together they offer an incredible health boost. We believe this to be the highest quality whole food supplement available for this vital trilogy of fat soluble nutrients. For a more affordable option, Beeyoutiful’s Dynamic Duo provides vitamins A and D3 in good proportions to each other and is sourced from fish oils. D3 is available in a liquid and gel-cap form as well.

A diet rich in leafy greens will provide adequate amounts vitamin K1, but vitamin K2 is still needed. K2 is found in grass-fed animal products, especially cheese, meat, liver, and egg yolks. Supplementing your diet with one capsule of Beeyoutiful’s Katalyst every day could help increase vitamin K2 reserves and prevent a deficiency of this crucial nutrient.

KatalystStephWebsite For supplementation we recommend a ratio of 4-10:1 A to D3, and 10:1 D3 to K2. As always, for full utilization of nutrients extracted from their food form, take with a meal, as the body is designed to process nutrients from a food source rather than from an isolated supplement taken on an empty stomach. You’ll get more from both your supplements and your food.

Fat-soluble vitamins are crucial for health and a long life and are only available to the body through traditionally-raised animal products or careful supplementation. Don’t allow your health to stay permanently compromised due to a lack of these crucial, health supporting vitamins. Buy high quality whole food sources as life logistics and personal budgets allow. If life constraints are such that food sources are not an option the supplemental form of these nutrients will do exactly what they are designed to do, bridge the gap.

Products Mentioned in this Article:

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Natural Energy for You and Your Little House- Spring 2013 Catalog

Posted on September 2, 2013 by Beeyoutiful Mary Leave a comment

Natural Energy for You and Your Little House

Nancy Webster

Ma Ingalls and her girls gave their house a thorough scrub-down every spring. But if you’re like me, you’re exhausted at the mere thought of doing a Little-House-onthe-Prairie style spring cleaning on top of the regular dishes and laundry. You may also wonder exactly why it seems so hard to accomplish the things on your to-do list.

Do your hair and nails look as dragged out as you feel? Are seasonal allergies your excuse? Or maybe you’re pregnant and just counting down the months until you can feel like yourself again—who cares about clean windows anyway?

Off to a Super Start

Even if you’ve made great changes in favor of eating more nutrient-dense, whole foods, it also takes superfoods to help your body stay in top health. These days, pollution, stress, your past history of junky eating and pharmaceutical use all work against every glass of raw milk or organic veggies you consume. Superfoods, though, are super full of nutrition, and because they are nature-made, your body can easily absorb and use their goodness.

So where do you start with adding superfoods to your diet? Which one will jumpstart your system and help you feel like washing windows after folding four loads of laundry, cooking for a crowd, and/or a long day at the office? Spirulina!

This humble, algae-like plant (called a cyanobacteria) is one of the most potent protein and nutrient sources available. And boosting energy is just one of its many abilities. Spirulina also works to relieve congestion, sniffling, and sneezing caused by all types of allergies. It boosts the immune system, helps control high blood pressure and cholesterol, protects from cancer, and more.

How does spirulina come by this impressive resume? As a source of protein, it is 65 percent complete protein. By comparison, beef is only 22 percent complete. This also makes it a far healthier choice than those much-touted, dubious protein powders, especially when you consider all the other goodies you get with spirulina (see http://holisticsquid.com/the-problem-with-protein-powders/). Spirulina contains all the essential amino acids, plus some, and provides a healthy portion of Omega-3 (like in salmon) as well as Omega 6 and 9. Omega-6 is gamma linoleic acid (GLA), known to be anti -inflammatory (for arthritis relief!), to increase fat burn after exercising, and to make beautiful hair and nails.

Spirulina is high in chlorophyll, which removes toxins from the blood and boosts the immune system. Chlorophyll and iron are a great friend to pregnant mamas, as the tendency for anemia at this season of life is significant. That’s why spirulina is a main ingredient in Beeyoutiful’s SuperMom multi-vitamins. The easily absorbable, non-constipating iron content of spirulina is 58 times that of raw spinach and 28 times that of raw beef liver 1. Spirulina is replete with vital minerals most of those pretty veggies at the store can’t provide any more, thanks to being grown in depleted soils.

Better Off Teeth, Nerves, and Both Brains

If weeds get the best of your garden, or your kids (or you!) don’t like vegetables, or you simply wish you could juice but just can’t swing it, handy, mineral-rich spirulina is the way to get your cancer-fighting daily quota of greens. Calcium and phosphorus are two of the major mineral players in this fantastic superfood. If these minerals are lacking or out of balance in the blood, tooth decay is in your near future. So spirulina is also recommended as part of a tooth remineralization program. And because the calcium content is more than 26 times that of milk, spirulina is excellent for children, the elderly, and pregnant women, and especially for folks who are casein- or lactose-intolerant.

If your nerves are on edge or your digestion is off, you need spirulina for all the B complex vitamins it contains. Our gut is our “second brain,” and it needs the B’s to work well. Do you have candida? Most people do these days, and spirulina has been shown to encourage and support the growth of healthy bacterial gut flora, which helps keep candida overgrowth under control. Because candida will cause and worsen symptoms, this is especially important if you have an autoimmune disease such as Crohn’s, chronic fatigue, lupus, or fibromyalgia.

Yet another feature of spirulina is its ability to chelate arsenic from the body. Hair analysis on one of our daughters showed her to be loaded with arsenic, which mystified me until I learned of the many places she might have encountered it in her young life. Arsenic is often present in well water, in pressure-treated wood like that at playgrounds, and in insect and rodent poison (used in public places even if not at your house). Last year, the news came out that it can be present even in rice, which especially impacts the gluten-free crowd. Yet the good news for my family was that after taking spirulina for six months, repeated tests showed the arsenic had cleared from my daughter’s body!

