Tag Archives: Immune System

Health Chocolate- Fall 2010 Catalog

Healthy Chocolate

And Now For Something Completely Different: Chocolate That Heals

By Greg Webster

Greg webster

The chip in the rim of my Durango-Silverton souvenir coffee mug reminds me each morning of how well-loved that gift is. My 12 year-old daughter brought it to me from her life-changing trip to a natural-healing specialist in Colorado.

Lily struggles with Asperger syndrome, an autism-spectrum disorder whose biochemical cause seems to have evaded most medical practitioners except Dr. Shauna Young. Through a disciplined diet combined with targeted nutritional supplements, Dr. Young’s  “Spectrum Balance Protocol” has helped Lily develop more age-appropriate behaviors and social skills.* We follow the diet more rigidly at some times than others, but during the “strict” times, it’s a challenge to keep a fun-loving 12 year-old on a regimen that excludes all processed foods and nearly every type of sweet treat enjoyed by most kids her age.

We attribute much of her success in staying on the diet to one particular, delectable and surprising supplement Dr. Young recommends to her patients of all ages.  Lily eats chocolate. That may sound strange to anyone marginally aware of health food do’s and don’ts, but the secret of why it works lies in a new-found version of an ancient food used in a time when chocolate was anything but junk.

It Wasn’t Always So

We think of chocolate as a decadent candy, but in the long history of cocoa consumption that is an anomaly. Thirty centuries ago, Mayans imbibed a spicy raw cocoa concoction of a mainstay of a high nutrition diet. It remained a health meal-in-a-cup for over 2500 years until Europeans decided they preferred mixing cocoa with sugar and milk rather than the cayenne and chili peppers that added an energetic kick to the ancient South American brew.

It became standard procedure to separate cocoa powder from cocoa butter (ditching), add chemicals to moderate the bitter taste, and boil the mixture to blend the added ingredients together. Americans did their part by introducing the first milk chocolate candy bar in the 1880’s. So now we think of chocolate primarily as a “sinful delight”.

There have been murmurings in the past ten years or so about the health benefits of dark chocolate, and the rumors are true-to a point. Cacao, from which cocoa is produced, is the ultimate antioxidant food.  It far outstrips blueberries, spinach, broccoli, red wine, or any other competitor that has been trumpeted as a great source of free-radical fighting antioxidants. And since eliminating free radicals is one of the best things you can do for your health and wellness, that means there’s a scientifically sound reason the early South Americans knew it was good for them.

Chocolate’s Dark Secret

Cocoa is likely the healthiest vegetable around. For example, 3 ounces of raw cocoa has the same antioxidant content and other nutrients as more than 6 pounds of tomatoes. It’s nature’s most complex superfood, with over 300 identifiable compounds, including most vitamins, minerals, amino acids, and “bliss chemicals” like dopamine and serotonin.

Cocoa is a natural anti-inflammatory, antihistamine, anti-viral, anti-bacterial, and anti-cancerous agent. And because an estimated 200 or more degenerative diseases start with inflammation, cocoa can help with a stunning variety of ailments.

Various studies have reported that dark cocoa consumption can provide the following benefits:

– Decrease cardiovascular disease by lowering cholesterol levels and stopping bad cholesterol from       oxidizing and sticking to vessel walls.

–  Prevent the formation of blood clots, which otherwise can lead to heart attacks and strokes

–  Increase the flexibility of blood vessels in order to lower blood pressure and decrease stress on the heart.

– Help the body better utilize sugars, curbing diabetes and decreasing complications suffered by diabetics

–  Reduce dental cavities and periodontal disease;

–  Improve memory and slow the onset of dementia

–  Improve skin quality

–  Decrease inflammation associated with arthritis, fibromyalgia, or other inflammation diseases

–  Alleviate depression

–  Help with weight loss by decreasing appetite

It’s the high antioxidant value of cocoa, and the corresponding ability to eliminate free radicals, that accounts for much of the benefit of chocolate. Free radicals are cellular terrorists-atoms with mission electrons that steal them from healthy atoms. This ongoing process is called oxidation and, just as rust eats into metal, free radicals eat into our cells and destroy the DNA. Free radical damage is linked to more than 100 conditions, ranging from heart disease and arthritis to dementia, diabetes, and even cancer.

These days we are bombarded with more free radicals than ever, thanks to environmental toxins in the air and water, cigarette smoke, pesticides, and processed food, to name some of the worst offenders, but foods risk in antioxidants are an effective weapon against this damage. Antioxidants provide electron mates for free radicals and normalize the chemical situation in the body.

The USDA uses the Oxygen Radical Absorbance Capacity (ORAC) scale to measure the antioxidant capacity of different foods and it recommends a minimum of 3,000 ORAC daily. The average American diet, however, delivers only about 800 ORAC per day.

Studies have shown that the more the ORAC value you take in throughout the day, the healthier you will be. Dr. Richard Cutler, past Director of the Anti-Aging Research Department of the National Institute of Health in Washington, DC notes that “the amount of antioxidants that you maintain in your body is directly related to how long and how healthy you will live.”

Cocoa is nature’s highest-scoring ORAC food in its natural form. It delivers a variety of vital flavonoids (antioxidants) in a form that helps the body put them to good use.

To give an example of what just one of several important cocoa flavonoids do: The epicatechin has been shown to boost nitric oxide levels in the blood which, in turn, relaxes blood vessels, improving blood flow and reducing stress on the heart. To highlight its importance, Norman Hollenberg, professor of medicine at Harvard Medical School, says in Chemical and Industry, “We all agree that penicillin and anesthesia are enormously important. But epicatechin could potentially rid of four of the five most common disease in the Western world.” For more health information and testimonies about healthy chocolate, see www.PatentedChocolateResearch.org.

