Tag Archives: Women’s Health

Natural Energy for You and Your Little House- Spring 2013 Catalog

Natural Energy for You and Your Little House

Nancy Webster

Ma Ingalls and her girls gave their house a thorough scrub-down every spring. But if you’re like me, you’re exhausted at the mere thought of doing a Little-House-onthe-Prairie style spring cleaning on top of the regular dishes and laundry. You may also wonder exactly why it seems so hard to accomplish the things on your to-do list.

Do your hair and nails look as dragged out as you feel? Are seasonal allergies your excuse? Or maybe you’re pregnant and just counting down the months until you can feel like yourself again—who cares about clean windows anyway?

Off to a Super Start

Even if you’ve made great changes in favor of eating more nutrient-dense, whole foods, it also takes superfoods to help your body stay in top health. These days, pollution, stress, your past history of junky eating and pharmaceutical use all work against every glass of raw milk or organic veggies you consume. Superfoods, though, are super full of nutrition, and because they are nature-made, your body can easily absorb and use their goodness.

So where do you start with adding superfoods to your diet? Which one will jumpstart your system and help you feel like washing windows after folding four loads of laundry, cooking for a crowd, and/or a long day at the office? Spirulina!

This humble, algae-like plant (called a cyanobacteria) is one of the most potent protein and nutrient sources available. And boosting energy is just one of its many abilities. Spirulina also works to relieve congestion, sniffling, and sneezing caused by all types of allergies. It boosts the immune system, helps control high blood pressure and cholesterol, protects from cancer, and more.

How does spirulina come by this impressive resume? As a source of protein, it is 65 percent complete protein. By comparison, beef is only 22 percent complete. This also makes it a far healthier choice than those much-touted, dubious protein powders, especially when you consider all the other goodies you get with spirulina (see http://holisticsquid.com/the-problem-with-protein-powders/). Spirulina contains all the essential amino acids, plus some, and provides a healthy portion of Omega-3 (like in salmon) as well as Omega 6 and 9. Omega-6 is gamma linoleic acid (GLA), known to be anti -inflammatory (for arthritis relief!), to increase fat burn after exercising, and to make beautiful hair and nails.

Spirulina is high in chlorophyll, which removes toxins from the blood and boosts the immune system. Chlorophyll and iron are a great friend to pregnant mamas, as the tendency for anemia at this season of life is significant. That’s why spirulina is a main ingredient in Beeyoutiful’s SuperMom multi-vitamins. The easily absorbable, non-constipating iron content of spirulina is 58 times that of raw spinach and 28 times that of raw beef liver 1. Spirulina is replete with vital minerals most of those pretty veggies at the store can’t provide any more, thanks to being grown in depleted soils.

 Better Off Teeth, Nerves, and Both Brains

 If weeds get the best of your garden, or your kids (or you!) don’t like vegetables, or you simply wish you could juice but just can’t swing it, handy, mineral-rich spirulina is the way to get your cancer-fighting daily quota of greens. Calcium and phosphorus are two of the major mineral players in this fantastic superfood. If these minerals are lacking or out of balance in the blood, tooth decay is in your near future. So spirulina is also recommended as part of a tooth remineralization program. And because the calcium content is more than 26 times that of milk, spirulina is excellent for children, the elderly, and pregnant women, and especially for folks who are casein- or lactose-intolerant.

If your nerves are on edge or your digestion is off, you need spirulina for all the B complex vitamins it contains. Our gut is our “second brain,” and it needs the B’s to work well. Do you have candida? Most people do these days, and spirulina has been shown to encourage and support the growth of healthy bacterial gut flora, which helps keep candida overgrowth under control. Because candida will cause and worsen symptoms, this is especially important if you have an autoimmune disease such as Crohn’s, chronic fatigue, lupus, or fibromyalgia.

Yet another feature of spirulina is its ability to chelate arsenic from the body. Hair analysis on one of our daughters showed her to be loaded with arsenic, which mystified me until I learned of the many places she might have encountered it in her young life. Arsenic is often present in well water, in pressure-treated wood like that at playgrounds, and in insect and rodent poison (used in public places even if not at your house). Last year, the news came out that it can be present even in rice, which especially impacts the gluten-free crowd. Yet the good news for my family was that after taking spirulina for six months, repeated tests showed the arsenic had cleared from my daughter’s body!

“But wait….There’s more!”

Spirulina’s antioxidant ability ranks 24,000 on the ORAC scale (Oxygen Radical A irulina’s antioxidant ability ranks 24,000 on the ORAC scale (Oxygen Radical Absorbance Capacity), right up there with weird spices we might use only in teeny amounts and four times the ORAC score of blueberries. Feed your eyesight with spirulina’s antioxidant-rich carotenoids (nutrients found in green and brightly-colored vegetables) including beta-carotene, zeaxanthin, and lutein. The high antioxidant amounts in spirulina also lower risk of strokes, inhibit the growth of breast cancer cells, and regulate blood pressure. They also normalize extreme cholesterol levels without the need for dangerous statin drugs 2.

spiru;ina

Although the sixteenth century Aztecs harvested and ate spirulina from Mexico’sLake Texcoco, Spirulina is now often grown in protected, organic ponds. Otherwise, spirulina from polluted sources can cause excess levels of lead, mercury, and cadmium in the body. Beeyoutiful does multiple sample mass spectrometer testing on each and every batch harvested to assure that no environmental, pesticide or heavy metal contaminants are present in the end product they offer their customers. So you can have peace of mind knowing it is truly pure and safe! Spirulina does wonders for almost everyone, but if you are prone to gout, have hyperparathyroidism, PKU, or a seafood or iodine allergy, you should avoid it. Because it does have some carbs, you should also consult a physician before using spirulina if you have Type 2 diabetes.

So how much spirulina do you need to get you going? A therapeutic serving size is between three and five grams, preferably broken up throughout the day. Since six tablets of Beeyoutiful brand spirulina equal three grams, a bottle will last one person approximately one month. For more serious health conditions, take the higher amount, but build up slowly to this dose to avoid detox reactions. Once you re-energize with spirulina, you’ll be ready to tackle that makeover spring cleaning—and to give Ma Ingalls a run for her money!

