Foodie Friday: Mary’s Favorite Memphis Dry Rub Recipe

#FoodieFriday- Mary's Favorite Memphis Dry Rub Recipe from Beeyoutiful.com

#FoodieFriday- Mary's Favorite Memphis Dry Rub Recipe from Beeyoutiful.comSummer is one of my favorite times to cook because I can experiment a lot with different cooking techniques and different flavors. But since I hail from from Memphis, Tennessee, barbecue is in my blood and I always find myself coming back to my favorite dry rub recipe!

We’ve used this recipe on ribs, roasts, chicken, and fish. It is finger-licking yum! Whether you are smoking or grilling, it is delicious.

Mary’s Favorite Memphis Dry Rub

  • 1/4 Cup Paprika
  • 1 Tbs Rapadura
  • 3 tsp Salt
  • 1 tsp Celery Seed
  • 1 tsp Black Pepper, ground
  • 1 tsp Cayenne Pepper
  • 1 tsp Dry Mustard Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder

Mix in a bowl until thoroughly incorporated. Rub directly on the meat, sparingly at first and adding if necessary to get the preferred flavor. Cover and refrigerate for at least two hours or overnight. Cook meat as desired.

This recipe will coat 6 racks of ribs or two full roasts.

Join the conversation!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s