“But wait….There’s more!”

Spirulina’s antioxidant ability ranks 24,000 on the ORAC scale (Oxygen Radical A irulina’s antioxidant ability ranks 24,000 on the ORAC scale (Oxygen Radical Absorbance Capacity), right up there with weird spices we might use only in teeny amounts and four times the ORAC score of blueberries. Feed your eyesight with spirulina’s antioxidant-rich carotenoids (nutrients found in green and brightly-colored vegetables) including beta-carotene, zeaxanthin, and lutein. The high antioxidant amounts in spirulina also lower risk of strokes, inhibit the growth of breast cancer cells, and regulate blood pressure. They also normalize extreme cholesterol levels without the need for dangerous statin drugs 2.

Although the sixteenth century Aztecs harvested and ate spirulina from Mexico’sLake Texcoco, Spirulina is now often grown in protected, organic ponds. Otherwise, spirulina from polluted sources can cause excess levels of lead, mercury, and cadmium in the body. Beeyoutiful does multiple sample mass spectrometer testing on each and every batch harvested to assure that no environmental, pesticide or heavy metal contaminants are present in the end product they offer their customers. So you can have peace of mind knowing it is truly pure and safe! Spirulina does wonders for almost everyone, but if you are prone to gout, have hyperparathyroidism, PKU, or a seafood or iodine allergy, you should avoid it. Because it does have some carbs, you should also consult a physician before using spirulina if you have Type 2 diabetes.

So how much spirulina do you need to get you going? A therapeutic serving size is between three and five grams, preferably broken up throughout the day. Since six tablets of Beeyoutiful brand spirulina equal three grams, a bottle will last one person approximately one month. For more serious health conditions, take the higher amount, but build up slowly to this dose to avoid detox reactions. Once you re-energize with spirulina, you’ll be ready to tackle that makeover spring cleaning—and to give Ma Ingalls a run for her money!

Nancy Webster is a homeschool mother of eight and leader of the Southern Middle Tennessee chapter of the Weston A. Price Foundation. She is an ardent researcher on nutrition and alternative approaches to good health. Nancy lives with her family on their “partially working” farm in Tennessee.

[1] But don’t let these facts keep you from taking cod liver oil daily and eating liver weekly as well. Liver, also a superfood, contains full-blown vitamin B12 and vitamin A—not the pre-cursors present in spirulina. The pre-cursors are generally usable in the body, but young children and many adults with even mild digestive issues have trouble converting beta-carotene into vitamin A. Also, since it is disputed whether or not the body is able to absorb the B12 found in spirulina, animal products are necessary, too.

[2] The Weston A. Price Foundation says “young and middle-aged men…who have cholesterol levels just below 350 are at no greater risk than those whose cholesterol is very low. For elderly men and for women of all ages, high cholesterol is associated with a longer lifespan.”

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Prevention Basics – Winter 2012-2013 Catalog

Posted on April 24, 2013 by Beeyoutiful Mary Leave a comment

Prevention Basics

Jill Krantz

It’s been said that an ounce of prevention is worth a pound of cure. How true that statement is, especially in the area of family health and wellness! In 16 years of parenting, I’ve learned there are some reliable ways to prevent many common viruses and bacteria from getting my family down for days or weeks at a time.

Knowledge is the number one ally against illness. This includes knowing how viruses and bacteria are caught and spread, as well has how they manifest in different ways. It also includes knowledge of keeping our bodies as strong and healthy as possible to avoid catching every bug that works its way through school, church, workplace, or community. We have the tools in our homes, kitchens, grocery stores, and right here at Beeyoutiful to help build the body’s defenses against both acute and chronic illness. Let’s highlight the stars of prevention.

Diet

Foods free of chemicals (dyes, preservatives, additives, MSG, nitrates, etc.) will fuel your body, giving it strength rather than depleting it of energy. When a virus threatens to invade a body where all systems are functioning at peak performance, that sad little virus doesn’t stand a chance. When our bodies are not taxed by unhealthy foods, they become strong fighting machines.

One of the most nutritious foods available and one of the easiest to make at home is bone broth. You can find a recipe in the Fall/Winter 2012 Beeyoutiful catalog. Don’t throw out those wonderful poultry or beef bones. Instead, use them to brew a pot rich in minerals, vitamins, and good fat.

And when you can’t get everything you need from food, Beeyoutiful has several products and resources to help fill in the gaps. SuperDad, SuperMom, and SuperKids are excellent daily vitamin supplements. Also, look in the “Books” section of this catalog to find what may be the number one book available for a well-rounded guide to a nutritious and healthy diet: Nourishing Traditions by Sally Fallon.

Exercise

Move your body, every day if you can. We are designed to move and stretch, build and grow. Doing a specific kind of exercise is less crucial than simply to do some exercise. From the gentlest of stretching movements to the most vigorous running or swimming, your body will benefit.

Get to know what your body can do and accomplish, set a pattern of regular movement at least 4 or 5 times a week, and you’ll be amazed at the difference in your strength and energy. Exercise releases endorphins, which in turn boost mood, improve mental clarity, stabilize rest/sleep patterns, and strengthen immune function. Our culture focuses on the results of exercise on the outside of the body, but it also does wonders for our internal systems!

Sunshine and Vitamin D Vitamin D “triggers and arms” the immune system. Yet there’s enough information swirling in today’s media about the importance of Vitamin D—and enough controversy about the best source of it—to confuse even a well-informed consumer! Most sources recommend 15 to 20 minutes per day of direct sunlight on the skin as the best source of Vitamin D. Those of us who live in northern climates, however, often have difficulty achieving that goal. For us, a Vitamin D supplement is a great solution.[i] Beeyoutiful offers both D3 Gel caps and D3 liquid, so you can choose which best meets the needs of your family.