So What’s the Catch?

If the rumors about the health benefits of dark chocolate are true “to a point,” what is that point? It’s this: Most commercially produced dark chocolates are still cooked and then laden with less-than-healthy additives. As with any vegetable, the hotter and longer you cook them, the less nutrition-especially antioxidant value-is left. Roasting and sustained high temperatures (processes most large chocolate companies follow) notably decrease the beneficial amounts of flavonoids in cocoa. Heat-processing cooks out more than 80 percent of its antioxidants and nutrients. On top of that, some combination of wax, fat, fillers, and sugar are usually added. This is even true of most chocolate bars found in health food stores.

Chocolate products with the highest flavonoid content are those that use blanched, unfermented, sun-dried, non-roasted, and cold-pressed cocoa. In fact, cocoa that has undergone these processes boasts of 4 to 8 times the levels of antioxidants and nutrients than cocoa produced with standard processing. And there’s really only one source of truly good-tasting raw chocolate that delivers the full benefit of cocoa.

The MXI Corporation of Nevada created a patented cold-pressing process for making dark chocolate. Not only is the chocolate raw, it is enhanced, not with unhealthy fillers, but with acai berry(the second highest ORAC food on earth), blueberries, grapes, cinnamon, and cayenne pepper. Then it’s sweetened with low-glycemic raw cane crystals to take an edge off the natural bitterness of coca, and the process delivers chocolate that is naturally caffeine-free. Three one-ounce servings is roughly the nutritional equivalent of 1-1/2 pounds of spinach.

Because Beeyoutiful is committed to researching and delivering only the best available health supplements and because MXI network marketing system is the sole source for this truly healthful and delicious raw chocolate, Beeyoutiful offers the chocolate outside of its normal channels of website and catalog sales. Marketed in several forms under the brand name Xocai (“show-sigh”), it is available through Beeyoutiful’s MXI distributorship. You’ll find details in how to order in the accompanying sidebar.

So, yes, Lily eats chocolate on her diet. Dr. Young advocates the raw Xocai version as a fun and nutritionally supercharged supplement to her autism recovery protocol. But you don’t have to have an autism disorder to benefit. It’s a delicious and healthful addition to any diet.

We’ve made a series of brief videos about our experience. Check out YouTube at www.youtube.com/watch?v=styo8tiaXcc (“Autism Recover Story Part 1”) and www.youtube.com/watch?v=HDjPeynOmio&feature=related (Autism Recovery Story Part 2)

Greg Webster is a free-lance writer, homeschool father of eight, the co-founder of New Vantage Books custom publishing company, and bronze executive with MXI Corporation. But he is best known as husband of Nancy Webster whose health and nutrition articles appear in every issue of Beeyoutiful’s catalog.

Side Bar Ordering Information:

Making Chocolate the Order of the Day

One of the questions often asked, a bit cynically, of network marketers is: “Are you trying to sell me the business or your product?” In the case of Beeyoutiful and Xocai (“show-sigh”) Chocolate, the answer is emphatically: “We are selling the product,” There is a business component, for sure, that some people use to offset the cost of buying and using the chocolate and that some develop into an ongoing home business, but buying Xocai through Beeyoutiful means, first and foremost, buying healthy-really, really healthy-chocolate. While MXI Corporation offers nearly a dozen different formulations of Xocai, the five that Beeyoutiful recommends are:

–          Power Squares

–          Nuggets

–          Xobiotics (with probiotics added to the chocolate)

–          Omega Squares (includes Omega-3 fatty acids)

–          Activ liquid chocolate

Each packaged in amounts that provide the recommended intake for one person for one month. To find out about pricing and ordering, call Beeyoutiful’s customer service at 1-800-556-0967. [For product and ordering information, go to http://www.BeeyoutifulChocolate.com]

A Magnificent Solution for Colon Health- Fall 2010 Catalog

A Magnificent Solution for Colon Health

By Nancy Webster

nancy_small

I don’t get as much reading done these days as I used to. Andeven though I love to read, I don’t mind the change in lifestyle.  Magnesium Citrate has come between me and my reading. Along with Aloe Vera, it came into my life through a colon therapist a while back, when my innards were in crisis. Now I wish we’d known each other a long time ago. But if you’re still keeping a small library in your bathroom, maybe I can help you move on to better places for reading. MagnesiumCitrateWebProPillS

A History of Colon Abuse

My story goes back fifty years to Mama’s kitchen, where my digestive system was assaulted by regular courses of white flour cakes and cookies after lunch and supper. To help the inevitable problem that resulted, Mama kept books beside the potty. It took so long for my tummy to do its things, I think I learned to read there.

In those early days, my only “supplement” was penicillin for chronic ear infections and later, long stretches of tetracycline for teenage skin. These, plus cookies and Fritos, continued to assure me of throne room study time. Then, laxatives and fiver supplements got me semi-comfortably through late night trips to Dunkin Donuts and vending machines during college.

Finally, in our early homeschooling days, the children and I began baking golden loaves of fresh-ground, whole wheat bread. That reduced my time in the reading room but we didn’t yet know about pre-soaking or fermenting grains for better digestibility. The benefits backfired after awhile, giving me gas and bloating.

A visit to a naturopath shifted me into my “raw phase.” Along with 50-pound bags of carrots for juicing, I bought organic coffee-but not to drink. Much to my coffee-loving husband’s dismay, I used it for enemas! But at last my mid-section stayed flat and comfy.

The naturopath taught me the importance of keeping my bowels clean. Removing stagnant waste material and hardened, impacted toxic residue rejuvenates the ummue tissues in the intestines so beneficial bacteria can take hold.

