Tag Archives: Garlic

Seven Ways to Prepare Now for Low Stress and Budget-Friendly Holiday Gifting

seven ways to prepare now for low stress and budget-friendly holiday gifting from Beeyoutiful.com

I know, I know, I KNOW. There’s a special kind of frustration and pressure that mounts when you walk into a store in October (probably still wearing short sleeves!) only to see Christmas decorations up already.

Goodness, let me have my fall, people! I’m not even getting to wear my boots yet!

But what I do appreciate are all the great ideas for holiday gifts that are creeping into my Pinterest feed, and the fun craft ideas that float across Facebook. And given that I have almost already filled my entire schedule for the next 12 weeks, I am glad to be reminded that if I want to make a few thoughtful gifts, it might be time to plan on it now.

So while we’re not ready to turn on the Christmas tunes at Beeyoutiful headquarters and throw any tinsel just yet, we are going to give you a head start with our list of seven Christmas gifts you might want to make or purchase before the holiday rush this year.
seven ways to prepare now for low stress and budget-friendly holiday gifting from Beeyoutiful.com

1. Cinnamon Ornaments

They’re not edible, but these cookie imposters smell divine and are great as teacher gifts or for Grandma.

1 cup Applesauce
1 1/2 cup Ground Cinnamon
*You can also add small amounts of glitter to your dough to add extra glitz to your ornaments!

Mix until thoroughly incorporated. Place dough on a sheet of cinnamon-dusted waxed paper; place a second sheet on top of the dough. Roll to 1/4 inch thickness, and then peel off the top paper. Use your favorite cookie or biscuit cutters to cut dough into shapes.

Using a thin spatula, place dough shapes on a parchment paper-lined cookie sheet. Using a ice pick or skewer, poke a hole on the top part of each ornament to later insert the ribbon.  Bake in a preheated oven at 200* until solid (up to 2 hours).

Once cooled, insert ribbon or decorative string and tie in a hanging loop. Hang on your Christmas tree or anywhere you’d like to spread the scent of Cinnamon.

2. Herbal Sugar Scrub

This is a great gift for those on your list who enjoy a bit of pampering.
1 cup Sugar
1/2 cup Sweet Almond Oil
1/8 cup Raw Honey
1/8 cup crushed Hibiscus petals
30 drops of Peppermint Essential Oil (Or substitute another favorite oil)

Mix together until thoroughly incorporated and then store in a tightly capped glass jar. Place in tins or decorative glass jars for a beautiful gift. Use a chalk board tag and a liquid chalk pen for an added cute touch on the label.

3. Herb and Spice Blends

Buy your herbs and spices in bulk and create some of your own blends, then give them as gifts to your favorite cooks! Several popular spice blends are Cajun, Italian, Herbs de Provence, Ranch, and Cinnamon Sugar. Here’s a salt blend to get you started.

Kickin’ Popcorn Salt

1 cup Sea Salt
1/2 cup Chili Powder
1 Tbs Cayenne Powder
1/4 cup Paprika
1/4 cup Garlic Granules
1 Tbs Oregano
1 Tbs Thyme

Mix together and store in a tightly capped glass container. Pop your popcorn, then melt butter and add 1-2 teaspoons of this salt to taste. (I also like to add the juice of a lime.) Drizzle over freshly popped popcorn and toss to distribute evenly.

4. Herbal Tea Blends

Use bulk herbs and teas to create custom blends for your next tea time. (Learn the simple steps to blending herbs here!)

5. Essential Oil Rollerball

Create your own unique aromatherapy blends using your favorite essential oils, jojoba oil, and an empty rollerball bottle. The Complete Book of Aromatherapy and Essential Oils has some great recipes and tips on making safe and fragrant blends!

6. Spiced Vanilla Granola

Get our delicious recipe here! Make it ahead in big batches, then portion it into pretty containers to gift later.

7. Books

Choosing a favorite wellness book for a friend is a great way to share information and education, and boost their long-term health too. Talk about a gift that keeps on giving!


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Foodie Friday: Grilled Corn, Southwestern Style

#FoodieFriday- Grilled Corn, Southwestern Style from Beeyoutiful.com

I never was a fan of corn, until I met grilled corn. Top it off with a savory, spicy sauce that makes you want to kiss the cook, and you have a meal for the books!

#FoodieFriday- Grilled Corn, Southwestern Style from Beeyoutiful.com
Mary’s Southwestern Corn

6-8 Ears of Corn, in husks

For serving:
1/2 cup freshly grated Parmesan Cheese
1 tsp Chili Powder mixed with 1/4 tsp Cayenne Powder
Lime wedges
Chili Garlic Crema (recipe below)

Pull back the outer husks but leave attached at the base of the corn cob. Remove the inner husks and silks and then replace the outer husks. Soak corn in cool water for at least 10 minutes.

