Mary’s Winter Immune Boosting Regimen, Part 2
Two weeks ago, I shared with you the first four steps I take to protect and boost my family’s health during the cooler months of the year when monster bugs tend to want to make their way into our lives. Something as simple as a slight cold can keep our family on quarantine for over two weeks as it works it way through the ranks, so letting down my guard isn’t an option!
If you missed the last post, take a few moments to read the first four steps here. You’ll want to have them in mind as you think about preventing illness this winter.
The next four steps are typically reserved for when we know we’ve been exposed to something nasty, we’re exhibiting signs of illness, or we’re already waving white flags of surrender because sickness has found us!
5. Herbal Teas
While we already use some herbal teas to help decrease our likelihood of getting sick in the first place, I ramp up our doses when we’re facing an increased assault. We cut out most solid foods when we are first feeling down, and replace them with herbal teas and rich bone broths.
I use Red Raspberry Leaf blended with Hibiscus and Rosehips to make gallons of that I sweeten slightly with some local raw honey. This is encouraged generously as the main drink throughout the day to supply both vitamins and minerals to my little “patients.”
6. Set up a chart.
I usually set up a chart of what to take each hour and start plugging in different nutritional supplements throughout the day. Here are a few of my favorite protocols.
- Tummy Tuneup – Probiotics help boost the gut flora. Since as much as 80% of the immune system is located in the gut, healthy flora is a great support during illness.
- Vitamin D3 – Based on research I’ve read and the recommendation of the Vitamin D Council, we increase our Vitamin D3 intake for a day or two to between 500-1000 IU per pound of body weight. (These high levels should not be sustained, but are a great way of getting Vitamin D levels to where your body needs them to fight off a temporary illness.)
- Vitamin C – We use either Rosehip C or ChewC and take hourly to bowel tolerance. (Your body will let you know when you’ve had enough!) I find that this can often shorten an illness or decrease its severity, and Vitamin C is a must when there’s a cough involved.
- Berry Well – We use Berry Well as needed all day long.
7. Herbal Infusions
I make strong infusions for both internal and external use. Allowing your herbs to steep for an extended period of time helps to release the nutrients even further for a fomentation or even a strong herbal tea. I have included several examples of how we use infusions.
Garlic and Mullein Oil are great both for ear aches and for gently massaging the lymph nodes to encourage proper drainage.
Mullein Garlic Oil
1 head Fresh Raw Garlic
1 oz dried mullein leaves
Extra Virgin Olive Oil
Peel and chop up the garlic and place in a small jar with the mullein leaves. Cover with olive oil and cap the jar tightly. Leave in a window for 2-4 weeks to allow to infuse.
If you need the infused oil more quickly, you can use a double boiler to gently and slowly warm it for about two hours on the stovetop. Cool before placing in a jar.
This infusion will last for three months in a cool dark cabinet, and over six months in the refrigerator. Strain out the garlic and herbs before use.
Garlic Poultices: When we have fevers or upper respiratory infections, I will make a garlic poultice and apply to the feet and chest. This often will bring relief and help boost the immune system and eliminate the cause of the fever. Watch this short video to see exactly how to use a garlic poultice.
I use Lobelia and Mullein for sore throats and coughs.
In a glass bowl, add herbs and freshly boiled water. Stir to incorporate the herbs in the water, adding more water if needed. Allow to brew for 20-30 minutes. Strain out herbs and reserve the brewed liquid.
Thoroughly saturate a clean cotton cloth in the herbal liquid, then wring out until it is damp but not dripping. Apply the cloth to the neck and wrap gently around the neck. To keep it in place, I use a piece of PUL fabric and lightly wrap it over the fomentation and around the neck as well.
We use this remedy at the first sign of a sore throat, even sleeping overnight with the fomentation on the throat. This promotes health, soothes irritation, and encourages the lymph system to drain.
- Sage and Thyme Decoction – While it’s not the tastiest tea in the world, this strong tea is great for when breathing has become a chore. We suggest using 2 Tablespoons each of Sage and Thyme in 2 cups of freshly boiled water. Steep for 20-30 minutes and then give by the spoonful as tolerated. You can add to a small amount of bone broth to make more palatable.
8. More Herbs
The last step we’ll cover today is dried, ground, or encapsulated herbs. These can give your body small, concentrated punches of nutrients with easy doses. They can be added to smoothies or taken in capsules.
In addition to taking it as a tea, I also recommend using Red Raspberry Leaf capsules when you do not have access to the tea or simply need extra. It is high in Vitamins A, B, C, and E. It also has an impressive mineral content with potassium, phosphorus, calcium, and more. This is a handy way to use it when you’re out of town or just away from the house.
Other herbs we use encapsulated or dried are Slippery Elm in smoothies for sore throats, Cayenne to boost health and help with digestion, Plantain for digestive problems, and Ginger for stomach problems. We use Turmeric in soups and golden milk, or encapsulate it for ease of use.
In my next post, I will wrap up our series with the last three steps and the other supportive measures we use. We would love to hear what you use with your family! Tell us in the comments about your favorite tips!