 Nancy Webster is a homeschool mother of eight and leader of the Southern Middle Tennessee chapter of the Weston A. Price Foundation. She is an ardent researcher on nutrition and alternative approaches to good health.  Nancy lives with her family on their “partially working” farm in Tennessee.


[1] But don’t let these facts keep you from taking cod liver oil daily and eating liver weekly as well. Liver, also a superfood, contains full-blown vitamin B12 and vitamin A—not the pre-cursors present in spirulina. The pre-cursors are generally usable in the body, but young children and many adults with even mild digestive issues have trouble converting beta-carotene into vitamin A. Also, since it is disputed whether or not the body is able to absorb the B12 found in spirulina, animal products are necessary, too.

[2] The Weston A. Price Foundation says “young and middle-aged men…who have cholesterol levels just below 350 are at no greater risk than those whose cholesterol is very low. For elderly men and for women of all ages, high cholesterol is associated with a longer lifespan.”

Prevention Basics – Winter 2012-2013 Catalog

Prevention Basics

Jill Krantz

JillKrantzBioIt’s been said that an ounce of prevention is worth a pound of cure. How true that statement is, especially in the area of family health and wellness! In 16 years of parenting, I’ve learned there are some reliable ways to prevent many common viruses and bacteria from getting my family down for days or weeks at a time.

Knowledge is the number one ally against illness. This includes knowing how viruses and bacteria are caught and spread, as well has how they manifest in different ways. It also includes knowledge of keeping our bodies as strong and healthy as possible to avoid catching every bug that works its way through school, church, workplace, or community. We have the tools in our homes, kitchens, grocery stores, and right here at Beeyoutiful to help build the body’s defenses against both acute and chronic illness. Let’s highlight the stars of prevention.

Diet

Foods free of chemicals (dyes, preservatives, additives, MSG, nitrates, etc.) will fuel your body, giving it strength rather than depleting it of energy. When a virus threatens to invade a body where all systems are functioning at peak performance, that sad little virus doesn’t stand a chance. When our bodies are not taxed by unhealthy foods, they become strong fighting machines.

One of the most nutritious foods available and one of the easiest to make at home is bone broth. You can find a recipe in the Fall/Winter 2012 Beeyoutiful catalog. Don’t throw out those wonderful poultry or beef bones. Instead, use them to brew a pot rich in minerals, vitamins, and good fat.supers_together

NourishingTrad_1

And when you can’t get everything you need from food, Beeyoutiful has several products and resources to help fill in the gaps. SuperDad, SuperMom, and SuperKids are excellent daily vitamin supplements. Also, look in the “Books” section of this catalog to find what may be the number one book available for a well-rounded guide to a nutritious and healthy diet:  Nourishing Traditions by Sally Fallon.

exerciseExercise

Move your body, every day if you can. We are designed to move and stretch, build and grow. Doing a specific kind of exercise is less crucial than simply to do some exercise. From the gentlest of stretching movements to the most vigorous running or swimming, your body will benefit.

Get to know what your body can do and accomplish, set a pattern of regular movement at least 4 or 5 times a week, and you’ll be amazed at the difference in your strength and energy. Exercise releases endorphins, which in turn boost mood, improve mental clarity, stabilize rest/sleep patterns, and strengthen immune function. Our culture focuses on the results of exercise on the outside of the body, but it also does wonders for our internal systems!

Sunshine and Vitamin D                                      d3                                                                                                                                                                                                                            Vitamin D “triggers and arms” the immune system. Yet there’s enough information swirling in today’s media about the importance of Vitamin D—and enough controversy about the best source of it—to confuse even a well-informed consumer! Most sources recommend 15 to 20 minutes per day of direct sunlight on the skin as the best source of Vitamin D. Those of us who live in northern climates, however, often have difficulty achieving that goal. For us, a Vitamin D supplement is a great solution.[i] Beeyoutiful offers both D3 Gel caps and D3 liquid, so you can choose which best meets the needs of your family.                                                                                                                                                    

Vitamin A

This essential nutrient is most often found in animal food sources (meat, dairy, eggs) and in bright-colored vegetables. Vitamin A aids the production of white blood cells, which fight infection, and it regenerates the mucosal barrier in the intestines, blocking infection from invading the body. Beeyoutiful carries two great sources of Vitamin A: Dynamic Duo (in combination with Vitamin D) and Cod Liver Oil.

Vitamin C

Every cell in the body needs Vitamin C. This well-known vitamin helps produce the vital white blood cells used to fight infections and viruses. Try either Gentle C or Rosehip C for a daily intake of immune power.

Gut Health

In our world of stress, poor diet, antibiotics, and other medications, the digestive system can get worn out and depleted of good bacteria that help fight off viruses and bad bacteria. Turn to Acidophilus Blast, Tummy Tune-up, Ultimate Defense, or Beeyoutiful’s newest and most potent strain of probiotics, Gut Guardian and Gut Guardian Supreme.probiotics

Attitude

This was a key missing in my life for many years. I honestly feared illness! Reports of bugs would circulate around church, and stories of “super bugs” were featured on the news almost weekly. Being in prime pregnancy and child-rearing years, I often feared my family would get sick. As I matured and grew in knowledge, I realized that an occasional virus can actually strengthen the immune system. So I learned to relax.

We still adhere to a strict family practice of washing hands frequently, and we maintain our bodies as best we can, but beyond that, I fear not! Fear is stress, stress is a weakening factor, and none of us can control every germ in our community. A happy and confident mom, combined with a cheerful and loving home, can go farther than anything else we have available.