Love Thine Enemas

Enemas have been used as medicine for centuries but went out of bogue with the invention of easy-to-swallow laxatives. Now, alternative health providers are re-popularizing them as a treatment for headaches, backaches, fatigue, bad breath, body odor, irritability, confusion, skin problems, abdominal gas, bloating, diarrhea*, sciatic pain—oh, and constipation-all related to toxic build up in the colon.

If you don’t have a few easy moments in the bathroom at least once-and preferably two or three times-a day (after meals), your colon may benefit from a good washing. Enema kits are sold for $10 to $300 in drugstores and online, where you can find all sorts of “how to” information. Avoid the boxed, ready-to-go enemas, as they contain salts, which trigger elimination by irritating your bowels rather than stimulating their natural action.

A few months after starting regular enemas, I became pregnant with our eighth child. Since I had previously experienced the flashing colorful auras of migraines during early months of pregnancy, the naturopath suggested I do an enema at the onset of symptoms. He theorized that migraines are a sign of the body having trouble detoxing, and his idea worked for me-the symptoms stopped immediately!

Once the bowels have been cleansed with an enema using either coffee or simply warm water, periodically repopulate the bowel with good bacteria with a retention enea. Dissolve plain yogurt or about a teaspoon or two of probiotic supplement like Beeyoutiful’s Tummy Tune Up (open a couple of capsules) in warm water and hold the enema as long as posbbile to help the good bacteria settle in.

Enemas were a welcome relief to a lifelong problem for me. But because I used them as a crutch more than a tool, they started another problem that was just as bad: I became enema dependent. Too late, I learned an enema should be taken after the body has tone its thing on its own.

After years of daily enemas, they stopped working for me. I thought I was going to explode! In desparaion, I sought out a colon hydrotherapist** who told me to take magnesium, Aloe Vera, and probiotics. A few colonics and a week of supplements later, I was a new woman, on my way to better gut health. To rebuild the gut after overuse of enemas, easting well, oral probiotics like Beeyoutiful’s Tummy Tune Up, and digestive enzymes like those available from Beeyoutiful under the name Disgestive Enzyme and Yeast Assassin Lite are needed.

Supplemental Balance

I knew Aloe Vera helped lubricate the intestines and that probiotics filled them with a good bacteria, but the importance of magnesium was new to me.

About half of the magnesium in our bodies is combined with calcium and phosphorus in our bones while the other half helps cell functioning in the body tissue and organs. A crucial mineral for overall health, magnesium plays a major role in muscle and nerve function, heart rhythm, blood pressure, immune system functioning, and maintenance of blood sugar level. Good sources of dietary magnesium include dark green leafy vegetables, some legumes, nuts and seeds, whole unrefined grains, and-get this-dark chocolate, especially raw chocolate.

A deficiency in magnesium is hard to detect from a blood sample, because only one percent of our body’s magnesium supply is found in blood. However, a deficiency is likely in most of us due to depleted, processed foods and chronic stress of modern life.

When stressed, the body puts stress hormones, including magnesium and calcium team, into the bloodstream. Calcium excites nerves while magnesium calms them. Calcium makes muscles contract but magnesium is needed for muscles to relax. Calcium helps wounds clot but magnesium keeps blood flowing freely enough to prevent dangerious clots. It’s a blancing act between the two that can get of kilter easily.

Todays’ diets are low in magnesium and , what’s worse is that unhealthy guts cannot absorb it well. Plus, to prevent osteoporosis, extra calcium is added to many supplements and foods. Yet we can’t even absorb calcium properly without a balanced portion of magnesium.

So, most of us are getting inadequate magnesium plus too much calcium. This imbalance has been linked to high cholesterol, high blood pressure, and ultimately, to heart disease.

A variety of other problems also, have been linked to magnesium deficiency: emotional stress, phobic anxiety, depression, panic attacks, irritability, hyperactivity, and over-sensitivity to loud noises. As we age, we get bone spurs and bunions (calcium deposits-which magnesium helps dissolve), insomnia, Restless Leg Syndrome, and …. Constipation. Maybe the reason isn’t just that we’re “getting older,” but that we need more magnesium!

Magnesium deficiency was my problem. Within a few days of starting the supplement, I had immediate relief from wakeful nights I had thought were from my changing hormones. I also was free from the jumpy legs that wouldn’t let me relax and from irrational panic that hit me when driving over bridges.

Best of all, I finally “work”-easily and completely! No reading material or (regular) enema kits required! Magnesium relaxes muscles in the intestines, establishing a smoother rhythm of peristalsis (waves of muscle action which move the stool out of the body). It also attracts water to the colon to help soften stools.

The recommended usage per day is about 300 mg/day for women over 20 (roughly the same if lactating) and about 350mg/day if pregnant. Males 19-30 should take 400mg/day, increasing to 420mg/day after age 30.

In cases of depletion like mine, it may be necessary to take extra until things get stabilized. Your bowels will let you know what’s right. You don’t want diarrhea, which will result if you take too much. And be sure to drink a full glass of water when you take a magnesium supplement.

Bear in mind, though, that just because the label reads Magnesium on the drugstore brand, I have not found anything but magnesium oxide at chain drugstores, and that form is not especially bioavailable and will irritate your bowels. All oral magnesium supplements must be combined with another substance for expedient delivery, and Beeyoutiful’s Magnesium Citrate offers an excellent delivery system.

Magnesium supplements work best, of course, in the context of better eating. The bone broths, healthy fats, cod liver oil, and lacto-fermented, probiotic rich foods explained in the info-cookbook Nourishing Traditions should accompany your gut healing program.*NourishingTrad_1

Try some occasional cleansings from enemas plus regular Magnesium Citrate supplementation and those of you who have suffered as I used to do might begin doing more of your reading on the front porch, in bed, or on the beach!

