Foodie Friday: Grilled Sweet Peaches
Nothing says summer like a barbecue, and one of my favorite things is to try new foods on the grill.
Grilling vegetables and fruits is fun, and it brings out different flavors than cooking them on a stovetop. One of my personal favorite flavors that captures all the yummy goodness of summer is grilled fruit.
Fire up your grill and join me for some of this delicious decadence!
4-5 medium-sized peaches, sliced in half and pits removed
1 cup Rapadura
2 tsp ground Cinnamon
Clean grill well and coat with coconut oil before starting.
Stir together Rapadura and Cinnamon in a mixing bowl. Toss sliced fruit in the sugar mixture to coat. Grill over low heat for 3-4 minutes, being careful not to allow them to burn. Serve hot as a stand-alone dessert or with a dollop of raw cream.