Stress Management

This may be one of the most important factors of all. We live in a world overwhelmed by stress. Busy schedules, media overload, and work and home pressures can all lead to a worn-out body and mind. Stress affects every system of the body, including circulatory, digestion, breathing, and even skin. Committing to focused times of stress management can improve your family’s health. It may be a resolve to exercise regularly, dedicate time to prayer and devotions, or make regular visits to the chiropractor and/or massage therapist.stressBeeyoutiful offers several products that provide natural relief for stress and anxiety. Calm Mist Spray, with its combination of lavender, sweet orange, and chamomile essential oils, sprayed on a bath towel, or a pillow before nap or bed time, will soothe and calm both anxious children and adults, providing for good rest. Essentials oils shown to aid in stress relief are available in handy bottles: Chamomile, Geranium, Lavender, Sage, and Ylang Ylang. They can be used in a diffuser or combined with a carrier oil such as Almond or Jojoba for a relaxing and healing massage.

Arming yourself with knowledge and excellent products can defend against the assault of viruses and infections in our families. Confidence in doing the very best we can for the people we love is the best “medicine” available today!

Jill Krantz lives in the suburbs near Minneapolis. She’s been married to her best friend, Eric, for 19 years, and they have six children. Other than homeschooling, gardening, and literature, Jill’s great passions are gourmet cooking and healthy living.

[i] A note about S.A.D. (Seasonal Affective Disorder): For many people, the lack of sunlight during the winter months can cause mild or moderate bouts of feeling blue. Energy and focus dwindle, making the prospect of a long winter dismal. However, an easy and effective remedy is right at your fingertips, thanks to Beeyoutiful’s essential oils. Citrus oils are especially helpful in brightening mood and helping with mental clarity and focus. Try Lemon, Lemongrass, or Orange, or a combination in one of the excellent diffusers available from Beeyoutiful. I keep mine on the kitchen counter on dark days, and not only does my house smell fresh and summery, but we all get a lift to our spirits!

Products Listed in this Article:

Nourishing Traditions

SuperMom

SuperDad

SuperKids

D3 Gel Caps

Liquid D3

Dynamic Duo

Cod Liver Oil Options

Rosehip C

Gentle C

Acidophilus Blast

Tummy Tuneup

Ultimate Defense

Gut Guardians

Health Chocolate- Fall 2010 Catalog

Healthy Chocolate

And Now For Something Completely Different: Chocolate That Heals

By Greg Webster

Greg webster

The chip in the rim of my Durango-Silverton souvenir coffee mug reminds me each morning of how well-loved that gift is. My 12 year-old daughter brought it to me from her life-changing trip to a natural-healing specialist in Colorado.

Lily struggles with Asperger syndrome, an autism-spectrum disorder whose biochemical cause seems to have evaded most medical practitioners except Dr. Shauna Young. Through a disciplined diet combined with targeted nutritional supplements, Dr. Young’s  “Spectrum Balance Protocol” has helped Lily develop more age-appropriate behaviors and social skills.* We follow the diet more rigidly at some times than others, but during the “strict” times, it’s a challenge to keep a fun-loving 12 year-old on a regimen that excludes all processed foods and nearly every type of sweet treat enjoyed by most kids her age.

We attribute much of her success in staying on the diet to one particular, delectable and surprising supplement Dr. Young recommends to her patients of all ages.  Lily eats chocolate. That may sound strange to anyone marginally aware of health food do’s and don’ts, but the secret of why it works lies in a new-found version of an ancient food used in a time when chocolate was anything but junk.

It Wasn’t Always So

We think of chocolate as a decadent candy, but in the long history of cocoa consumption that is an anomaly. Thirty centuries ago, Mayans imbibed a spicy raw cocoa concoction of a mainstay of a high nutrition diet. It remained a health meal-in-a-cup for over 2500 years until Europeans decided they preferred mixing cocoa with sugar and milk rather than the cayenne and chili peppers that added an energetic kick to the ancient South American brew.

It became standard procedure to separate cocoa powder from cocoa butter (ditching), add chemicals to moderate the bitter taste, and boil the mixture to blend the added ingredients together. Americans did their part by introducing the first milk chocolate candy bar in the 1880’s. So now we think of chocolate primarily as a “sinful delight”.

There have been murmurings in the past ten years or so about the health benefits of dark chocolate, and the rumors are true-to a point. Cacao, from which cocoa is produced, is the ultimate antioxidant food.  It far outstrips blueberries, spinach, broccoli, red wine, or any other competitor that has been trumpeted as a great source of free-radical fighting antioxidants. And since eliminating free radicals is one of the best things you can do for your health and wellness, that means there’s a scientifically sound reason the early South Americans knew it was good for them.

Chocolate’s Dark Secret

Cocoa is likely the healthiest vegetable around. For example, 3 ounces of raw cocoa has the same antioxidant content and other nutrients as more than 6 pounds of tomatoes. It’s nature’s most complex superfood, with over 300 identifiable compounds, including most vitamins, minerals, amino acids, and “bliss chemicals” like dopamine and serotonin.

Cocoa is a natural anti-inflammatory, antihistamine, anti-viral, anti-bacterial, and anti-cancerous agent. And because an estimated 200 or more degenerative diseases start with inflammation, cocoa can help with a stunning variety of ailments.

Various studies have reported that dark cocoa consumption can provide the following benefits:

– Decrease cardiovascular disease by lowering cholesterol levels and stopping bad cholesterol from       oxidizing and sticking to vessel walls.

–  Prevent the formation of blood clots, which otherwise can lead to heart attacks and strokes

–  Increase the flexibility of blood vessels in order to lower blood pressure and decrease stress on the heart.

– Help the body better utilize sugars, curbing diabetes and decreasing complications suffered by diabetics

–  Reduce dental cavities and periodontal disease;

–  Improve memory and slow the onset of dementia

–  Improve skin quality

–  Decrease inflammation associated with arthritis, fibromyalgia, or other inflammation diseases

–  Alleviate depression

–  Help with weight loss by decreasing appetite

It’s the high antioxidant value of cocoa, and the corresponding ability to eliminate free radicals, that accounts for much of the benefit of chocolate. Free radicals are cellular terrorists-atoms with mission electrons that steal them from healthy atoms. This ongoing process is called oxidation and, just as rust eats into metal, free radicals eat into our cells and destroy the DNA. Free radical damage is linked to more than 100 conditions, ranging from heart disease and arthritis to dementia, diabetes, and even cancer.