Prepare grill to medium low heat and then place corn (with outer husk pulled up) on the grill. Grill corn for 20 minutes, rotating every few minutes and being careful not to burn.

When corn is ready, remove outer husks. Serve each cob with a dollop of Chili Garlic Crema, a sprinkle of Parmesan, a dusting of spices, and a squeeze of lime.

Chili Garlic Crema

1/2 cup Mayonnaise
1/2 cup Sour Cream
1 tsp Garlic Granules
1 tsp Chili Powder

Mix all ingredients and chill until ready to serve.

How-To Tuesday: 8 Ways To Soothe a Cranky Ear

How-To Tuesday: 8 Ways to Soothe a Cranky Ear from Beeyoutiful.com

There is nothing worse than a cranky ear that won’t let you rest… except maybe your little one’s tired, cranky ears. Sometimes, no matter how hard we try to watch what they eat, remove food items that seem to trigger ear problems, and make sure they don’t get water in their ears while swimming, it seems that occasionally our little ones still end up bothered by a painful ear.

How-To Tuesday: 8 Ways to Soothe a Cranky Ear from Beeyoutiful.comHere are a few things that have worked in our family to help soothe cranky ears and let us all get some rest!

Important note: If you even suspect the eardrum might be ruptured, do not put anything into the ear and contact your care provider immediately.

1. Slice off the top of an onion and, using the stem and outer skin as a handle, hold the onion up to the offending ear. Typically within a few minutes the discomfort disappears.

2. Good digestion can often help you avoid cranky ears. Our littles take a digestive enzyme and probiotics daily.

3. Eliminate common trigger foods such as wheat, dairy, soy, and sugar from the diet.

4. Try steam inhalation with dried or fresh herbs (remember the nasal passages and ears are connected!). In a large heatproof bowl, place 1 oz of each or some of the following herbs: Lemon Balm, Chamomile, Elder Flowers, and/or Spearmint. Pour very hot or boiling water over the herbs and let steep for 1-2 minutes. As it steams, drape a towel over your shoulders and head, leaning over the bowl to trap the steam and direct it more easily as you breathe. (Be very careful to avoid steam burns!)

5. Sip on some tea made from equal parts Lemon Balm and Mullein. It is yummy and soothing! Add some honey for extra comfort.

6. Use a clean sock filled with uncooked rice and then warmed in the microwave to apply gentle heat to the ear (keep the heat mild; overheated rice packs can irritate and even burn the skin). One of our Beeyoutiful teammates also recently tried this using Coarse Rock Salt instead of rice; the salt seemed to work faster and hold a gentle heat longer, and the added minerals may also be beneficial.

7. Use Lavender and Tea Tree Essential Oils, diluted with Sweet Almond Oil to gently massage around the ear and neck

Ear and Neck Massage Oil

Mix together in small bottle. Massage around ear and neck. For external use only; Do Not Put This Blend Inside the Ear!

8. For soothing of a very cranky ear, try using Garlic Oil or Mullein Oil.

Garlic Oil

  • 4 cloves garlic
  • 1/8 cup Olive Oil

Simmer at lowest possible heat for several hours. (Do not let it burn!) Strain and store infused oil in a dark glass bottle. Use 2 drops per ear, as needed. Store for no more than one month. This recipe can also be used on the bottom of the feet, spine, and neck to help boost immunity.

Mullein Oil

  • 2 oz Dried or Fresh Mullein
  • 2 cloves Garlic
  • 2 oz Olive Oil or other carrier oil

Mix all ingredients in a glass jar and let sit for 1-2 weeks, shaking occasionally. To speed up the process for immediate use, you can cook over the lowest heat possible on the stove for 30 mins to 6 hours.) Strain and store infused oil in a dark glass container. Use 2 drops per ear, as needed. Store for no more than 1 month.

Important note worth repeating: If you even suspect the eardrum might be ruptured, do not put anything into the ear and contact your care provider immediately. Massages outside of the ear and on the lymph nodes around the ear and down the neck may continue to be helpful, but never drop anything into an ear that has a ruptured eardrum! 

Crockpot Chicken Tacos and On-The-Go Cooking

Crock Pot Chicken and on-the-go CookingWhen traveling, it is nice to have a few tasty and quick meals to eat on the fly. Crockpot Chicken Tacos are a favorite whether we’re at home or on the road, and leftovers (if there are any!) make a great topping for Taco Salad.