Vitamin A

This essential nutrient is most often found in animal food sources (meat, dairy, eggs) and in bright-colored vegetables. Vitamin A aids the production of white blood cells, which fight infection, and it regenerates the mucosal barrier in the intestines, blocking infection from invading the body. Beeyoutiful carries two great sources of Vitamin A: Dynamic Duo (in combination with Vitamin D) and Cod Liver Oil.

Vitamin C

Every cell in the body needs Vitamin C. This well-known vitamin helps produce the vital white blood cells used to fight infections and viruses. Try either Gentle C or Rosehip C for a daily intake of immune power.

Gut Health

In our world of stress, poor diet, antibiotics, and other medications, the digestive system can get worn out and depleted of good bacteria that help fight off viruses and bad bacteria. Turn to Acidophilus Blast, Tummy Tune-up, Ultimate Defense, or Beeyoutiful’s newest and most potent strain of probiotics, Gut Guardian and Gut Guardian Supreme.

Attitude

This was a key missing in my life for many years. I honestly feared illness! Reports of bugs would circulate around church, and stories of “super bugs” were featured on the news almost weekly. Being in prime pregnancy and child-rearing years, I often feared my family would get sick. As I matured and grew in knowledge, I realized that an occasional virus can actually strengthen the immune system. So I learned to relax.

We still adhere to a strict family practice of washing hands frequently, and we maintain our bodies as best we can, but beyond that, I fear not! Fear is stress, stress is a weakening factor, and none of us can control every germ in our community. A happy and confident mom, combined with a cheerful and loving home, can go farther than anything else we have available.

Stress Management

This may be one of the most important factors of all. We live in a world overwhelmed by stress. Busy schedules, media overload, and work and home pressures can all lead to a worn-out body and mind. Stress affects every system of the body, including circulatory, digestion, breathing, and even skin. Committing to focused times of stress management can improve your family’s health. It may be a resolve to exercise regularly, dedicate time to prayer and devotions, or make regular visits to the chiropractor and/or massage therapist.Beeyoutiful offers several products that provide natural relief for stress and anxiety. Calm Mist Spray, with its combination of lavender, sweet orange, and chamomile essential oils, sprayed on a bath towel, or a pillow before nap or bed time, will soothe and calm both anxious children and adults, providing for good rest. Essentials oils shown to aid in stress relief are available in handy bottles: Chamomile, Geranium, Lavender, Sage, and Ylang Ylang. They can be used in a diffuser or combined with a carrier oil such as Almond or Jojoba for a relaxing and healing massage.

Arming yourself with knowledge and excellent products can defend against the assault of viruses and infections in our families. Confidence in doing the very best we can for the people we love is the best “medicine” available today!

Jill Krantz lives in the suburbs near Minneapolis. She’s been married to her best friend, Eric, for 19 years, and they have six children. Other than homeschooling, gardening, and literature, Jill’s great passions are gourmet cooking and healthy living.

[i] A note about S.A.D. (Seasonal Affective Disorder): For many people, the lack of sunlight during the winter months can cause mild or moderate bouts of feeling blue. Energy and focus dwindle, making the prospect of a long winter dismal. However, an easy and effective remedy is right at your fingertips, thanks to Beeyoutiful’s essential oils. Citrus oils are especially helpful in brightening mood and helping with mental clarity and focus. Try Lemon, Lemongrass, or Orange, or a combination in one of the excellent diffusers available from Beeyoutiful. I keep mine on the kitchen counter on dark days, and not only does my house smell fresh and summery, but we all get a lift to our spirits!

Products Listed in this Article:

Nourishing Traditions

Cod Liver Oil Options

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When Your Family Gets Sick

Posted on November 9, 2011 by stevetallent

by Jill Krantz

Kids get sick. So do husbands. And (gasp!) even Mommy can wind up with the crud after wearing down as caregiver.

In an ideal family of robust health, of course, people rarely get sick, and when they do it’s short-lived. Unfortunately, I don’t live in that family, and I’d guess you don’t, either. That’s why real moms in the real trenches of raising real children need to know what to do when viruses and infections invade the home. Combatting the invasion requires both prevention and treatment.

A Pound of Prevention

Probably the most important component in keeping sickness at bay is a healthful, clean diet. Nutritious food prepared and served with love and care go a long way in family wellness. Include a variety of fruits and vegetables (organic if you can!), naturally-raised animal proteins, eggs and dairy products, varied whole grains in proper balance, healthy fats, pure and natural sweeteners, and lots and lots of filtered water.

Other health-promoting practices in our family are exercise, rest, sunshine, and a happy, safe environment. Family harmony, lots of laughter, and parents who love each other and their children all contribute to low stress and peace.

What about supplements? There are many that can play a helpful and vital role in family health. Our immune systems are always under attack from external and internal factors. Environment, pollutants, stress, and diet all affect our health and immune function, and most of us need a boost to offset factors out of our control.

A good multi-vitamin is a great starting point. Look to Beeyoutiful’s “Supers”:

• SuperMom—for the “one who can’t afford to get sick”—provides vital nutrients and gives great energy.

• SuperDad to help the crucial man keep up his work and care for the family.

• SuperKids to keep the ones healthy who otherwise are usually the first to “go down.”