These days we are bombarded with more free radicals than ever, thanks to environmental toxins in the air and water, cigarette smoke, pesticides, and processed food, to name some of the worst offenders, but foods risk in antioxidants are an effective weapon against this damage. Antioxidants provide electron mates for free radicals and normalize the chemical situation in the body.

The USDA uses the Oxygen Radical Absorbance Capacity (ORAC) scale to measure the antioxidant capacity of different foods and it recommends a minimum of 3,000 ORAC daily. The average American diet, however, delivers only about 800 ORAC per day.

Studies have shown that the more the ORAC value you take in throughout the day, the healthier you will be. Dr. Richard Cutler, past Director of the Anti-Aging Research Department of the National Institute of Health in Washington, DC notes that “the amount of antioxidants that you maintain in your body is directly related to how long and how healthy you will live.”

Cocoa is nature’s highest-scoring ORAC food in its natural form. It delivers a variety of vital flavonoids (antioxidants) in a form that helps the body put them to good use.

To give an example of what just one of several important cocoa flavonoids do: The epicatechin has been shown to boost nitric oxide levels in the blood which, in turn, relaxes blood vessels, improving blood flow and reducing stress on the heart. To highlight its importance, Norman Hollenberg, professor of medicine at Harvard Medical School, says in Chemical and Industry, “We all agree that penicillin and anesthesia are enormously important. But epicatechin could potentially rid of four of the five most common disease in the Western world.” For more health information and testimonies about healthy chocolate, see www.PatentedChocolateResearch.org.

So What’s the Catch?

If the rumors about the health benefits of dark chocolate are true “to a point,” what is that point? It’s this: Most commercially produced dark chocolates are still cooked and then laden with less-than-healthy additives. As with any vegetable, the hotter and longer you cook them, the less nutrition-especially antioxidant value-is left. Roasting and sustained high temperatures (processes most large chocolate companies follow) notably decrease the beneficial amounts of flavonoids in cocoa. Heat-processing cooks out more than 80 percent of its antioxidants and nutrients. On top of that, some combination of wax, fat, fillers, and sugar are usually added. This is even true of most chocolate bars found in health food stores.

Chocolate products with the highest flavonoid content are those that use blanched, unfermented, sun-dried, non-roasted, and cold-pressed cocoa. In fact, cocoa that has undergone these processes boasts of 4 to 8 times the levels of antioxidants and nutrients than cocoa produced with standard processing. And there’s really only one source of truly good-tasting raw chocolate that delivers the full benefit of cocoa.

The MXI Corporation of Nevada created a patented cold-pressing process for making dark chocolate. Not only is the chocolate raw, it is enhanced, not with unhealthy fillers, but with acai berry(the second highest ORAC food on earth), blueberries, grapes, cinnamon, and cayenne pepper. Then it’s sweetened with low-glycemic raw cane crystals to take an edge off the natural bitterness of coca, and the process delivers chocolate that is naturally caffeine-free. Three one-ounce servings is roughly the nutritional equivalent of 1-1/2 pounds of spinach.

Because Beeyoutiful is committed to researching and delivering only the best available health supplements and because MXI network marketing system is the sole source for this truly healthful and delicious raw chocolate, Beeyoutiful offers the chocolate outside of its normal channels of website and catalog sales. Marketed in several forms under the brand name Xocai (“show-sigh”), it is available through Beeyoutiful’s MXI distributorship. You’ll find details in how to order in the accompanying sidebar.

So, yes, Lily eats chocolate on her diet. Dr. Young advocates the raw Xocai version as a fun and nutritionally supercharged supplement to her autism recovery protocol. But you don’t have to have an autism disorder to benefit. It’s a delicious and healthful addition to any diet.

We’ve made a series of brief videos about our experience. Check out YouTube at www.youtube.com/watch?v=styo8tiaXcc (“Autism Recover Story Part 1”) and www.youtube.com/watch?v=HDjPeynOmio&feature=related (Autism Recovery Story Part 2)

Greg Webster is a free-lance writer, homeschool father of eight, the co-founder of New Vantage Books custom publishing company, and bronze executive with MXI Corporation. But he is best known as husband of Nancy Webster whose health and nutrition articles appear in every issue of Beeyoutiful’s catalog.

Side Bar Ordering Information:

Making Chocolate the Order of the Day

One of the questions often asked, a bit cynically, of network marketers is: “Are you trying to sell me the business or your product?” In the case of Beeyoutiful and Xocai (“show-sigh”) Chocolate, the answer is emphatically: “We are selling the product,” There is a business component, for sure, that some people use to offset the cost of buying and using the chocolate and that some develop into an ongoing home business, but buying Xocai through Beeyoutiful means, first and foremost, buying healthy-really, really healthy-chocolate. While MXI Corporation offers nearly a dozen different formulations of Xocai, the five that Beeyoutiful recommends are:

–          Power Squares

–          Nuggets

–          Xobiotics (with probiotics added to the chocolate)

–          Omega Squares (includes Omega-3 fatty acids)

–          Activ liquid chocolate

Each packaged in amounts that provide the recommended intake for one person for one month. To find out about pricing and ordering, call Beeyoutiful’s customer service at 1-800-556-0967. [For product and ordering information, go to http://www.BeeyoutifulChocolate.com]

Pre-Pregnancy Preparation- Fall 2010 Catalog

Pre-Pregnancy Preparation

For Mom’s to Be

266976_10100645769584420_903335_o

By Mary Ewing

When I married seven years ago, I was almost 26, and my husband and I knew we didn’t want to wait to have children. Although many women have children after thirty, we both wanted a large family and weren’t sure how long our “child-bearing years” would go on. Even so, we were slightly surprised when just six weeks after the wedding we found ourselves expecting our first child. Excitement filled our house! To add to our own joy, this would be the first grandchild for both his parents and mine.