To make the process easier, I prepare my slow cooker meals before we leave home and then freeze them in large zip-top bags. They travel well this way in a good cooler, and then they can thaw in the mini fridge in the hotel. Clean up is easy and I don’t have to worry about bringing seasonings and extras since they’re already in the bag! Just dump into the crockpot and go.

chicken taco recipe from Beeyoutfiful.comCrockpot Chicken Tacos

1 lb of Boneless Chicken Breast, cut in chunks
1 cup Chicken Bone Broth
3 -4 Tablespoons of Taco Seasoning (see recipe below)

Place ingredients into a slow cooker and cook on low for 6-8 hours. Shred with a fork when the meat is cooked through.

We bring either salad fixings for taco salad or taco shells for traditional tacos. Toppings can be shredded lettuce, tomatoes, olives, cheese, salsa, and avocados or guacamole.

Taco SeasoningTaco Seasoning Recipe with Spices from Beeyoutiful.com

¼ c Chili Powder
1 tsp Cayenne Powder
1 tsp Red Chili Flakes
2 tsp Turmeric
3 tsp Paprika
¼ c Cumin
3 tsp Oregano
2 Tbs Salt
3 tsp Garlic Powder
3 tsp Onion Powder
2 tsp Black Pepper
2 tsp Arrowroot Powder (Optional; helps prevent clumping and makes a smoother sauce)

Mix thoroughly and store in an air-tight container.

Tips for Hotel Cooking

  • Buy a set of cheap cutlery and store in a plastic shoe box with a lid (or disposable utensils are nice, too). Don’t forget serving spoons and a can opener. Bring two sharp knives for any cutting needed. Wrap in a thick dishtowel and store safely in the box with the cutlery.
  • Use a small plastic box as a “pantry” with basic seasonings (salt, pepper, garlic, cayenne, etc.) to spice up any meals that might need an extra bit of flavor.
  • A small baking sheet can serve as a tray to prep your meal. The lips around the tray keep any messy liquids contained.
  • A few sheets of parchment paper are easy to pack can be used for meal prep surfaces on a counter or desk and are super easy to clean up and throw away in a hotel room.
  • Stow several dishrags and a small container of dishsoap in a large zip-top bag, along with several smaller plastic bags.
  • Make sure to bring extra bags or storage containers for any leftovers or to stash damp dishrags.
  • Bring along a good supply of disposable plates and paper towels!

What’s your favorite travel-friendly cooking tip?

Swine Flu: Prevention and Treatment – Summer 2009 Catalog


By Jessica Carter and Stephanie Walker Tallent

Armed and Ready:

In the past few years we have been bombarded with news of some dangerous viral outbreak or another. Seeing images from around the world, images of civilians wearing masks to protect themselves and holding masks over the faces of the young, have become more common place. Perhaps you remember SARS and Avian Flu. Now the most recent strain of influenza A is H1N1, otherwise known as Swine Flu.

There is some alarm among experts that H1N1 could be “the one” that causes a pandemic in our generation. Regardless of whether it is Swine Flu or some media proclaimed super-scary flu of the future, the best defense is a good offense. We at Beeyoutiful firmly believe that it is the responsibility of individuals to educate themselves on how to best protect the health of their families. With that belief and goal in mind, we have researched extensively what tools are the very best to use to protect and defend against viral invaders.

How can a virus kill someone anyways?

Autopsis of victims of Avian Flu, SARS and the deadly Spanish Flu of 1918, which killed an estimated fifty million people, revealed evidence of destroyed respiratory tracts. This suggested that the flu victims had been killed by their own immune systems, not from the flu itself.

The immune system response suspected of being responsible for killing the victims is something called a cytokine storm. Cytokines are the type of white blood cell and are a normal and essential part of a healthy immune system. T1 cytokines are a particularly aggressive part of this segment of immune system super-heroes and typically are very crucial. Some viruses, such as Swine Flu, can cause these cells to over respond and the T1 cells actually become deadly to the body. Just as insulin is normally released in proportions to the amount of sugar intake, so cytokines normally respond in proportion to the assault on our bodies. However, just as the release of too much insulin in the body can result in death, so an overwhelming assault by T1 cytokines can cause the lungs to fill with fluid causing a person to drown.

What does this mean for me?

For those of us who are accustomed to reaching for the nearest available immune boosting super power when we come down with an illness, I have bad news. A lot of our traditional favorite supplements and herbs can potentially cause more harm than good when dealing with the risk of a cytokine storm. Little attention is given to the balance necessary between the T1 and other cytokine cells in order for our immune systems to operate safely. Since the T1 cells are more aggressive front runners than the other T cells, supplements that directly support their production are among the most popular for quick recoveries.

