Category: Bulk Herbs & Whole Foods
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Greens- In a Class All Their Own
Greens- In a Class All Their Own Greens are not ordinary vegetables. Unfortunately, grocery stores lump greens into the vegetable category. Veggies and… READ MORE
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Chicken and Rice Soup- Fall 2008 Catalog
Chicken and Rice Soup All organic if possible: 2 cloves garlic 3 chicken breast, cut up 4 carrots 3 celery… READ MORE
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Lemon Blueberry Muffins- Fall 2008 Catalog
Lemon Blueberry Muffins Makes 12 muffins 2 cups whole wheat pastry flour 2/3 cup Rapadura (dehydrated sugar cane juice) 1… READ MORE
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Baked Cranberry – Fall 2008 Catalog
Baked Cranberry Oatmeal This is fast, easy, and the sweetness can easily be adjusted to your own personal preferences. You can also… READ MORE
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Black Bean Burgers- Summer 2008 Catalog
Black Bean Burgers 1Tbsp Extra Virgin Olive Oil 1 small onion, chopped 1 med. red pepper, chopped 4 med. cloves… READ MORE
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Deviled Coconut Curry Chicken- Summer 2008 Catalog
Deviled Coconut Curry Chicken Chicken pieces cut into bite-sized pieces. (I prefer to cook in a cast iron skillet until lightly… READ MORE
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Chicken, Potato, Carrot with Herbs
Lemon-Herb Crock-Pot Chicken 1 roasting chicken (3 – 4 pounds) Cooking spray or 2 Tbsp butter, melted 1 Tbsp lemon… READ MORE
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Hamburger/Wild Rice Casserole- Spring 2008 Catalog
Hamburger/Wild Rice Casserole In oven-safe Dutch oven, add: 1 pound ground beef, organic 1 1/2 cup bell pepper, chopped 1… READ MORE
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Hearty Winter Stew- Fall 2009 Catalog
Hearty Winter Stew 4 lbs or so of organic, grass-fed beef ribs organic steak seasoning (the kind with big pepper… READ MORE
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Blender Pancakes- Fall 2009 Catalog
Blender Pancakes Makes 3-4 Place the following in blender and blend on high for 3 minutes: 1 cup buttermilk 1/2… READ MORE
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