We’ve all heard about probiotics, but what are they, and why do we need them? Probiotics are beneficial bacteria our bodies need. The lower gastro-intestinal tract is full of these good bacteria to help our bodies fight off unwanted viruses, pathogens, bacteria, and infections. But the external factors—stress, poor diet, antibiotic treatments, et al—take a toll on good bacteria, and it needs to be replaced. Tummy Tune Up and Ultimate Defense are Beeyoutiful products that carry billions of strong bacteria to restore the needed balance.

Remember when we were kids, running around in the fresh air and sunshine all day? I sure do! But both adults and children these days seem to have a much more “indoor lifestyle” of school, work, and other activities—which means we all get less of the sun’s beneficial rays that are converted to Vitamin D in our bodies. When we do go out, we’re encouraged to slather on potent sunscreens, which can do more harm than good. Yet, research shows that Vitamin D3 is a crucial factor in immune function. Beeyoutiful carries both a soft-gel and liquid form of this important vitamin, making up for the natural D we should be getting from the sun.

A Few Ounces of Cure

Those are the things to do to stay healthy. But, of course, we do get sick at our house. With six children, it’s just bound to happen.

Until this summer, none of us had been to a doctor to treat an illness in eight years (not that we’re opposed to medical doctors, it’s just that we had not been sick enough to warrant a trip to the clinic). But all eight of us got horribly ill from a food-borne pathogen and endured a full seven days of misery.

To support our immune systems, especially in winter month after indoor gatherings, out comes the Berry Well. Elderberry is a great immune-booster, and the bonus is that the kids love the taste! We also dose with garlic (Beeyoutiful’s Odorless, thank you!) and extra Vitamin C (love Rosehip C!) if we know we’ve been exposed to something nasty. If we know an illness is bacterial, we take Ultra Immune, which is full of infection-fighting ingredients like garlic, elderberry, and olive leaf extract.

When symptoms start, Vitamin C and garlic continue to help. I also make sure my children drink plenty of cool water and hot liquids, especially if they have sore throats. I limit fruit juices, preferring to stick with plain old water and herbal teas. We try to follow a “clean” diet during illness by limiting sugar and dairy, which can create extra mucus in the system. For the not-faint-of-heart, cayenne pepper taken in capsules can really clear out head and chest congestion.

When they’re sick, my children often ask, “Mom, can I have a healing bath?” which is what they call a homemade remedy of bath salts and essential oils. One winter, I worked out a recipe and made a big batch to keep on hand. Then I ended up putting some in glass jars and giving them as hostess and Christmas gifts. I call it “Long Winter’s Bath,.” It’s a simple combination of:

• 2 cups of Epsom salts

• ¼ cup of sea salt

• 2 tablespoons baking soda

• 1 teaspoon olive or sweet almond oil

• 5-10 drops each of peppermint, eucalyptus, and lavender oils.

Mix it up in a big bowl, breaking up any clumps (plastic gloves are helpful—then you can use your hands and rub the oils through the mixture), put it in glass jars, and add ½ to 1 cup per bath. It’s wonderfully soothing, smells great, and encourages my children that special love and care has been taken to shoo away the crud.

We’re also excited about the essential oils Beeyoutiful has added to their product line. And thankfully, Beeyoutiful makes its own excellent Eucalyptus Bath Salts, so the prep work is done for us!

Winter Breeze goes on the chests and necks of coughers and sore throat sufferers around here. In addition to the healing ingredients, the loving rubs from mom or dad can really help “make it all better.” It always reminds me of when I was a little girl and my mom did the same for me, albeit with a product nowhere near as natural and beneficial as Winter Breeze.

I’m a big fan of hot drinks, as mentioned before, and two of our family favorites are simple to make at home. Hot Lemonade is what we call hot water, plenty of fresh squeezed lemon juice, and a generous spoonful of raw honey. Sip as much as you like, and enjoy the deeply good feeling! Hot Ginger-Cinnamon is our other drink—a pan of water simmering on the stove with a few whole cinnamon sticks and some chunks of fresh, peeled ginger. We keep it going all day, adding more water, ginger, or cinnamon as needed.

NO ONE likes tummy troubles. When my children complain of a belly ache, or worse yet, actually throw up, I’d like to head for the hills. But Mom has to care for the poor tots, so I hold my breath, clean things up, and get busy treating. Ideally, letting a gastro-intestinal illness run its course is the best plan, but treatment is often needed, and prevention can reduce the pass-around misery—especially in a big family!

Berry Well is great for general immune support and Tummy Tuneup for tummy health. I break open the TTU capsules and sprinkle it on a chunk of banana, or just stir it into the spoonful of Berry Well. Then it’s down the hatch for the youngest set. Take it a few times per day as, or as often as every two hours.

We all go on a militant hand-washing campaign, and sick ones go on the “BRAT” diet when the appetite returns: bananas, rice, applesauce, and toast. Sipping liquids, usually water or herbal tea, is all that’s allowed in the beverage department. A natural ginger brew can settle tummies and taste like a bit of a treat.

Peppermint oil is my tummy friend. I’ve used it in water (just a drop or two) many times for stomach complaints such as nausea, indigestion, or even just an unsettled feeling. Children may readily sip on peppermint water as well. Recently, my seven year-old daughter became nauseated after twirling on the neighbor’s swing for way too long. I immediately took two drops of peppermint oil with a drop of olive oil and rubbed it into the palm of one hand. I set her in a chair, told her to keep her hand about six inches from her face, close her eyes, and breathe through her nose normally. In a few minutes, she perked up and was asking for a snack. Try it on a family member that suffers from car-sickness, too!

