Easy Pesto

• 2 cloves garlic
• 1 1/2 c fresh basil
• 1/2 cup olive oil
• 1/4 c ricotta cheese
• 1/2 t sea salt
• 3/4 c parsley
• 1/4 c parmesan cheese
• 1/3 c pine nuts
• about 8 ounces sprouted pasta, whole wheat pasta, or spaghetti squash

Fill small saucepan with water and boil. Peel garlic and add to boiling water, boil for 2 minutes. Place garlic and remaining ingredients beside pine nuts in a food processor. Blend. Lightly toast pine nuts. Add to pesto. Serve over pasta. – Susan L.