Champion among these treasured products is elderberry syrup, otherwise known as BerryWell for the Beeyoutiful fans. Several studies show a clearly documented connection between elderberry extract and rapid T1 cytokine production. This is part of what makes it so very effective as an immune-boosting preventative measure against viruses – it can stop the virus in its track before it takes hold. However, because of the concern of a cytokine storm, if one becomes ill with one of these dangerous viruses I do not personally recommend treating with BerryWell. My personal guideline for usage right now is two-fold:

1)      Take BerryWell liberally as a preventative every time myself or family members go out in public.

2)      Discontinue giving to any individual that exhibits symptoms and switch to other broader and safer immune boosting treatments.

Is anything safe to take or do we just take our chances?

The good news is that there are several powerful and effective products out there that are known for their support of balanced immune system production. This makes them not only safe to take, but also ideal aids for the body to prevent and even treat Swine Flu as well as other variants of flu. Below is a list of products I will personally be using as both a preventative and treatment should it be necessary.

The often overlooked anti-viral powerhouse: Vitamin Dd3

Although most of us realize that our bodies need this essential vitamin, it is one of the most under-acknowledged resources for combating viruses. There is an amazing body of documentation to prove its effectiveness not only in boosting the body’s ability to resist the flu, but also in powerfully treating it. It might just be the single most important supplement you can take to equip your body to face off with Swine Flu and walk away the victor.

If exposure to sunlight is limited, like during wintertime for example, 4,000-5,000 IU’s per day would be appropriate for most adults. If you weigh significantly more than the typical person, you may need to double that dose. For children the dose can be halved. For supplemental purposes, I would highly recommend using the D3 vs. the D2 form. D2 is the more common and readily available version but is not as easily activated within the body as D3 is. Vitamin D can be used therapeutically to treat the flu but it is also important to understand that, if you are taking the above doses of vitamin D, the chances of you getting the flu to begin with are very remote. The old saying “An ounce of prevention is worth a pound of cure” could not be more accurate regarding this treasure of a vitamin. The daily dose of vitamin D you would use to treat the flu would be 1,000 IU per pound of body weight (round down, not up). The dose would be taken once a day for no longer than three days (Note: This could be a very large dose if you are a large person.) This is the dose that Dr. John Cannell, the founder of the vitamin D Council, has been using very successfully for a number of years.

Dr. John Cannell documented his remarkable experiences with vitamin D and the Flu. He shared the story of how his patients, who were in the hospital ward of a maximum security prison for the criminally insane, were being supplemented with vitamin D and how they were able to avoid influenza when an epidemic broke out in the prison. Fascinated and intrigued, he subsequently put the vitamin to even more rigorous trials in the years to follow. His very lengthy and highly worthwhile article can be found here: http://www.medicalnewtoday.com/articles/51913.php

Vitamin D is especially valuable as a preventative and treatment for potentially deadly viruses because it supports a balanced immune system reaction and actually works to keep the cytokine T cells in balance with each other. This makes it particularly helpful when there is a risk of the T1 cytokine cells triggering a “storm.”

The indispensable foundation to a balanced immune system: Probiotics

Rapidly gaining recognition for their multi-faceted and universally beneficial properties, probiotics are considered absolutely essential in any immune system alliance. Most of us are familiar with these beneficial bacteria because they are found in yogurt. Cultures around the world have used these amazing “good” bacteria to culture, safely preserve and leaven a variety of foods and beverages like kefir, kimchee, kombucha, sourdough bread and sauerkraut. Probiotics are the cornerstone of a healthy gut and, subsequently, of a healthy immune system.probiotics

Although one can find a limited amount of this bacteria in commercially manufactured yogurt, it does not contain enough strains or enough live bacteria to patrol the yards and yards of digestive tract and war with any offensive bacteria found there. Since most of us have not grown up with a lifetime of eating live cultured foods, we need a more powerful and immediate source. Probiotics are readily available these days in wider varieties than ever before. They come in tabs, chews, loose powder, regular capsules and enteric-coated capsules (a special protective coating on the capsule to get it through the damaging stomach acids and into the gut, safe and sound). They can be found in single strains, like Acidophilus, and multiple strains from a variety of sources. When taking a probiotic supplement, always determine the minimum guaranteed bacteria count, as well as the recommended storage instructions.