Fevers can be treated naturally, using peppermint oil, either in a tepid bath or applied topically to the forehead and back of the neck. Lemon balm tea has been helpful in our house for fever and headaches. Besides that, rest, rest, rest, and water, water, water are the most vital fever aids in a mother’s care kit. Most of the time, though, we do not treat fevers under 103 but let them do their work of fighting viruses and bacteria in the body. However, this is one mother that will tell you when a fever interferes with a child’s sleep, or too many nights of mom’s and dad’s sleep, it may be time to use an over-the-counter fever reducer medicine. I only give it in half-doses, and only when we all really need the relief. Sometimes a feverish child simply needs to rest, and if bringing the temperature down will allow good sleep, I certainly do not feel wrong in treating that way. To know when, trust the mommy-wisdom that God gives us!

Stocking your “medicine chest” with supplements and essential oils from Beeyoutiful will likely be all your home needs to survive and thrive through the common illnesses of family life. In combination with healthy eating and lifestyle, you can shift your thinking from when your family gets sick to if.

Products Mentioned in this Article:

Eucalyptus Bath Salts

Winter Breeze

Peppermint Essential Oil

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Health Chocolate- Fall 2010 Catalog

Posted on December 8, 2010 by stevetallent

Healthy Chocolate

And Now For Something Completely Different: Chocolate That Heals

By Greg Webster

The chip in the rim of my Durango-Silverton souvenir coffee mug reminds me each morning of how well-loved that gift is. My 12 year-old daughter brought it to me from her life-changing trip to a natural-healing specialist in Colorado.

Lily struggles with Asperger syndrome, an autism-spectrum disorder whose biochemical cause seems to have evaded most medical practitioners except Dr. Shauna Young. Through a disciplined diet combined with targeted nutritional supplements, Dr. Young’s “Spectrum Balance Protocol” has helped Lily develop more age-appropriate behaviors and social skills.* We follow the diet more rigidly at some times than others, but during the “strict” times, it’s a challenge to keep a fun-loving 12 year-old on a regimen that excludes all processed foods and nearly every type of sweet treat enjoyed by most kids her age.

We attribute much of her success in staying on the diet to one particular, delectable and surprising supplement Dr. Young recommends to her patients of all ages. Lily eats chocolate. That may sound strange to anyone marginally aware of health food do’s and don’ts, but the secret of why it works lies in a new-found version of an ancient food used in a time when chocolate was anything but junk.

It Wasn’t Always So

We think of chocolate as a decadent candy, but in the long history of cocoa consumption that is an anomaly. Thirty centuries ago, Mayans imbibed a spicy raw cocoa concoction of a mainstay of a high nutrition diet. It remained a health meal-in-a-cup for over 2500 years until Europeans decided they preferred mixing cocoa with sugar and milk rather than the cayenne and chili peppers that added an energetic kick to the ancient South American brew.

It became standard procedure to separate cocoa powder from cocoa butter (ditching), add chemicals to moderate the bitter taste, and boil the mixture to blend the added ingredients together. Americans did their part by introducing the first milk chocolate candy bar in the 1880’s. So now we think of chocolate primarily as a “sinful delight”.

There have been murmurings in the past ten years or so about the health benefits of dark chocolate, and the rumors are true-to a point. Cacao, from which cocoa is produced, is the ultimate antioxidant food. It far outstrips blueberries, spinach, broccoli, red wine, or any other competitor that has been trumpeted as a great source of free-radical fighting antioxidants. And since eliminating free radicals is one of the best things you can do for your health and wellness, that means there’s a scientifically sound reason the early South Americans knew it was good for them.

Chocolate’s Dark Secret

Cocoa is likely the healthiest vegetable around. For example, 3 ounces of raw cocoa has the same antioxidant content and other nutrients as more than 6 pounds of tomatoes. It’s nature’s most complex superfood, with over 300 identifiable compounds, including most vitamins, minerals, amino acids, and “bliss chemicals” like dopamine and serotonin.

Cocoa is a natural anti-inflammatory, antihistamine, anti-viral, anti-bacterial, and anti-cancerous agent. And because an estimated 200 or more degenerative diseases start with inflammation, cocoa can help with a stunning variety of ailments.

Various studies have reported that dark cocoa consumption can provide the following benefits:

– Decrease cardiovascular disease by lowering cholesterol levels and stopping bad cholesterol from oxidizing and sticking to vessel walls.

– Prevent the formation of blood clots, which otherwise can lead to heart attacks and strokes

– Increase the flexibility of blood vessels in order to lower blood pressure and decrease stress on the heart.

– Help the body better utilize sugars, curbing diabetes and decreasing complications suffered by diabetics

– Reduce dental cavities and periodontal disease;

– Improve memory and slow the onset of dementia

– Improve skin quality

– Decrease inflammation associated with arthritis, fibromyalgia, or other inflammation diseases

– Alleviate depression

– Help with weight loss by decreasing appetite

It’s the high antioxidant value of cocoa, and the corresponding ability to eliminate free radicals, that accounts for much of the benefit of chocolate. Free radicals are cellular terrorists-atoms with mission electrons that steal them from healthy atoms. This ongoing process is called oxidation and, just as rust eats into metal, free radicals eat into our cells and destroy the DNA. Free radical damage is linked to more than 100 conditions, ranging from heart disease and arthritis to dementia, diabetes, and even cancer.

These days we are bombarded with more free radicals than ever, thanks to environmental toxins in the air and water, cigarette smoke, pesticides, and processed food, to name some of the worst offenders, but foods risk in antioxidants are an effective weapon against this damage. Antioxidants provide electron mates for free radicals and normalize the chemical situation in the body.

The USDA uses the Oxygen Radical Absorbance Capacity (ORAC) scale to measure the antioxidant capacity of different foods and it recommends a minimum of 3,000 ORAC daily. The average American diet, however, delivers only about 800 ORAC per day.

