Baked Cranberry Oatmeal

This is fast, easy, and the sweetness can easily be adjusted to your own personal preferences. You can also substitute raisins if cranberries are not available.

3 cups rolled oats

1/2 cup Sucanat (or brown sugar)

2 tsp ground cinnamon

2 tsp baking powder

1 tsp salt

1 cup milk

2 eggs

1/2 cup melted butter

2 tsp vanilla extract

1 cup cranberries, coarsely chopped

Preheat oven to 350 degrees F. In a large bowl, mix together oats, sucanat (or brown sugar), cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in cranberries. Spread into a 9×13 inch baking dish. Bake for 40 minutes.

-Candi D.