At this time, I was a practicing registered nurse (I have since retired to be a mom). Although I did not work in obstetrics, I have always been fascinated with the study.  Yet despite the fact that I had scored a perfect 100 ranking among my peers that year in the OB/GYN nationals competencies. I understood little about the importance of preparing to be a mom. I knew I needed to take a prenatal vitamin once the pink line appeared on the pregnancy test. I knew the importance of Folic Acid. I knew I needed to generally take care of myself. But I did nothing to really prepare for pregnancy.

My pre-pregnancy diet consisted largely of fast food, meals from a box, and sodas. I had done nothing to eliminate my chronic gut problems, build nutritional storehouses, or make sure my body was in shape for the miraculous event. Due to work hours during pregnancy, my entire day’s nutrition consisted of an orange for breakfast, half a sub sandwich for lunch , and half for dinner (and when I say sub, I mean a foot-long white bread sandwich with nothing but processed cold cuts, American cheese and jalapeno peppers.) I washed that all down with the largest cherry limeade I could buy, because it had to last my entire shift-a healthier choice, I figured since it did not have caffeine. I often went an entire week without a real meat, fresh vegetable, and whole grains.

My bouts with morning sickness-to the point of throwing up-lasted from early in the pregnancy until three days after my baby was born. Along with my second pregnancy, came nine months of migraine headaches and then my son’s chronic health issues. I finally decided there had to be a better way to do pregnancy! The challenges have leg me to some fascinating ingredients that make for a healthier momma and, therefore, a healthier baby.

The 2-Way Gift of HealthMichelle

Our health is a gift, not just from the Creator, but also from our parents. The health of our parents when they brought us into the world plays a large role in determining what our level of health will be. Likewise, your health plays a major role in your children’s health.

People generally assume that most health issues depend on the genes we pass on-that they determine what makes us  more or less vulnerable to various diseases and health conditions. Typically, we do not make the connection that we directly pass on to our children a reflection of our own health. As a result, our children often suffer from the same digestive, immune, and chronic health issues that we do-not just because of genes but also because of how we care for ourselves. It should not be a surprise that your child is colicky if you have had problems with your digestion. So before you think about having a baby, you should first rebuild and restore your own health. Not only will you be passing on to them a head start in health, but the habits you develop will benefit them throughout life.

Getting Your Gift in Shape

The place to start building your health is with your diet-your nutritional lifestyle. Nutrients are the building blocks of cells, and it is vital to take in nutrients that build healthy cells. Diets full of healthy fats, grass-fed and organic proteins, fermented foods, properly prepared grains, and fresh fruits and vegetables are vital. While there are several very good diet suggestions out there, I recommend Diet for Pregnancy and Nursing Mothers (http://www.westonaprice.org/childrens-health/311-diet-for-pregnant-and-nursing-mothers.html) , published by the Weston A. Price Foundation. It offers great guidance for nourishing your body and preparing the inner stores necessary for pregnancy.

While most people recognize the need for protein, iron, and vitamins from fresh fruit and vegetables, it is only recently becoming known that healthy fats are needed as well. A British publication noted that for a healthy reproductive systems, a woman needs 25 to 30 percent body fat, and the American recommendation for women of child-bearing years is 21 to 33 percent. Healthy fats include coconut oil, whole milk, extra virgin olive oil, grass fed butter, avocados, and grass-fed meats (with healthy portions of the fat included). A great primer in the study of fats is Nourishing Traditions by Sally Fallon (found on page 14).NourishingTrad_1

Just as important as what you put in your body, is what you don’t put in. Fats to avoid are shortening, margarine, vegetable oils like corn oil, soybean oil, canola oil and the like. Other no-no’s include artificial sweeteners, white sugar, white flour, MSG, High Fructose Corn Syrup, caffeine, and soft drinks (even cherry limeades!). Not only are they empty calories, they are often toxic to the body.file_5_11

Another crucial part of your lifestyle evaluation is your level of physical activity. At any time in life, exercise keeps the body feeling well, the joints moving, aches and pains dispelled, and there is an overall vitality. To “get in shape” for pregnancy, it’s important to incorporate into daily life activities and exercises that increase stamina, flexibility, and cardio function. If you’re wary of exercise because of pain, I recommend you read Pain Free (see page 14). I’ve followed its guidelines for almost a year now and have found incredible relief from aches and pains, while increasing my flexibility and balance.

When you exercise, it’s important that you not burn too much fat. High impact aerobics and long distance running often burn more than recommended amount of body fat for a healthy pregnancy. The key here is to research the regimen you will be participating in and maintain a level that’s right for you.

Our Food Doesn’t Always Cut It

Ideally, you would get all your nutrients from food, but that is just not possible these days with our nutritionally-depleted food supplies, busy lifestyles, and other deficiencies. That’s where the wonderful resources of Beeyoutiful are invaluable if you’re preparing for one of life’s greatest joys-and hardest tasks.supermom_superdad

Both parents should take a multivitamin derived from whole sources, easily absorbed, and one that works within the body to help build and restore. SuperMom and SuperDad are excellent multivitamins which also feature “bonus” nutrients such as spiralina and cholorella. Bear in mind, that dad contributes on the front end to the baby’s health, so he needs to take his vitamins to build his system as well.folicacid1_1

In addition to the multivitamin, Folic Acid is a must. A sufficient level of Folic Acid in both parents decreases the rate of several genetic problems including spina bifida and Down Syndrome. Although SuperMom and SuperDad offers 400 mcg of Folic Acid, most midwives and health practitioners advise 800 mcg per day for those anticipating pregnancy. For more on the benefits of Folic Acid in pre-natal care, check out Beeyoutiful’s Fall 2009 article “Pre-natal Peace of Mind” (available in the online archives at http://www.beeyoutiful.com/pre-natal-peace-of-mind).