Studies have shown that the more the ORAC value you take in throughout the day, the healthier you will be. Dr. Richard Cutler, past Director of the Anti-Aging Research Department of the National Institute of Health in Washington, DC notes that “the amount of antioxidants that you maintain in your body is directly related to how long and how healthy you will live.”

Cocoa is nature’s highest-scoring ORAC food in its natural form. It delivers a variety of vital flavonoids (antioxidants) in a form that helps the body put them to good use.

To give an example of what just one of several important cocoa flavonoids do: The epicatechin has been shown to boost nitric oxide levels in the blood which, in turn, relaxes blood vessels, improving blood flow and reducing stress on the heart. To highlight its importance, Norman Hollenberg, professor of medicine at Harvard Medical School, says in Chemical and Industry, “We all agree that penicillin and anesthesia are enormously important. But epicatechin could potentially rid of four of the five most common disease in the Western world.” For more health information and testimonies about healthy chocolate, see www.PatentedChocolateResearch.org.

So What’s the Catch?

If the rumors about the health benefits of dark chocolate are true “to a point,” what is that point? It’s this: Most commercially produced dark chocolates are still cooked and then laden with less-than-healthy additives. As with any vegetable, the hotter and longer you cook them, the less nutrition-especially antioxidant value-is left. Roasting and sustained high temperatures (processes most large chocolate companies follow) notably decrease the beneficial amounts of flavonoids in cocoa. Heat-processing cooks out more than 80 percent of its antioxidants and nutrients. On top of that, some combination of wax, fat, fillers, and sugar are usually added. This is even true of most chocolate bars found in health food stores.

Chocolate products with the highest flavonoid content are those that use blanched, unfermented, sun-dried, non-roasted, and cold-pressed cocoa. In fact, cocoa that has undergone these processes boasts of 4 to 8 times the levels of antioxidants and nutrients than cocoa produced with standard processing. And there’s really only one source of truly good-tasting raw chocolate that delivers the full benefit of cocoa.

The MXI Corporation of Nevada created a patented cold-pressing process for making dark chocolate. Not only is the chocolate raw, it is enhanced, not with unhealthy fillers, but with acai berry(the second highest ORAC food on earth), blueberries, grapes, cinnamon, and cayenne pepper. Then it’s sweetened with low-glycemic raw cane crystals to take an edge off the natural bitterness of coca, and the process delivers chocolate that is naturally caffeine-free. Three one-ounce servings is roughly the nutritional equivalent of 1-1/2 pounds of spinach.

Because Beeyoutiful is committed to researching and delivering only the best available health supplements and because MXI network marketing system is the sole source for this truly healthful and delicious raw chocolate, Beeyoutiful offers the chocolate outside of its normal channels of website and catalog sales. Marketed in several forms under the brand name Xocai (“show-sigh”), it is available through Beeyoutiful’s MXI distributorship. You’ll find details in how to order in the accompanying sidebar.

So, yes, Lily eats chocolate on her diet. Dr. Young advocates the raw Xocai version as a fun and nutritionally supercharged supplement to her autism recovery protocol. But you don’t have to have an autism disorder to benefit. It’s a delicious and healthful addition to any diet.

We’ve made a series of brief videos about our experience. Check out YouTube at www.youtube.com/watch?v=styo8tiaXcc (“Autism Recover Story Part 1”) and www.youtube.com/watch?v=HDjPeynOmio&feature=related (Autism Recovery Story Part 2)

Greg Webster is a free-lance writer, homeschool father of eight, the co-founder of New Vantage Books custom publishing company, and bronze executive with MXI Corporation. But he is best known as husband of Nancy Webster whose health and nutrition articles appear in every issue of Beeyoutiful’s catalog.

Side Bar Ordering Information:

Making Chocolate the Order of the Day

One of the questions often asked, a bit cynically, of network marketers is: “Are you trying to sell me the business or your product?” In the case of Beeyoutiful and Xocai (“show-sigh”) Chocolate, the answer is emphatically: “We are selling the product,” There is a business component, for sure, that some people use to offset the cost of buying and using the chocolate and that some develop into an ongoing home business, but buying Xocai through Beeyoutiful means, first and foremost, buying healthy-really, really healthy-chocolate. While MXI Corporation offers nearly a dozen different formulations of Xocai, the five that Beeyoutiful recommends are:

– Power Squares

– Nuggets

– Xobiotics (with probiotics added to the chocolate)

– Omega Squares (includes Omega-3 fatty acids)

– Activ liquid chocolate

Each packaged in amounts that provide the recommended intake for one person for one month. To find out about pricing and ordering, call Beeyoutiful’s customer service at 1-800-556-0967. [For product and ordering information, go to http://www.BeeyoutifulChocolate.com]

A Magnificent Solution for Colon Health- Fall 2010 Catalog

Posted on November 19, 2010 by stevetallent Leave a comment

A Magnificent Solution for Colon Health

By Nancy Webster

I don’t get as much reading done these days as I used to. Andeven though I love to read, I don’t mind the change in lifestyle. Magnesium Citrate has come between me and my reading. Along with Aloe Vera, it came into my life through a colon therapist a while back, when my innards were in crisis. Now I wish we’d known each other a long time ago. But if you’re still keeping a small library in your bathroom, maybe I can help you move on to better places for reading.

A History of Colon Abuse

My story goes back fifty years to Mama’s kitchen, where my digestive system was assaulted by regular courses of white flour cakes and cookies after lunch and supper. To help the inevitable problem that resulted, Mama kept books beside the potty. It took so long for my tummy to do its things, I think I learned to read there.