Tummy Tuneup is an enteric coated 8 strain probiotic available through Beeyoutiful. It has proven itself again and again to our staff and customers. Tummy Tuneup is an ideal choice for delivering the maximum benefit to the gut. Another Beeyoutiful product, Ultimate Defense, has a large variety of bacteria and is very beneficial to take on a daily basis, or specifically as a preventative gut-based immune booster.

Here is a quote from a study illustrating how probiotics aid in inflammation control and a balanced, healthy immune response.

From the Study:

Probiotics are dietary supplements known to reduce or alter inflammation and inflammatory cytokines. Histological analysis revealed that edema, inflammation and vacuolization as well as polymorphonuclear leukocyte infiltration in the lung tissue was significantly reduced in the probiotic treated group. Bacterial translocation was significantly reduced in the probiotic treated group compared with the other groups. As a result of this, reduced proinflammatory cytokines and systemic inflammatory response was observed.

The full report available at the following link: http:..www.ncbi.nlm.nih.gov/pubmed/19375719?orfinalpos=3&itoll=EntrezSystem2.PEntrez.Pubmed_ResultPanel_DefaultReportPanel.Pubmed_RVDocSum

Vital life force: ColostrumColostromTransferFactorWebProPillS

Colostrum is the super nutrient-dense, pre-milk substance that mammals produce for their young before a normal milk supply sets in. Few things in nature are known to have such amazing life sustaining properties and seemingly magical immune building properties as colostrum.

When dealing with these potentially deadly flus, it is important to insure that the balance of T2 cells will be produced in proportion to, if not in excess of, the T1 cells while the immune system is attacking the offending virus. Studies show that nothing does this better than colostrum. Researchers in Australia set out to learn if dried bovine colostrum protein (a popular supplement with athletes) had the same ability to stimulate cytokine white blood cells in humans that the fresh colostrum does in cows. In the study, researchers saw that the T2 “retreat” cytokines were activated and the T1 “attack” cytokines were suppressed when measured 6 hours after administration.

Multiple studies show colostrum to be an incredibly vital product to have on hand if there is any danger of a cytokine storm related illness. It has no known side effects and is very safe for even small children (capsules of the dried powder can be opened into food or drinks).

Healer from the inside out: Aloe Veraaloe vera

Many of us know of aloe’s healing properties having used it by slapping a fresh cut of aloe leaf on sunburns and feeling the instant relief. Aloe is also an amazing miracle worker and support for the body from the inside out. Aloe Vera is chock full of vitamins, minerals, enzymes, amino acids, and micronutrients that can help the immune system to be strong and resilient against infection. Consuming Aloe Vera on a regular basis provides your immune system with the extra boost of nutrients it needs in order to perform at a superior level. It also provides you with antiviral, antifungal and antibacterial protection. Aloe Vera is known for its synergistic properties, meaning all of the nutrients it contains work together to bring about the desired result of a strong and balanced immune system response. What makes aloe particularly good to take in an antiviral regimen is that it, like colostrum, directly supports a balanced and therefore safer immune system response.

Beeyoutiful carries Aloe in concentrated form in gel capsules. Aloe is safe for children to take and the capsules can be cut open and squeezed into yogurt or a smoothie. Excess Aloe Vera can cause diarrhea, so if this occurs simply reduce the quantity or frequency.

The all powerful: Garlicodorlessgarlicweb

Perhaps no plant has been more treasured throughout history for its incredible flavor and culinary contributions than garlic. As anybody who has eaten a clove of raw garlic will tell you, there are few things that come close to the incredibly powerful and pungent flavor of garlic. This little powerhouse has also been documented to have antiviral, antibacterial and antifungal properties and has been used medicinally for thousands of years in many countries around the world.

Several studies have shown that high doses of garlic help to regulate cytokine response. What constitutes a high dose is difficult to define because garlic potency varies from one variety to another, from one region of the country to another, and from one harvest to another.

If your stomach and taste buds can tolerate it, the most beneficial way to utilize garlic is to eat it raw, ideally from an organic or all-natural, pesticide-free source. For those of us that prefer a supplement to a burning tongue and watering eyes, there is good news. Allicin is a component of crushed/raw garlic that is considered incredibly beneficial but is also highly unstable. For years the only way to get it was by eating fresh, crushed garlic. However, a couple of years ago they figured out a way to stabilize allicin so that it could finally be offered in a supplemental form. Although garlic in just about any form will be beneficial in some way to your body, if you can find a stabilized allicin source I highly recommend it.

Beeyoutiful carries an aged 100:1 potency odorless garlic product that has been used with great success by our customers and staff. An added bonus to odorless garlic is that you don’t have people crinkling their noses as you walk by or spouses refusing to share bed space with you due to the aromatic fumes wafting from your pores.