Important: Magnesium is excreted through the kidneys. If your kidneys do not function normally, as your doctor before supplementing with magnesium.

Although diarrhea may seem like the opposite of constipation, it can be caused by a blockage, around which still-liquid feces leak uncontrollably. This condition is called encopresis. We took one of our children to a pediatric gastroenterologist repeatedly to treat this condition, but ultimately went away thanks to regular enemas allowing the colon to regain its natural tone and start working on its own.

*For serious bowel problems, a colon hydroptherapist administers colonics using 40 to 80 quarts of water—compared to only two quarts for a typical home enema. This high volume is administered in a sequence that should be done only by a trained professional.

**Notice I’m not advocating increased fiber intake. In Fiber Menace, Konstantin Monastyrsky details how high-fiber diets produce large stools which stretch the intestinal tract beyond its normal range-eventually resulting in intestinal damage-and a drastic upset of the natural bacterial flora of the gut. You can read more about this politically incorrect approach to digestive health at www.gutsense.org.

Nancy Webster is a freelance writer and homeschool mother of eight. She now does most of her nutritional and health research online in the family room instead of the bathroom library.

Cranberry Power Cleanse – Summer 2010 Catalog


Cranberry Power Cleanse

By Christy Stouffer

Christy Stouffer

CranberryPowerCleanse1_1If you’ve experienced it before, you know you don’t want to experience it again! A UTI (urinary tract infection) often comes on suddenly and brings with it a set of miserable symptoms: a burning sensation during urination, lower back and abdominal pain, and frequent urination that yields small amounts. When bacteria in the urinary tract take up residence, an infection is often right around the corner.

One woman in five will develop a UTI in her lifetime and nearly 20% of those will become chronic sufferers. UTIs occur in men, although less frequently than in women. If you suffer from UTIs, you know the anguish they produce. These infections disrupt life and cost in visits to the doctor and pharmacy.

Traditional medicine uses antibiotics to treat these urinary tract infections. While they are generally effective, there are concerns with the use of them. Antibiotics can have side effects (yeast overgrowth, upset digestive tract, and allergic reactions) and can also promote a resistance to bacteria if used frequently. Chronic UTI sufferers are often put on low doses of antibiotics for prevention, but this course of treatment puts a person’s system at risk for the side effects listed above. Eventually, the bacteria will become resistant to the antibiotic and a new drug will be needed.

UTIs are most commonly caused by E. coli. Although E. coli is a needed bacteria that resides in our large intestines and serves as an aid in digestion, when E. coli bacteria enter the urinary tract, they attach themselves to the lining of the bladder. After taking up residence in the bladder, they multiply, colonize, and develop into an infection. If left untreated the bacteria travel to the kidneys and result in more infection.

A healthy immune system can often fight off the bacteria before an infection occurs. You can strengthen your body by getting proper rest, drinking plenty of water, boosting your intake of Vitamin C (creating an acidic environment that discourages the growth of bacteria), and consuming low amounts of processed foods and sugar. But sometimes our immune systems are compromised or the strength and speed at which the E. coli builds is no match for our natural defenses.

When a UTI is present, cranberries offer an aggressive and successful option for treatment. Cranberries contain a powerful and effective substance that prevents E. coli from adhering to the urinary tract lining and the lining of the bladder. Often, however, a person will self-medicate through the use of cranberry juice cocktail. This route is generally unsuccessful because cranberry juice cocktail contains approximately 27% of actual cranberry juice. The remaining part is sweetened water. Drinking large amounts of cranberry juice cocktail contains too many calories, too much sugar and proves to be counterproductive. In addition, straight cranberry juice (with no sweeteners) is almost unpalatable because of the tartness. Most patients simply can’t get it down!

Recent research has isolated the bacteria-fighting compound in cranberries and found a way to put it in capsule form. In a dehydrated and capsule form, a dose is equivalent to 12 to 16 6-ounces glasses of cranberry juice. And it’s much easier to get past the taste buds!

Another remarkable ingredient used to treat UTIs is Uva Ursi-also known as bearberry. The leaves from this small shrub contain properties that act as an antimicrobial astringent, and disinfectant. As an astringent, Uva Ursi tightens membranes in the urinary tract and relieves pressure and irritation from inflammation. This brings relief from pain and discomfort to the UTI sufferer. A caution for you pregnant or nursing women, while cranberry is perfectly safe to take throughout pregnancy and nursing the Uva Ursi is a diuretic herb. While some sources recommend avoiding the supplement during this time, we personally believe that as long as you are actively staying hydrated it should not be a concern, but as always this is something that should be personally research and check with your health care provider first.

Additionally, grape seed extracts brings a powerful force to the scene of the infection. Grape seed is an antioxidant so it promotes healing. It also alleviates inflammation and is an excellent component to add to the treatment of UTIs. The Cranberry Power Cleanse is an impressive combination of natural ingredients that work together to eradicate the E. coli bacteria in the urinary system.

Beeyoutiful’s Cranberry Power Cleanse is indeed a powerhouse against the bacteria that cause urinary tract infections. If you or others in your family have had a UTI or suffer chronically, you ought to consider stocking your medicinal shelves with Beeyoutiful’s Cranberry Power Cleanse.

What You C is What You Get – Winter 2010 Catalog

What You C Is What You Get

Christy StoufferChristy Stouffer

Perhaps the most well-known vitamin is the all-important C, also known as ascorbate acid. But for all of its popularity, it may be one of the least-understood vitamins. We all know we need it, but why? And what happens if we don’t have it?