In those early days, my only “supplement” was penicillin for chronic ear infections and later, long stretches of tetracycline for teenage skin. These, plus cookies and Fritos, continued to assure me of throne room study time. Then, laxatives and fiver supplements got me semi-comfortably through late night trips to Dunkin Donuts and vending machines during college.

Finally, in our early homeschooling days, the children and I began baking golden loaves of fresh-ground, whole wheat bread. That reduced my time in the reading room but we didn’t yet know about pre-soaking or fermenting grains for better digestibility. The benefits backfired after awhile, giving me gas and bloating.

A visit to a naturopath shifted me into my “raw phase.” Along with 50-pound bags of carrots for juicing, I bought organic coffee-but not to drink. Much to my coffee-loving husband’s dismay, I used it for enemas! But at last my mid-section stayed flat and comfy.

The naturopath taught me the importance of keeping my bowels clean. Removing stagnant waste material and hardened, impacted toxic residue rejuvenates the ummue tissues in the intestines so beneficial bacteria can take hold.

Love Thine Enemas

Enemas have been used as medicine for centuries but went out of bogue with the invention of easy-to-swallow laxatives. Now, alternative health providers are re-popularizing them as a treatment for headaches, backaches, fatigue, bad breath, body odor, irritability, confusion, skin problems, abdominal gas, bloating, diarrhea*, sciatic pain—oh, and constipation-all related to toxic build up in the colon.

If you don’t have a few easy moments in the bathroom at least once-and preferably two or three times-a day (after meals), your colon may benefit from a good washing. Enema kits are sold for $10 to $300 in drugstores and online, where you can find all sorts of “how to” information. Avoid the boxed, ready-to-go enemas, as they contain salts, which trigger elimination by irritating your bowels rather than stimulating their natural action.

A few months after starting regular enemas, I became pregnant with our eighth child. Since I had previously experienced the flashing colorful auras of migraines during early months of pregnancy, the naturopath suggested I do an enema at the onset of symptoms. He theorized that migraines are a sign of the body having trouble detoxing, and his idea worked for me-the symptoms stopped immediately!

Once the bowels have been cleansed with an enema using either coffee or simply warm water, periodically repopulate the bowel with good bacteria with a retention enea. Dissolve plain yogurt or about a teaspoon or two of probiotic supplement like Beeyoutiful’s Tummy Tune Up (open a couple of capsules) in warm water and hold the enema as long as posbbile to help the good bacteria settle in.

Enemas were a welcome relief to a lifelong problem for me. But because I used them as a crutch more than a tool, they started another problem that was just as bad: I became enema dependent. Too late, I learned an enema should be taken after the body has tone its thing on its own.

After years of daily enemas, they stopped working for me. I thought I was going to explode! In desparaion, I sought out a colon hydrotherapist** who told me to take magnesium, Aloe Vera, and probiotics. A few colonics and a week of supplements later, I was a new woman, on my way to better gut health. To rebuild the gut after overuse of enemas, easting well, oral probiotics like Beeyoutiful’s Tummy Tune Up, and digestive enzymes like those available from Beeyoutiful under the name Disgestive Enzyme and Yeast Assassin Lite are needed.

Supplemental Balance

I knew Aloe Vera helped lubricate the intestines and that probiotics filled them with a good bacteria, but the importance of magnesium was new to me.

About half of the magnesium in our bodies is combined with calcium and phosphorus in our bones while the other half helps cell functioning in the body tissue and organs. A crucial mineral for overall health, magnesium plays a major role in muscle and nerve function, heart rhythm, blood pressure, immune system functioning, and maintenance of blood sugar level. Good sources of dietary magnesium include dark green leafy vegetables, some legumes, nuts and seeds, whole unrefined grains, and-get this-dark chocolate, especially raw chocolate.

A deficiency in magnesium is hard to detect from a blood sample, because only one percent of our body’s magnesium supply is found in blood. However, a deficiency is likely in most of us due to depleted, processed foods and chronic stress of modern life.

When stressed, the body puts stress hormones, including magnesium and calcium team, into the bloodstream. Calcium excites nerves while magnesium calms them. Calcium makes muscles contract but magnesium is needed for muscles to relax. Calcium helps wounds clot but magnesium keeps blood flowing freely enough to prevent dangerious clots. It’s a balancing act between the two that can get off kilter easily.

Todays’ diets are low in magnesium. What’s worse is that unhealthy guts cannot absorb it well. Plus, to prevent osteoporosis, extra calcium is added to many supplements and foods. Yet we can’t even absorb calcium properly without a balanced portion of magnesium. A variety of other problems have been linked to magnesium deficiency.

Magnesium deficiency was my problem. Within a few days of starting the supplement, I had immediate relief from wakeful nights I had thought were from my changing hormones. I also was free from the jumpy legs that wouldn’t let me relax and from irrational panic that hit me when driving over bridges.

Best of all, I finally “work”-easily and completely! No reading material or (regular) enema kits required! Magnesium relaxes muscles in the intestines, establishing a smoother rhythm of peristalsis (waves of muscle action which move the stool out of the body). It also attracts water to the colon to help soften stools.

The recommended usage per day is about 300 mg/day for women over 20 (roughly the same if lactating) and about 350mg/day if pregnant. Males 19-30 should take 400mg/day, increasing to 420mg/day after age 30.

In cases of depletion like mine, it may be necessary to take extra until things get stabilized. Your bowels will let you know what’s right. You don’t want diarrhea, which will result if you take too much. And be sure to drink a full glass of water when you take a magnesium supplement.

Bear in mind, though, that just because the label reads Magnesium on the drugstore brand, I have not found anything but magnesium oxide at chain drugstores, and that form is not especially bioavailable and will irritate your bowels. All oral magnesium supplements must be combined with another substance for expedient delivery, and Beeyoutiful’s Magnesium Citrate offers an excellent delivery system.

