As presented in our Summer 2010 Catalog

Meatloaf serves about 10-6 oz servings

2 1/2 – 3 lbs. meat, ground
2 c. bread crumbs
2 eggs
1/2 c. milk or cream
1/2 c. carrots
1/2 c. celery
1 c. onions
3/4 – 1 c. ketchup
5 Tbs. butter
salt
pepper
crushed red pepper
garlic, fresh or dry
cayenne

Dice carrots, celery and onion. Combine milk, ketchup and eggs. Add bread crumbs to milk mixture and let soak. Melt butter in hot pan and saute vegetables until soft and the aromas blend. If using fresh garlic, add now and saute until soft. Add salt, pepper, crushed red pepper and cayenne. Mix bread crumbs and veggies together. Hand mix in meat. Form meat into a log. Place meat log in 9×13 Pyrex and cover top with ketchup or steak sauce. Season the top. Add about 1/4 cup water to dish and bake at 350 degrees for 45 minutes to 1 hour. Slice and serve with ketchup.

Note: You can shape the meat into balls and put in muffin tins for individual servings.