Vitamin C builds tissue and collagen. Playing the role of protector to our bodies, it heals wounds, while strengthening bones, cartilage, and teeth. The mighty C mobilizes iron, stimulates the immune system, and battles free radicals. This powerhouse helps prevent colds and the flu, and some researchers believe it even blocks the growth of cancer cells.

Vitamin C is recommended in high doses for people who suffer from acne, irritable bowel syndrome, asthma, autism, depression, and Parkinson’s disease. Low levels of Vitamin C have been linked to a variety of ailments including gall bladder disease, poor healing of wounds, bleeding gums, frequent colds, easy bruising, anemia, gingivitis, respiratory infections, high blood pressure, and buildup of plaque in arteries. I wonder how many folks could stay out of the doctor’s office simply by boosting their intake of Vitamin C!

The Wash-away Vitamin

Because Vitamin C is water-soluble-meaning our bodies can’t store it-we need to monitor our diets to ensure that this life-giving vitamin is part of our daily lives. And since our bodies don’t synthesize Vitamin C, we need to ingest it regularly.
Fortunately, Vitamin C is plentiful and available in many different foods, but unfortunately, that doesn’t always assure we get the Vitamin C we need. What factors contribute to a deficiency of Vitamin C? One obvious answer is that many people simply don’t eat the right foods or take C supplements. But a too-often overlooked cause is the inappropriate preparation and storage of foods that contain Vitamin C.

About 25% of Vitamin C is lost when foods are blanched, boiled, or cooked. Freezing also contributes to the loss of potency in Vitamin C-rich foods. When fruits and vegetables are canned and then reheated, only about one-third of the original Vitamin C content remains. The best way to obtain Vitamin C dietarily is through eating raw foods.

The following foods, in particular, ought to be regulars on your grocery list because they are excellent sources of Vitamin C:

Broccoli

Bell peppers

Papaya

Oranges

Kale

Cauliflower

Strawberries

Raspberries

Asparagus

Celery

Kiwi

Mustard and turnip     greens

Brussels sprouts

Spinach

Cantaloupe

Grapefruit

Zucchini

To prevent the loss of Vitamin C in food preparation, follow these techniques:

  • Serve fruits and vegetables raw whenever possible.
  • Steam, boil, or simmer foods in a small amount of water.
  • Cook potatoes in their skins (be sure to wash the dirt off the outside of the potato first!).
  • Keep cut, raw fruits and vegetables stored in an airtight container and refrigerate (but not in water-if raw foods are stored in water, the inherent Vitamin C will dissolve).

C for Yourself

I try to provide my family with ample amounts of Vitamin C through a good diet. But in reality, we sometimes come up short. Busy schedules, food likes and dislikes, food availability, and other factors mean that I, as my family’s nutritionist, must make sure our bodies are supplied with Vitamin C through supplements.

While there are some fine supplements on the market, I especially like the convenient Beeyoutiful options:Vit_C

  • Gentle C comes in capsule form. For family members who can’t (or dislike) swallowing pills, the contents of the capsules can be dissolved in drinks or sprinkled on foods. Gentle C has an added benefit of calcium which, when combined with the Vitamin C, provides an easily digestible supplement commonly known as buffered C. The added benefit of citrus bioflavonoids supports blood flow.
  • Rosehip C delivers the vitamin as ascorbic acid through tablets. It offers an extra boost with acerola powder and rose hips. Rose hips-provided by the berry-like fruit derived from rose bushes after the bloom has dried-provide a higher C content than citrus fruits. Acerola powder contains high levels of C as well as magnesium, potassium, Vitamin A, thiamine, riboflavin, niacin, iron, calcium, and phosphorus. The addition of acerola gives Rosehip C more power to assist with illnesses and may prevent colds and flu.

“Vitamin” is derived from the Latin word vita, meaning “life.” Vitamins sustain life, and none is more essential than Vitamin C. One way or another, it’s up to you to make sure you give your body all the C it needs.

Activating Activator X in Your Diet – Spring 2010 Catalog

Activating Activator X in Your Diet

By Christy Stouffer

Christy Stouffer

Desperate situations can inspire us to think outside the box. Not long ago, a family member reacted adversely to a bout with chemotherapy, so we looked for help beyond conventional medicine.

Deteriorating quickly, Joan* was hospitalized. To make matters worse, she broke her hip and struggled to recover. Because she had no appetite, Joan quickly lost weight and had little energy or stamina.

A friend recommended that we look into giving Joan something called high vitamin butter oil. We scrambled to learn about it and at every turn were amazed at what we read!

X-actly What the Doctor Ordered

This golden butter was “discovered” more than 50 years ago by Weston A. Price. Dr. Price studied people groups from around the globe and learned that those who were healthy and thriving had something in common: they consumed high levels of vitamins A and D, and these vitamins were activated by vitamin K2. Sometimes called the X-Factor, K2 is found in high vitamin butter oil.

High vitamin butter oil is extracted from deep yellow butter fat using no heat. It is derived from the milk of cows that feed solely on 100% rapidly growing grass.  Research shows that K2 “instructs” the body on how to utilize vitamins A and D. Yet this crucial nutrient is almost nonexistent in today’s Western diet.

Vitamin K2 is the most biologically active form of the K vitamin. This marvelous product of nature contains the power to strengthen bones and protect against tooth decay. It supports growth, helps the body rebuild tissue, repairs teeth and bones, and is a key component in reproductive health. The wonder of K2 is its ability to serve as a catalyst to move inactive or passive vitamins into their most efficient state.

KatalystStephWebsite

I was thrilled to learn that Beeyoutiful now offers K2 as a dietary supplement. Adding this to your diet can ensure that you get maximum benefits from vitamins A and D. This product, appropriately named Katalyst, also includes alfalfa, a rich source of vitamin K. In addition, Beeyoutiful carries the Dynamic Duo (vitamins A and D3) and when used in conjunction with Katalyst, you’ll boost and build a healthy immune system.

