Summer is one of my favorite times to cook because I can experiment a lot with different cooking techniques and different flavors. But since I hail from from Memphis, Tennessee, barbecue is in my blood and I always find myself coming back to my favorite dry rub recipe!

We’ve used this recipe on ribs, roasts, chicken, and fish. It is finger-licking yum! Whether you are smoking or grilling, it is delicious.

Mary’s Favorite Memphis Dry Rub

• 1/4 Cup Paprika
• 1 Tbs Rapadura
• 3 tsp Salt
• 1 tsp Celery Seed
• 1 tsp Black Pepper, ground
• 1 tsp Cayenne Pepper
• 1 tsp Dry Mustard Powder
• 1 tsp Onion Powder
• 1 tsp Garlic Powder

Mix in a bowl until thoroughly incorporated. Rub directly on the meat, sparingly at first and adding if necessary to get the preferred flavor. Cover and refrigerate for at least two hours or overnight. Cook meat as desired.

This recipe will coat 6 racks of ribs or two full roasts.