Fresh garlic can be a challenge to get into small children orally and the gel capsules are not much better. For babies or small children, I highly recommend a garlic poultice as an effective way to get the benefits of garlic into small people’s bodies (see side bare for instructions).

A note of caution before consuming gigantic quantities of garlic: There is risk that, if you have a bleeding or clotting disorder, very VERY large amounts of garlic could exacerbate the problem or cause some drug interactions. Individuals on blood thinners should be especially aware of this concern.

My Personal Dosage Guide

Prevention Dosage Suggestion

Prevention Adults
(over 115lbs)
Prevention Kids Prevention Toddler / Infant
Vitamin D3 2,000 iU / day 500 iU / day
Multi Vitamin Daily Liquid multi, daily Liquid multi, daily
Tummy Tuneup Probiotic 1+ /day 1 /day ½ capsule 2x / day
Ultimate Defense Probiotic 1+ /day
Berry Well Immune booster 3 x /day 3 x /day 3 x/day (Only if 1 year and older!)
Immune boosting Anti Viral Essential oil Mix of Eucalyptus and Lemon, Oregano, Cassia and Clove (Check for Sensitivity first!) Diffused in home or office Rubbed on feet 1x per day (Dilute and check for sensitivity first!) Rubbed on feet 1x per day (Oil Blend, HEAVILY diluted in carrier oil. Check for sensitivity first!)

Treatment Suggestion

Prevention Adults
(over 115lbs)
Prevention Kids Prevention Toddler / Infant
Vitamin D3 1,000 iU / day per pound of body weight (round down, not up) 500+ iU2x / day
Garlic Raw 3+ x’s per day OR Aged Odorless Garlic 3+ x’s per day (if symptoms persist or seem to be Swine flu , take hourly) Odorless Garlic Capsules from (liquid can be squeezed out and put in food or drink) 3+Day Fresh Garlic Poultice on bottoms of feet and chest (always check skin sensitivity first and can coat chest with oil to protect the more sensitive skin from burning) every hour
Tummy Tuneup Probiotic 3x/pay , up to every hour if symptoms persist 2+ per day ¼ capsule up to every hour
Ultimate Defense Probiotic 3x /day
Aloe Vera 3+ times per day 2+ times per day 1/3 Gel cap 3 times a day
Colostrum Powder 3+ times per day, if symptoms persist and seem to be Swine Flu, up to every hour 3+ times per day ¼ capsule up to every hour
Berry Well Immune booster NONE NONE NONE

One Stop Resource

In response to the concerned questions the staff at Beeyoutiful have received, we have put together a convenient and significantly discounted Anti-Flu package. Included in this package are what we believe to be our most effective and beneficial products to arm and protect you and your family from any potentially dangerous flu. It contains BerryWell, Vitamin D3, Odorless Garlic, Tummy Tuneup, Ultimate Defense and Colostrum Transfer Factor.

Please remember that the information shared in this article is our personal opinion based upon hours of personal research. We do not in any way intend for this to take the place of your personal research or the advice and counsel of your doctor. We hope instead that it is an encouragement and a starting point for you to educate yourself on the best ways to protect your family.

The Ultra Way to Keep Your Family – Winter 07-08 Catalog

By Nancy Webster

 

I look forward to Easter shopping-but not for jelly beans and chocolate rabbits. What I crave are those cheap-plastic, pastel buckets. In my house, they have a vital purpose far beyond holding candy-filled fake eggs and artificial pink and green grass. Since we inevitably employ them several times a year, I stash the little pails around the house so they’re always near at hand. That way, when some family member catches a stomach bug, the buckets are ready to catch the results.

A variation on this preparedness scenario doesn’t require Easter buckets but lots of tissues. It can also mean dewy bedroom walls from an all-night run of the humidifier when a cold strikes. A worse variation is bronchitis or respiratory flu.ultra_immuneweb

I must admit, it’s the sick times that make me question the wisdom of having such a large family because our team goes down for so long by the time a bout with illness runs through all ten of us. But thanks now to Beeyoutiful’s Ultra Immune, I have fewer and fewer times to wish down our family size.

These extraordinary black pills could win a look-alike contest for licorice jelly beans, but they’re even more powerful at knocking out and preventing health problems than jelly beans are at causing them! Ultra Immune is jammed with anti-viral, anti-bacterial, anti-fungal, anti-parasitic, anti-microbes-in-general ingredients, the superstar of which is allicin. The most potent component of garlic, allicin is the main reason garlic has such remarkable health properties.

