Tummy Tuneup Yogurt- Spring 2008 Catalog

Tummy Tuneup Yogurttummy_tune_120_1

– 1 gallon rich, creamy milk

– 3 tsp. plain gelatin

– 1/2 cup powdered milk

Place creamy milk in kettle and
add gelatin and dry milk. Heat
on medium to high and stir
often. Heat milk to 185° F (to
kill bad bacteria so good can
grow). Check with thermometer.
Cool milk to 115° F (set kettle in
cold water to expedite). When
milk is cool, add:
• 3/4 to 1 c. plain yogurt
• 1 or 2 capsules of Acidophilus
Blast or Tummy Tuneup
Whisk lightly, then pour mixture
into glass jars with lids. Place jars
in oven and set temp very low—
about 100° F. Let yogurt incubate
for 12 to 18 hours. Place “cooked”
jars in refrigerator. DO NOT STIR.
Chill well. Especially delicious when
served mixed with honey or Fresh fruit

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