Baked Cranberry – Fall 2008 Catalog
Baked Cranberry Oatmeal
This is fast, easy, and the sweetness can easily be adjusted to your own personal preferences. You can also substitute raisins if cranberries are not available.
3 cups rolled oats
1/2 cup Sucanat (or brown sugar)
2 tsp ground cinnamon
2 tsp baking powder
1 tsp salt
1 cup milk
1/2 cup melted butter
2 tsp vanilla extract
1 cup cranberries, coarsely chopped
Preheat oven to 350 degrees F. In a large bowl, mix together oats, sucanat (or brown sugar), cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in cranberries. Spread into a 9×13 inch baking dish. Bake for 40 minutes.