To make sure your body can use the foods and supplements you’re giving it, you’ll need to do all you can to keep your digestive system working is best. Even if you are blessed with an iron-clad stomach, you have likely taken antibiotics sometime in your life or have been exposed to toxins that could wreak havoc on digestive flora. I’ve outlined below two key supplements to help build a strong digestive tract.tummy_tune_120_1

1.       Tummy Tuneup, taken daily, rebuilds good intestinal flora which will pass to the baby growing inside of you. It is also protecting against harmful bacteria. And a big plus I wish I had known during my first stomach-churning pregnancy: Daily use of probiotics can help decrease nausea while pregnant.

2.       Digestive Enzymes are crucial because enzymes are the tools your body uses to extract nutrients from food. Most people are deficient and unable to use well what their food offers. Without sufficient enzymes, many people experience fatigue, constipation, diarrhea, food cravings, and various stomach complaints. Eliminating these problems before pregnancy will help you feel better during pregnancy. And it will help maximize the “building blocks” or nutrients available to your child.DigestiveEnzymeWebProPillS

Cod Liver Oil, One of my new personal favorites. I wish I’d taken it prior to all my pregnancies, not just the current one. Cod Liver Oil provides the EPA and DHA required for proper brain development. I suggest using Rosita Extra Virgin Cod Liver Oil along with Organic 3 Extra Virgin Butter Oil because between the two you get Omega 3’s and good amounts of Vitamins A, D, and K. These three vitamins work together to help build strong bones, maintain the cardiovascular system, keep skin clear and healthy, balance the clotting in your blood, reduce the chance of diabetes, strengthen the immune system, and a myriad of other great things. Taking these vitamins in the form of Fermented Cod Liver Oil and Butter Oil helps you receive the greatest benefit. Since these are fat soluble vitamins, it is also crucial to take them with a meal containing a moderate amount of healthy fats.

RedRaspberryLeavesWebProPillS

Red Raspberry Leaves. This herb is invaluable to women of all ages, but specifically for pre-pregnancy, Red Raspberry Leaves are known to increase fertility in both men and women, prevent miscarriage and hemorrhage, and decrease morning sickness. Many midwives agree that Red Raspberry Leaves are safe to take throughout your pregnancy, but some advise against use during the first trimester, so (as always!) check with your preferred health care provider before continuing any supplement during your pregnancy.

A Matter of Timing

The plans I’ve shared here should be started six months to a year prior to pregnancy if at all possible. Certainly, if you are experiencing specific health concerns such as thyroid issues, extreme fatigue, chronic sinus problems, et al, it would be best to get control of them immediately-whether or not pregnancy seems to be in your future. Either by diet modification or through adding supplements or working with a naturopath: the more you work to restore your health now, the less work it will require to restore it in the future-and you’ll reduce the chances of passing on these problems to your children.

Whether your first or your tenth, pregnancy is one of the most exciting times in life! Every baby brings a wealth of expectations, joys, and new experiences. So as you contemplate bringing a life into this world, I hope you can learn a little from my bad choices and the subsequent better ones. For me, the most rewarding part of all has been my youngest child, who is by far healthier than my older two. We are so looking forward to our fourth addition in December and seeing firsthand how our hard work has paid off!

Mary Ewing is a part-time employee for Beeyoutiful as well as wife, mom and aspiring homesteader. She stays at home with her three children and enjoys exploring life with her brood as they cook, clean, garden, and play. Her passions are traditional cooking, essential oils, gardening, learning about raising livestock, and traditional art forms such as sewing, crocheting, knitting and smocking!

A Magnificent Solution for Colon Health- Fall 2010 Catalog

A Magnificent Solution for Colon Health

By Nancy Webster

nancy_small

I don’t get as much reading done these days as I used to. Andeven though I love to read, I don’t mind the change in lifestyle.  Magnesium Citrate has come between me and my reading. Along with Aloe Vera, it came into my life through a colon therapist a while back, when my innards were in crisis. Now I wish we’d known each other a long time ago. But if you’re still keeping a small library in your bathroom, maybe I can help you move on to better places for reading. MagnesiumCitrateWebProPillS

A History of Colon Abuse

My story goes back fifty years to Mama’s kitchen, where my digestive system was assaulted by regular courses of white flour cakes and cookies after lunch and supper. To help the inevitable problem that resulted, Mama kept books beside the potty. It took so long for my tummy to do its things, I think I learned to read there.

In those early days, my only “supplement” was penicillin for chronic ear infections and later, long stretches of tetracycline for teenage skin. These, plus cookies and Fritos, continued to assure me of throne room study time. Then, laxatives and fiver supplements got me semi-comfortably through late night trips to Dunkin Donuts and vending machines during college.

Finally, in our early homeschooling days, the children and I began baking golden loaves of fresh-ground, whole wheat bread. That reduced my time in the reading room but we didn’t yet know about pre-soaking or fermenting grains for better digestibility. The benefits backfired after awhile, giving me gas and bloating.

A visit to a naturopath shifted me into my “raw phase.” Along with 50-pound bags of carrots for juicing, I bought organic coffee-but not to drink. Much to my coffee-loving husband’s dismay, I used it for enemas! But at last my mid-section stayed flat and comfy.

The naturopath taught me the importance of keeping my bowels clean. Removing stagnant waste material and hardened, impacted toxic residue rejuvenates the ummue tissues in the intestines so beneficial bacteria can take hold.

Love Thine Enemas

Enemas have been used as medicine for centuries but went out of bogue with the invention of easy-to-swallow laxatives. Now, alternative health providers are re-popularizing them as a treatment for headaches, backaches, fatigue, bad breath, body odor, irritability, confusion, skin problems, abdominal gas, bloating, diarrhea*, sciatic pain—oh, and constipation-all related to toxic build up in the colon.

If you don’t have a few easy moments in the bathroom at least once-and preferably two or three times-a day (after meals), your colon may benefit from a good washing. Enema kits are sold for $10 to $300 in drugstores and online, where you can find all sorts of “how to” information. Avoid the boxed, ready-to-go enemas, as they contain salts, which trigger elimination by irritating your bowels rather than stimulating their natural action.

