Easy Pesto – Summer 2009 Catalog
Easy Pesto
- 2 cloves garlic
- 1 1/2 c fresh basil
- 1/2 cup olive oil
- 1/4 c ricotta cheese
- 1/2 t sea salt
- 3/4 c parsley
- 1/4 c parmesan cheese
- 1/3 c pine nuts
- about 8 ounces sprouted pasta, whole wheat pasta, or spaghetti squash
Fill small saucepan with water and boil. Peel garlic and add to boiling water, boil for 2 minutes. Place garlic and remaining ingredients beside pine nuts in a food processor. Blend. Lightly toast pine nuts. Add to pesto. Serve over pasta. – Susan L.