Oil Recovery

When we compiled our facts, it was obvious Joan could benefit from high vitamin butter oil. We gave her a small dose twice each day and within a week, her appetite revived, cognitive skills sharpened, and she gained weight. Her strength increased daily and where she had previously been completely bedridden, she began to walk the halls of the hospital with the help of her physical therapist.

We continued to give Joan butter oil, and her progress persisted. At one point, the doctor pulled her chart, surveyed her blood tests, and admitted that he couldn’t explain the turnaround in Joan, but we believe the high vitamin butter oil stimulated and strengthened her immune system. The doctors had given no hope for Joan’s recovery-and in fact, advised us to call hospice-but today she is back at home, has a good appetite, and takes her butter oil daily.

High vitamin butter oil boasts numerous benefits, and it’s no surprise that the people groups Dr. Price studied were sturdy, healthy folks. Take a look at what’s in this remarkable food:

–         Butyric Acid – Reduces inflammation in intestines, has antifungal and antitumor effects;

–         Stearic Acid – Works to steady blood pressure and stimulates heart muscles to contract, helps lower total blood cholesterol and LDL cholesterol;

–         Caproic Acid – Contains anti-viral effects;

–         Lauric Acid – Has ability to kill many strains of fungi and yeast;

–         Glycosphingolipids – Protects against gastrointestinal infections, particularly in those most susceptible (young children and the elderly);

–         Oleic Acid – Reduces plasma cholesterol and LDL cholesterol;

–         CLA Isomer 9, 11 – A naturally-occurring trans fat that may inhibit tumor growth, prevent heart disease, and reduce body fat;

–         Myristic Acid – A significant factor that increases the good cholesterol, HDL;

–         Quinones – A group of organic compounds that includes K and E vitamins as well as CoQ enzyme families.

Who would have thought butter could provide such a variety of benefits? When our family learned about such a beneficial food product that occurs naturally, is derived without chemical intervention, and doesn’t involve a restructure of molecular design, we were hooked. We all now regularly use high vitamin butter oil to ensure that the above ingredients aren’t left out of our diets.

Butter Days Are Here Again

Additional research by Dr. Price revealed that when butter and cod liver oils are taken together, they complement one another. High-vitamin butter oil contains an omega-6 fatty acid, while cod liver oil is rich in omega-3. The saturated fatty acids in the butter oil launch and efficiently use the unsaturated fatty acids in the cod liver oil.

Organic 3 Extra Virgin CLO

The crew at Beeyoutiful now offers Organic 3 Extra Virgin Butter Oil – Available in butter-gel which can be taken by spoon with honey or syrup, can be used on toast, or taken straight (delivers a creamy, rich taste).

This delectable golden butter offers benefits for any person-young, old, or in between! Our modern diets (even those without processed foods) lack the dense vitamins that butterfat delivers. A dose of high vitamin butter oil offers a powerful boost to anyone who wants to better utilize the minerals in his or her diet. So I say, bring on the butter!

_____________________

*Not her real name

The Selenium Difference- Fall 2009 Catalog

The Selenium Difference:

This Trace Mineral Packs a Punch

By Jessica Bischof

selenium

You’d think it would be big news if someone discovered a substance that could

  • Protect from certain types of cancer;
  • Keep viral influenza “mild” and reduce the chance of lung damage;
  • Guard against heart disease;
  • Provide strong anti-oxidation protection;
  • Increase energy by balancing the thyroid;
  • Build a stronger immune system.

You might think that, but something as “ordinary” as a trace mineral isn’t as exciting as a new miracle drug. Nevertheless, selenium is a highly researched mineral, and we know a great deal about its significant contribution to our physical well-being.

A Very Busy Mineral

Selenium works in connection with vitamin E to deliver its benefits. Although our bodies need only a small amount of selenium to receive the protection and health support it offers, we must make it a point to ingest it through food or supplements.

Selenium studies have shown that it protects against stomach, breast, esophageal, prostate, liver, and bladder cancers. It also supports the body undergoing radiation– especially the kidneys, which can otherwise be ravaged by such treatment.

Selenium-deficient patients are known to experience mutations of the influenza virus, often resulting in severe lung damage and a worsened case of the flu. Conversely, adequate selenium in the diet protects against the dreaded “cytokine storm” many researchers think is responsible for the severe respiratory tract damage and many of the deaths in the Spanish Flu of 1918, the Avian and SARS flus, and the current H1N1 Swine Flu.

In addition, selenium plays a key role in the body’s critical conversion of the thyroid hormone T4–the “storage” hormone–into T3, the “usable” form we need for energy and proper metabolism.

Selenium Abounds–If You Can Find It

Selenium is plentiful in the soil in many parts of the world although some areas are more notably deficient. The best source of selenium is always food raised in selenium-rich soil. In the US, for instance, farmlands in the Dakotas and Nebraska abound with selenium and folks there who eat a lot of locally grown foods probably don’t need to take selenium supplements. On the other hand, certain areas of China are known to be particularly selenium-deficient and it is no coincidence that some of the worst flu viruses have come from these parts of China.

The accompanying sidebar lists a number of selenium-rich foods to help guide your selections. However, the levels of selenium are not “guaranteed.” The presence of selenium is always dependent on the soil in which the product is grown or, in the case of animal products, the soil that grew the grass the livestock ate. As a result, the chart shows averages. As far as I can determine, no one has yet compiled selenium charts based on geographical regions that food comes from.

How Much is Enough?

The National Library of Medicine states, “No pregnancy category has been established for supplemental selenium intake although it is generally believed to be safe during pregnancy when consumed in amounts normally found in foods.” It also notes that selenium passes through breast milk to a nursing infant.