A few months after starting regular enemas, I became pregnant with our eighth child. Since I had previously experienced the flashing colorful auras of migraines during early months of pregnancy, the naturopath suggested I do an enema at the onset of symptoms. He theorized that migraines are a sign of the body having trouble detoxing, and his idea worked for me-the symptoms stopped immediately!

Once the bowels have been cleansed with an enema using either coffee or simply warm water, periodically repopulate the bowel with good bacteria with a retention enea. Dissolve plain yogurt or about a teaspoon or two of probiotic supplement like Beeyoutiful’s Tummy Tune Up (open a couple of capsules) in warm water and hold the enema as long as posbbile to help the good bacteria settle in.

Enemas were a welcome relief to a lifelong problem for me. But because I used them as a crutch more than a tool, they started another problem that was just as bad: I became enema dependent. Too late, I learned an enema should be taken after the body has tone its thing on its own.

After years of daily enemas, they stopped working for me. I thought I was going to explode! In desparaion, I sought out a colon hydrotherapist** who told me to take magnesium, Aloe Vera, and probiotics. A few colonics and a week of supplements later, I was a new woman, on my way to better gut health. To rebuild the gut after overuse of enemas, easting well, oral probiotics like Beeyoutiful’s Tummy Tune Up, and digestive enzymes like those available from Beeyoutiful under the name Disgestive Enzyme and Yeast Assassin Lite are needed.

Supplemental Balance

I knew Aloe Vera helped lubricate the intestines and that probiotics filled them with a good bacteria, but the importance of magnesium was new to me.

About half of the magnesium in our bodies is combined with calcium and phosphorus in our bones while the other half helps cell functioning in the body tissue and organs. A crucial mineral for overall health, magnesium plays a major role in muscle and nerve function, heart rhythm, blood pressure, immune system functioning, and maintenance of blood sugar level. Good sources of dietary magnesium include dark green leafy vegetables, some legumes, nuts and seeds, whole unrefined grains, and-get this-dark chocolate, especially raw chocolate.

A deficiency in magnesium is hard to detect from a blood sample, because only one percent of our body’s magnesium supply is found in blood. However, a deficiency is likely in most of us due to depleted, processed foods and chronic stress of modern life.

When stressed, the body puts stress hormones, including magnesium and calcium team, into the bloodstream. Calcium excites nerves while magnesium calms them. Calcium makes muscles contract but magnesium is needed for muscles to relax. Calcium helps wounds clot but magnesium keeps blood flowing freely enough to prevent dangerious clots. It’s a blancing act between the two that can get of kilter easily.

Todays’ diets are low in magnesium and , what’s worse is that unhealthy guts cannot absorb it well. Plus, to prevent osteoporosis, extra calcium is added to many supplements and foods. Yet we can’t even absorb calcium properly without a balanced portion of magnesium.

So, most of us are getting inadequate magnesium plus too much calcium. This imbalance has been linked to high cholesterol, high blood pressure, and ultimately, to heart disease.

A variety of other problems also, have been linked to magnesium deficiency: emotional stress, phobic anxiety, depression, panic attacks, irritability, hyperactivity, and over-sensitivity to loud noises. As we age, we get bone spurs and bunions (calcium deposits-which magnesium helps dissolve), insomnia, Restless Leg Syndrome, and …. Constipation. Maybe the reason isn’t just that we’re “getting older,” but that we need more magnesium!

Magnesium deficiency was my problem. Within a few days of starting the supplement, I had immediate relief from wakeful nights I had thought were from my changing hormones. I also was free from the jumpy legs that wouldn’t let me relax and from irrational panic that hit me when driving over bridges.

Best of all, I finally “work”-easily and completely! No reading material or (regular) enema kits required! Magnesium relaxes muscles in the intestines, establishing a smoother rhythm of peristalsis (waves of muscle action which move the stool out of the body). It also attracts water to the colon to help soften stools.

The recommended usage per day is about 300 mg/day for women over 20 (roughly the same if lactating) and about 350mg/day if pregnant. Males 19-30 should take 400mg/day, increasing to 420mg/day after age 30.

In cases of depletion like mine, it may be necessary to take extra until things get stabilized. Your bowels will let you know what’s right. You don’t want diarrhea, which will result if you take too much. And be sure to drink a full glass of water when you take a magnesium supplement.

Bear in mind, though, that just because the label reads Magnesium on the drugstore brand, I have not found anything but magnesium oxide at chain drugstores, and that form is not especially bioavailable and will irritate your bowels. All oral magnesium supplements must be combined with another substance for expedient delivery, and Beeyoutiful’s Magnesium Citrate offers an excellent delivery system.

Magnesium supplements work best, of course, in the context of better eating. The bone broths, healthy fats, cod liver oil, and lacto-fermented, probiotic rich foods explained in the info-cookbook Nourishing Traditions should accompany your gut healing program.*NourishingTrad_1

Try some occasional cleansings from enemas plus regular Magnesium Citrate supplementation and those of you who have suffered as I used to do might begin doing more of your reading on the front porch, in bed, or on the beach!

Important: Magnesium is excreted through the kidneys. If your kidneys do not function normally, as your doctor before supplementing with magnesium.

Although diarrhea may seem like the opposite of constipation, it can be caused by a blockage, around which still-liquid feces leak uncontrollably. This condition is called encopresis. We took one of our children to a pediatric gastroenterologist repeatedly to treat this condition, but ultimately went away thanks to regular enemas allowing the colon to regain its natural tone and start working on its own.

*For serious bowel problems, a colon hydroptherapist administers colonics using 40 to 80 quarts of water—compared to only two quarts for a typical home enema. This high volume is administered in a sequence that should be done only by a trained professional.

**Notice I’m not advocating increased fiber intake. In Fiber Menace, Konstantin Monastyrsky details how high-fiber diets produce large stools which stretch the intestinal tract beyond its normal range-eventually resulting in intestinal damage-and a drastic upset of the natural bacterial flora of the gut. You can read more about this politically incorrect approach to digestive health at www.gutsense.org.

Nancy Webster is a freelance writer and homeschool mother of eight. She now does most of her nutritional and health research online in the family room instead of the bathroom library.