 

My Home Health Test

In the ounce-of-prevention-worth-a-pound-of-cure department, your best strategy is to take one or two gel caps every day when you’re feeling fine. Chances are, you’ll stay that way, even during cold and flu season. Or if you prefer, pop two capsules the minute you start to feel sick, and you’ll likely cut your down time dramatically. Even at the onset of illness, Ultra Immune gives your body the extra fight it needs to get well sooner.

I’m my own best example that Ultra Immune works. The past couple of years have brought many hard situations, and the stress has challenged my vitality as never before. With my 50th birthday only two years away, I realize youth is no longer here to help me through. As a result, hardships got me so run down, I caught every cold and virus that found its way into the family. I even had a bout-unusual for me-with bronchitis. Then I started taking Ultra Immune every day. Once on the regimen, the difference in me showed immediately. My children have had colds, sinus infections, bronchitis, and a lovely stomach bug or two, but I’ve sailed through each without even a hint of sick feelings. Now that mother has done her duty as family guinea pig, it’s time to get the whole crew on Ultra Immune.

 

The Alternative to the Alternatives

I’ve dabbled with alternative medicines for a number of years, but confusion, lack of money for some of the fancier treatments, and a lack of consistency because of my houseful of daily work have slowed me down.  Nevertheless, I’ve tried. I’ve imposed raw garlic on older children, slathered essential oils-both fragrant and odious-on little people, and sampled sundry health diets and foods. While all have their good points, I’m honestly just a tired, getting-older mommy looking for an easy fix. Thankfully, Ultra Immune is both easy and effective. Call it my “silver bullet” to ward off Easter buckets, but there is solid science and a rich history of natural medicines behind Beeyoutiful’s amazing black pills.

Cultures as far back as the ancient Egyptians and Chinese knew the health benefits of garlic. The catch is, though, that you must eat it in the right form, or it just won’t work. If you crush it, that “magic” allicin can be destroyed in as little as ten seconds. Slicing the garlic better preserves its healthfulness, but you still must eat it quickly to gain the benefits.

So what, exactly, does allicin do that is so helpful? Researchers have found that allicin lowers both bad cholesterol and blood pressure, thus helping to prevent heart attacks and strokes. It also provides anti-cancer, antioxidant, and anti-microbial assistance. And along with being the hero for preventing and healing colds, strep, and flu, allicin even reduces vulnerability to more frightening diseases like tuberculosis and SARS.

If you want this incredible ally on your family’s side, you have to look carefully for it. It does not come “ready made” in garlic. Allicin is actually composed of two substances, allinase and allin, which in the right conditions combine to form the miracle worker. Fresh garlic will not necessarily contain a high level of allicin. Dried garlic powder used for cooking contains both allinase and allin (the allicin precursors), but not necessarily allicin. Garlic oil doesn’t have it at all.

If you think your “garden variety” dietary supplement is an answer, read the packages very carefully. A label that offers “allicin potential” suggests that the manufacturer is just guessing at the value of allicin included. Not only that, the term “allicin rich” is meaningless. It says nothing about the actual amount of allicin in the product. If the label lists only the “allin amount,” you may end up with no allicin at all because allin content is significant only if it can associate with sufficient allinase enzyme to produce allicin.

What you want to see on your allicin supplement is the name AlliSure®. This is allicin powder extract, stable and ready to be used by the body. No further allinase conversion is necessary. AlliSure®-the allicin source in Ultra Immune-is produced through a patented process which formulates allicin liquid from raw garlic. The liquid is spray-dried to produce allicin powder. You also want to see on the label the actual amount of allicin contained in each dose, expressed in micrograms. Ultra Immune contains an optimum 12.5 micrograms of stabilized allicin.

 

Even More for Your Money

Ultra Immune doesn’t stop with allicin to help you fight off the inner bad guys. It also contains black elderberry extract which, according to studies, helps flu patients recover in 3.1 days compared to the average 7.1.

Ultra Immune adds the power of olive leaf extract, yet another wonder for its ability to interfere with critical amino acid production for viruses. The extract is known, too, for fighting the common cold, flu, cold sores (herpes), ear/eye/nose/throat infections, impetigo, pink eye, parasites, and a host of bacterial, viral, and fungal infections.

As if that’s not enough, Ultra Immune offers the benefit of two powerhouse essential oils. Rosemary oil serves as an antiseptic for flu viruses and colds, and helps regulate blood sugar and blood pressure. It is also used to heal ulcers and canker sores. Ultra Immune’s oregano oil (my personal favorite of all the essential oils because it fights so many bad things) destroys antibiotic-resistant strains of bacteria and is even considered effective against anthrax.

