Easy Pesto – Summer 2009 Catalog

Easy Pesto

  • 2 cloves garlic
  • 1 1/2 c fresh basil
  • 1/2 cup olive oil
  • 1/4 c ricotta cheese
  • 1/2 t sea salt
  • 3/4 c parsley
  • 1/4 c parmesan cheese
  • 1/3 c pine nuts
  • about 8 ounces sprouted pasta, whole wheat pasta, or spaghetti squash

Fill small saucepan with water and boil. Peel garlic and add to boiling water, boil for 2 minutes. Place garlic and remaining ingredients beside pine nuts in a food processor. Blend. Lightly toast pine nuts. Add to pesto. Serve over pasta. – Susan L.

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