The FDA’s Recommended Daily Allowance for selenium is 55mcg. This suggestion is based on studies done in China during the 1970’s concluding that individuals that took in 800 mcg daily were not receiving too much. To be conservative, the FDA then halved the maximum safe recommended amount to 400 mcg daily, in order to allow a “safety net” to make sure people don’t get too much. As with many other nutrients, excessive intake can be harmful.

Another factor to consider when evaluating selenium intake for your family is that food-based selenium is always more usable to the body and is retained better. Also, different forms of supplemental selenium offer varying levels of usability. The form Beeyoutiful sells9, seleonomethionine, is highly usable by the body. In fact, studies show that it transfers more readily to breast milk, probably because the body is able to absorb it more easily than other forms.

The National Library of Medicine suggests that 50 to 75 mcg of selenium should be “adequate” for adults and lactating mothers. This is certainly a conservative number, and it is sometimes helpful to remember that when the FDA uses the term “adequate,” it is referring to the smallest amount needed to avoid specific symptoms of deficiency. It is not a suggestion of an optimal dose for health. Most researchers suggest a supplement between 150 to 250 mcg daily for adults. Children require less.

As the selenium chart suggests, Brazil nuts offer one of the highest concentrations of selenium. So for my children (who are too young to swallow supplements) I give them one Brazil nut each day as a “treat.” Of course, I never remember every day, so I determine how many nuts to hand out based on how often I’ve remembered that particular week. Toxicity from selenium is unlikely from getting a little too much on any given day. Rather, it is from the result of continuously and exclusively eating foods that come from a selenium-rich environment or by supplementing too aggressively.

So even though you don’t need a lot, many rewards of good health can be traced to this little mineral.

jess b

Jessica is a Nutritional Therapy Consultant and the owner of Simple Steps Nutrition where she works with clients both in the US and internationally to create customized nutritional protocols to support their health, using nutrition, diet, and lifestyle modifications to support healing and function in the body. 

Her own health challenges started in her early 20’s after the birth of her first child and forced her to become educated about what her body needed to heal. She believes that through healing and supporting the underlying cause you can actually regain health – not just treat symptoms. 

Jessica specializes in restoring energy, resolving fatigue issues, hormonal balancing, digestive issues, and adrenal healing. Jessica offers a complimentary 15 minute consultation for anyone who would like to find out more. Visit www.simplestepsnutrition.com for information.

Miracle Dust – Summer 2009 Catalog

Miracle Dust

By Stephanie Walker TallentSteph

Before marriage, I knew nothing about activated charcoal. When my husband Steve and I were first married, he had a big container of the loose, tarry-black and very messy looking powder in his bare bones of bachelor medicine cabinet. He mentioned that it was really great stuff. “Ick” was all I could think the first time I opened the container and tried to picture actually eating any of the grainy stuff. I had no way of knowing then that this amazing substance would earn my heartfelt respect and a permanent place of honor in our medicine cabinet for all time!charcoal powder

One particular event in our lives caused me to gain firsthand experience with activated charcoal. Until last summer I didn’t have a thing against spiders. As far as I was concerned, all spiders and I had a mutual contract. The terms of our agreement were that they stay out of my way and quietly eat flies, and I would not squish them. Live and let live. Spider Kind very nicely honored our unspoken understanding until that fateful summer day.

“Ouch” I thought, feeling a twinge on my leg as I got dressed one morning. “Wonder what that was?” Looking at my calf, I didn’t see anything and, after a quick brushing down just to make sure nothing was there, proceeded on with my day. Several hours later, I started to feel kind of odd, like I might be coming down with the flu. A bit later, I began to notice a rather dull ache in my calf. It finally bothered me enough to take a look. A raised pustule and a swollen area that looked like a huge fire ant bite explained the irritation. Puzzled, due to the fact that I had been nowhere near fire ants or any other biting bug, insect, or creepy crawly, I began searching the list of symptoms and pictures of bites.

A few websites and book resources later, I came to the unpleasant conclusion that I had been bitten by a spider, likely a Brown Recluse. After talking to a couple of medical professionals, it was explained to me that, since I had neither seen nor caught the horrible beast that had so generously decided to bestow it’s poison upon my leg, my treatment options at the ER would be limited. I learned that the poisons of the Brown Recluse and Black Widow are bacteria based venoms that rapidly erode skin (my skin in this case) and cause the classic “crater” sign of poisonous spider bites. There are anti-venoms for these spider’s bites but, without a positive identification, the ER would not be able to give me a specific anti-venom treatment because the risk for side effects was too great. All they would be able to do is administer a broad spectrum antibiotic.

After carefully weighing my options and taking into consideration that the bite was not near any major arteries or blood vessels (thus making it less likely for the poison to spread to the main parts of my body), I decided to try some treatments at home while carefully monitoring the situation. My ever helpful and wonderful husband Steve aided me in figuring out a treatment protocol. I immediately and aggressively started taking every immune boosting supplement Beeyoutiful carries and, in addition to that, added the following:

–  1 Clove of Raw Garlic, finely chopped (and eaten every hour to act as a powerful, natural, broad spectrum antibiotic)

–  1 Capsule or tablet of Activated Charcoal, taken internally to bind with the poison in my system as my body tried to flush it out (alternating times with the garlic and other supplements so that it did not bind with the supplements and render them less effective)

–    A straight essential oil blend applied directly to the bite every other hour (recipe in side bar)

–   Activated Charcoal paste/poultice applied every other hour, alternating with the essential oil so that the charcoal would not bind with the oil and make it less effective.

I was happy to discover that charcoal not only comes in the large loose quantities that are ideal for poultice making, but also in capsules and tablets, which makes it tremendously easier for those of us with texture sensitivities to swallow.