Other germ warfare equipment includes ImmunEnhancerTM AG, a substance derived from Larch tree bark (a fast-growing type of pine), that can help speed the immune system’s response to undesirable organisms so effectively that it is often compared to Echinacea. IETMAG has also been shown to promote the growth of beneficial intestinal bacteria.

Perhaps the best aspect of Ultra Immune gel caps compared to any alternative is that there is no garlic taste or smell although the oregano oil fragrance is still there. That might make it a bit hard to get Ultra Immune into a baby, and pregnant mommies should be careful about using Ultra Immune because rosemary oil carries with it the potential for miscarriage. However, if the rest of the family is taking Ultra Immune, many of the germs that try to take over will be stopped in their tracks, so even the unprotected won’t succumb.

I’d still recommend keeping a few Easter buckets around for the stray germ that may sneak through your family’s protection network, but if you start putting Ultra Immune into your loved ones, those buckets will collect a lot of dust between service calls!

 

Nancy Webster is a home schooling mother of eight and an avid researcher on health and nutrition.

Beeyoutiful Products Mentioned In This Article:

Garlic, The Natural Plant Antibiotic- Winter 2006-2007 Catalog

by Rebekah Joy Anast

I lived and worked among the Kumboi people in the highlands of Papua New Guinea during 1997-1998. I was the whitest white person they had ever seen. They affectionately named me “mbiny kuloi ai yande,” the albino daughter. I was there to teach literacy and compile a translation of the New Testament in their language, but healthcare inevitably took up some of my time. The main health problems in those mountains were infections of all sorts, from skin boils and abscessed wounds to lung conditions like pneumonia.

Rather than destroy their precariously built immune systems with antibiotics, I planted a huge garlic garden and explored the uses of that smelly herb. The village ladies were enthusiastic. We tried everything from garlic poultices on external infections and internal doses for parasites (we also used pumpkin seeds for that), to garlic water enemas. What a job it was to explain the civilized reasoning behind enemas! I showed the village ladies how to use a clove in the ear for ear infections, warm-garlic chest plasters for lung infections, a few drops of diluted garlic water on an infected umbilical cord and a warm washcloth saturated with diluted garlic water on the baby’s belly. Mothers were taught the benefits of using garlic poultices on general infections, and how the ingesting of garlic by mothers could help prevent any afterbirth infections due to prolapsed uterus, etc. I cannot give garlic all the credit for the success we had; I’m certain that God, as usual, was working miracles.odorlessgarlicweb

The most encouraging thing about the use of garlic in rural conditions is that, when I left that village, I did not take my medical care with me; it remained there in a little aromatic patch in the middle of those thatched huts and has continued to heal a multitude of diseases. Garlic has been used medicinally for thousands of years. It is the most powerful herb for the treatment of antibiotic resistant disease. No other herb comes close to the multiple system actions of garlic, its antibiotic activity or its immune-potentiating power. Unlike traditional medications, and many herbs, garlic is directly e?ective against viruses. It has been successfully used to treat all of the following common conditions:

  • high blood pressure
  • high cholesterol
  • active bacterial infections
  • gastrointestinal infections
  • sinus infection
  • infections of eye, nose, and ears
  • athlete’s foot and surface skin infections
  • prevention of blood infections such as gangrene
  • amebic dysentery

How to Make a Garlic Poultice.

Break of two or three large cloves and lay them on your counter. Start some water heating on the stove, and then lay out a clean washcloth or double thick paper towels. Smack the garlic cloves with the bottom of a heavy glass to lightly bruise or crush them. Now the papery skin will come o? easily. Take the bruised cloves and dice them up, or smash them in a garlic press so that the juice and the smell billows out to make you hungry for lasagna. Lay the 2-3 tablespoons of minced garlic in the center of your washcloth or paper towels and fold in the edges of the cloth, creating what I call a “poultice” or “plaster.” Lay this garlic pad in a bowl or plate and pour the warm/hot (but not boiling) water over it. (If your water is too hot, it may kill some of the powerful healing properties in the garlic. You should be able to keep your fingers in the water without scalding yourself.) Let it sit for 5 seconds or so, and then fish it out and squeeze the excess water out with your hands. Place the warm (not hot!) poultice on the chest, the back, and the soles of the feet (alternately) for about 60 seconds each for viruses, colds, flu, infections, etc. Garlic poultices can also be used for earache – holding the poultice against the infected ear. For flesh wound infections – hold against the wound lightly. Eye infections – hold over closed eye.

Products Mentioned in This Article:

Odorless Garlic