Magnesium supplements work best, of course, in the context of better eating. The bone broths, healthy fats, cod liver oil, and lacto-fermented, probiotic rich foods explained in the info-cookbook Nourishing Traditions should accompany your gut healing program.*

Try some occasional cleansings from enemas plus regular Magnesium Citrate supplementation and those of you who have suffered as I used to do might begin doing more of your reading on the front porch, in bed, or on the beach!

Important: Magnesium is excreted through the kidneys. If your kidneys do not function normally, as your doctor before supplementing with magnesium.

Although diarrhea may seem like the opposite of constipation, it can be caused by a blockage, around which still-liquid feces leak uncontrollably. This condition is called encopresis. We took one of our children to a pediatric gastroenterologist repeatedly to treat this condition, but ultimately went away thanks to regular enemas allowing the colon to regain its natural tone and start working on its own.

*For serious bowel problems, a colon hydroptherapist administers colonics using 40 to 80 quarts of water—compared to only two quarts for a typical home enema. This high volume is administered in a sequence that should be done only by a trained professional.

**Notice I’m not advocating increased fiber intake. In Fiber Menace, Konstantin Monastyrsky details how high-fiber diets produce large stools which stretch the intestinal tract beyond its normal range-eventually resulting in intestinal damage-and a drastic upset of the natural bacterial flora of the gut. You can read more about this politically incorrect approach to digestive health at www.gutsense.org.

Nancy Webster is a freelance writer and homeschool mother of eight. She now does most of her nutritional and health research online in the family room instead of the bathroom library.

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Cranberry Power Cleanse – Summer 2010 Catalog

Posted on September 6, 2010 by stevetallent

Cranberry Power Cleanse

By Christy Stouffer

If you’ve experienced it before, you know you don’t want to experience it again! A UTI (urinary tract infection) often comes on suddenly and brings with it a set of miserable symptoms: a burning sensation during urination, lower back and abdominal pain, and frequent urination that yields small amounts. When bacteria in the urinary tract take up residence, an infection is often right around the corner.

One woman in five will develop a UTI in her lifetime and nearly 20% of those will become chronic sufferers. UTIs occur in men, although less frequently than in women. If you suffer from UTIs, you know the anguish they produce. These infections disrupt life and cost in visits to the doctor and pharmacy.

Traditional medicine uses antibiotics to treat these urinary tract infections. While they are generally effective, there are concerns with the use of them. Antibiotics can have side effects (yeast overgrowth, upset digestive tract, and allergic reactions) and can also promote a resistance to bacteria if used frequently. Chronic UTI sufferers are often put on low doses of antibiotics for prevention, but this course of treatment puts a person’s system at risk for the side effects listed above. Eventually, the bacteria will become resistant to the antibiotic and a new drug will be needed.

UTIs are most commonly caused by E. coli. Although E. coli is a needed bacteria that resides in our large intestines and serves as an aid in digestion, when E. coli bacteria enter the urinary tract, they attach themselves to the lining of the bladder. After taking up residence in the bladder, they multiply, colonize, and develop into an infection. If left untreated the bacteria travel to the kidneys and result in more infection.

A healthy immune system can often fight off the bacteria before an infection occurs. You can strengthen your body by getting proper rest, drinking plenty of water, boosting your intake of Vitamin C (creating an acidic environment that discourages the growth of bacteria), and consuming low amounts of processed foods and sugar. But sometimes our immune systems are compromised or the strength and speed at which the E. coli builds is no match for our natural defenses.

When a UTI is present, cranberries offer an aggressive and successful option for treatment. Cranberries contain a powerful and effective substance that prevents E. coli from adhering to the urinary tract lining and the lining of the bladder. Often, however, a person will self-medicate through the use of cranberry juice cocktail. This route is generally unsuccessful because cranberry juice cocktail contains approximately 27% of actual cranberry juice. The remaining part is sweetened water. Drinking large amounts of cranberry juice cocktail contains too many calories, too much sugar and proves to be counterproductive. In addition, straight cranberry juice (with no sweeteners) is almost unpalatable because of the tartness. Most patients simply can’t get it down!

Recent research has isolated the bacteria-fighting compound in cranberries and found a way to put it in capsule form. In a dehydrated and capsule form, a dose is equivalent to 12 to 16 6-ounces glasses of cranberry juice. And it’s much easier to get past the taste buds!

Another remarkable ingredient used to treat UTIs is Uva Ursi-also known as bearberry. The leaves from this small shrub contain properties that act as an antimicrobial astringent, and disinfectant. As an astringent, Uva Ursi tightens membranes in the urinary tract and relieves pressure and irritation from inflammation. This brings relief from pain and discomfort to the UTI sufferer. A caution for you pregnant or nursing women, while cranberry is perfectly safe to take throughout pregnancy and nursing the Uva Ursi is a diuretic herb. While some sources recommend avoiding the supplement during this time, we personally believe that as long as you are actively staying hydrated it should not be a concern, but as always this is something that should be personally research and check with your health care provider first.

Additionally, grape seed extracts brings a powerful force to the scene of the infection. Grape seed is an antioxidant so it promotes healing. It also alleviates inflammation and is an excellent component to add to the treatment of UTIs. The Cranberry Power Cleanse is an impressive combination of natural ingredients that work together to eradicate the E. coli bacteria in the urinary system.

Beeyoutiful’s Cranberry Power Cleanse is indeed a powerhouse against the bacteria that cause urinary tract infections. If you or others in your family have had a UTI or suffer chronically, you ought to consider stocking your medicinal shelves with Beeyoutiful’s Cranberry Power Cleanse.