Chocolate Chia Seed Pudding
Serves 4
Grain/gluten/dairy free

• 6 Tbs Chia Seeds
• 1 ½ c  unsweetened almond or coconut milk
• 6 Tbs maple syrup (or a few drops of French Vanilla Stevia to taste)
• 3 Tbs Raw Cacao Powder
• 2 tsp vanilla
• generous pinch Sea Salt
• ½ tsp Cinnamon (optional)

Mix all the ingredients together thoroughly, ensuring the cacao is incorporated and no dry spots remain (you may wish to use a blender or mixer).  Pour into a serving bowl or individual ramekins and cover with a tight lid or plastic wrap. Chill several hours until firm.

You can top your pudding with fresh fruit just before serving, or just eat it plain in all its chocolatey goodness!