The following few days were very rough. I got as sick as I have ever gotten before in my life and ran a high fever for three days. The bite, however, never appeared to be infected and we carefully cleaned away the corroded tissue to help prevent any secondary infection. Never have I been more grateful for Steve and his calm helpfulness! From the pictures I could find, I knew that my bite was doing amazingly well compared to most that were treated the traditional way in the hospital. The erosion of the flesh was not nearly as severe as most Brown Recluse bites get.

On day four, my fever broke and I felt immensely better. The erosion of the skin stopped. Now, the only thing I have to remember the whole experience by is a small scar on my calf that looks as though I caught a stray BB. My brother assures me that it is a very cool look, like I might have been shot…even if it was by a BB. I choose to think of it as a trophy commemorating the first time I have been able to deal with a very serious health problem using exclusively all natural products and remedies at home.

A couple of months after my incident with a Brown Recluse, my brother-in-law Paul had the misfortune to encounter one as well. His bite was far more severe than mine and in a more dangerous location, near his femoral artery. This bite location put his whole body in great danger should the poison spread even one inch too far in the wrong direction. His wife, Steph, started putting recommended essential oils on it and, on the advice of his doctor, he immediately started taking a powerful antibiotic. Although this helped with his systemic reaction to the bite, it did not seem to help the actual bite location very much at all, and it continued to spread and deteriorate. Since Steve and I still had most of the natural supplies on hand with which to wage war on the venom, Paul’s wife Steph packed their family up and made the several hour trip to our house.

As we worked to formulate the oil mixtures and mix and prepare the poultices, Steph and I joked about opening an in-home Emergency Spider Treatment Facility. We set timers and were very careful to alternate his charcoal treatments, both internal and external, with the essential oils applications and his antibiotic and other internal immune boosting products.

Due to the very dark and very fine nature of activated charcoal powder, some warn that use of the charcoal with an injury or bite can permanently “tattoo” the damaged skin. The concern is that, as the wound heals, it traps some of the charcoal under the skin resulting in a darkish tint. This is something to keep in mind and an incentive to keep a wound well flushed out between charcoal poultice applications. I personally did not experience any charcoal tinting of my scar and neither did Paul. Even if we had, I would still feel that the risk of a slightly darker scar is very much worth the amazing benefits of using the activated charcoal.

Within 24 hours of starting the activated charcoal and essential oil treatment, the continued deterioration of Paul’s bite had halted, and by 48 hours, it looked incredibly better. Much of the inflammation and swelling had gone down and the necrosis of the flesh stopped. We marveled again at how phenomenally well and fast these amazing had products worked.

Inspired by our rather dramatic experiences, I was encouraged to start researching more about this marvelous substance. I found that activated charcoal is beneficial for a staggering array of ailments and maladies, both internally and externally. It is safe not only for very small children, but also animals. As I learned more, I became increasingly convinced that this is a product that no home should be without.

One of the recommendations I read was in regard to how effective it is for individuals who suffer with extremely severe acid reflux or other acid related stomach problems. The charcoal binds with the extra acid providing immediate relief when taken as needed. Intrigued by this information and wondering just how well it worked, all I needed was a guinea pig to try my new favorite product on. An ideal test subject presented itself in our Dr. Pepper loving, coffee drinking, severe acid reflux and bleeding-stomach-ulcer suffering cowboy friend. He was on two strong prescription medications to help with his acid problems, yet he still suffered on a regular basis from the symptoms. Some meals were pure misery for him, sometimes for hours afterward. Pretty much willing to try anything at that point, he was elated and not a little surprised by how rapidly the activated charcoal tablets neutralized and, in time, eliminated any after-mealtime acid related pain. He has let his prescriptions expire and keeps a bottle of activated charcoal on hand for any unexpected flare ups.

My husband Steve’s family has successfully used activated charcoal for years in treating stomach viruses, diarrhea and food poisoning. I found out that, because of its amazing ability to bind with such a broad spectrum of toxins and poisons activated charcoal is often used in Emergency Rooms if poisoning of some kind is suspected.

Even some of the most miserable side-effects from dietary cleanses can be mitigated with the internal use of activated charcoal. Richard Kaufman, PhD is a bio-nutritional chemist. He states, “Activated charcoal can be an effective adjunct to any regimen for the treatment of systemic Candida albicans infections.” The toxins produced by Candida, absorbed by the blood and carried throughout the body are effectively absorbed by charcoal. When, as a result of successful treatment of Candida Albicans overgrowth, there is a large die off of yeast cells, there can be a severe, short term aggravation of Candida symptoms due to the increased amount of toxins produced by the dying bacteria. Taking activated charcoal is one option for alleviating the symptoms of yeast die-off so that the cleanse can be continued and the individual not suffer.” Dr. Kauffman suggests 20-35 grams of activated charcoal a day in divided dosages on an empty stomach until the problem is eliminated. The larger amount should be taken for more severe situations. Activated charcoal should not be taken internally within 2 hours of supplements or medications.chklbook.img

An excellent resource on the subject is Charcoal Remedies: The Complete Handbook of Medicinal Charcoal and Its Applications, by John Dinsley. This is the most complete and thorough how-to guide for the safe and practical use of activated charcoal that I have been able to find anywhere. I suggest requesting it at your local library if they do not already have it or, if you find the information it contains as valuable as we have, purchasing a copy for yourself to have on hand.

Charcoal products offered at Beeyoutiful.com:

Activated Charcoal- capsules

Activated Charcoal- powder, 10 oz.

Charcoal Remedies – book

Charcoal Colic Calm Gripe Water

Bamboo Charcoal Unscented Soap

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