Cranberry Power Cleanse – Summer 2010 Catalog


Cranberry Power Cleanse

By Christy Stouffer

Christy Stouffer

CranberryPowerCleanse1_1If you’ve experienced it before, you know you don’t want to experience it again! A UTI (urinary tract infection) often comes on suddenly and brings with it a set of miserable symptoms: a burning sensation during urination, lower back and abdominal pain, and frequent urination that yields small amounts. When bacteria in the urinary tract take up residence, an infection is often right around the corner.

One woman in five will develop a UTI in her lifetime and nearly 20% of those will become chronic sufferers. UTIs occur in men, although less frequently than in women. If you suffer from UTIs, you know the anguish they produce. These infections disrupt life and cost in visits to the doctor and pharmacy.

Traditional medicine uses antibiotics to treat these urinary tract infections. While they are generally effective, there are concerns with the use of them. Antibiotics can have side effects (yeast overgrowth, upset digestive tract, and allergic reactions) and can also promote a resistance to bacteria if used frequently. Chronic UTI sufferers are often put on low doses of antibiotics for prevention, but this course of treatment puts a person’s system at risk for the side effects listed above. Eventually, the bacteria will become resistant to the antibiotic and a new drug will be needed.

UTIs are most commonly caused by E. coli. Although E. coli is a needed bacteria that resides in our large intestines and serves as an aid in digestion, when E. coli bacteria enter the urinary tract, they attach themselves to the lining of the bladder. After taking up residence in the bladder, they multiply, colonize, and develop into an infection. If left untreated the bacteria travel to the kidneys and result in more infection.

A healthy immune system can often fight off the bacteria before an infection occurs. You can strengthen your body by getting proper rest, drinking plenty of water, boosting your intake of Vitamin C (creating an acidic environment that discourages the growth of bacteria), and consuming low amounts of processed foods and sugar. But sometimes our immune systems are compromised or the strength and speed at which the E. coli builds is no match for our natural defenses.

When a UTI is present, cranberries offer an aggressive and successful option for treatment. Cranberries contain a powerful and effective substance that prevents E. coli from adhering to the urinary tract lining and the lining of the bladder. Often, however, a person will self-medicate through the use of cranberry juice cocktail. This route is generally unsuccessful because cranberry juice cocktail contains approximately 27% of actual cranberry juice. The remaining part is sweetened water. Drinking large amounts of cranberry juice cocktail contains too many calories, too much sugar and proves to be counterproductive. In addition, straight cranberry juice (with no sweeteners) is almost unpalatable because of the tartness. Most patients simply can’t get it down!

Recent research has isolated the bacteria-fighting compound in cranberries and found a way to put it in capsule form. In a dehydrated and capsule form, a dose is equivalent to 12 to 16 6-ounces glasses of cranberry juice. And it’s much easier to get past the taste buds!

Another remarkable ingredient used to treat UTIs is Uva Ursi-also known as bearberry. The leaves from this small shrub contain properties that act as an antimicrobial astringent, and disinfectant. As an astringent, Uva Ursi tightens membranes in the urinary tract and relieves pressure and irritation from inflammation. This brings relief from pain and discomfort to the UTI sufferer. A caution for you pregnant or nursing women, while cranberry is perfectly safe to take throughout pregnancy and nursing the Uva Ursi is a diuretic herb. While some sources recommend avoiding the supplement during this time, we personally believe that as long as you are actively staying hydrated it should not be a concern, but as always this is something that should be personally research and check with your health care provider first.

Additionally, grape seed extracts brings a powerful force to the scene of the infection. Grape seed is an antioxidant so it promotes healing. It also alleviates inflammation and is an excellent component to add to the treatment of UTIs. The Cranberry Power Cleanse is an impressive combination of natural ingredients that work together to eradicate the E. coli bacteria in the urinary system.

Beeyoutiful’s Cranberry Power Cleanse is indeed a powerhouse against the bacteria that cause urinary tract infections. If you or others in your family have had a UTI or suffer chronically, you ought to consider stocking your medicinal shelves with Beeyoutiful’s Cranberry Power Cleanse.

Activating Activator X in Your Diet – Spring 2010 Catalog

Activating Activator X in Your Diet

By Christy Stouffer

Christy Stouffer

Desperate situations can inspire us to think outside the box. Not long ago, a family member reacted adversely to a bout with chemotherapy, so we looked for help beyond conventional medicine.

Deteriorating quickly, Joan* was hospitalized. To make matters worse, she broke her hip and struggled to recover. Because she had no appetite, Joan quickly lost weight and had little energy or stamina.

A friend recommended that we look into giving Joan something called high vitamin butter oil. We scrambled to learn about it and at every turn were amazed at what we read!

X-actly What the Doctor Ordered

This golden butter was “discovered” more than 50 years ago by Weston A. Price. Dr. Price studied people groups from around the globe and learned that those who were healthy and thriving had something in common: they consumed high levels of vitamins A and D, and these vitamins were activated by vitamin K2. Sometimes called the X-Factor, K2 is found in high vitamin butter oil.

High vitamin butter oil is extracted from deep yellow butter fat using no heat. It is derived from the milk of cows that feed solely on 100% rapidly growing grass.  Research shows that K2 “instructs” the body on how to utilize vitamins A and D. Yet this crucial nutrient is almost nonexistent in today’s Western diet.

Vitamin K2 is the most biologically active form of the K vitamin. This marvelous product of nature contains the power to strengthen bones and protect against tooth decay. It supports growth, helps the body rebuild tissue, repairs teeth and bones, and is a key component in reproductive health. The wonder of K2 is its ability to serve as a catalyst to move inactive or passive vitamins into their most efficient state.

KatalystStephWebsite

I was thrilled to learn that Beeyoutiful now offers K2 as a dietary supplement. Adding this to your diet can ensure that you get maximum benefits from vitamins A and D. This product, appropriately named Katalyst, also includes alfalfa, a rich source of vitamin K. In addition, Beeyoutiful carries the Dynamic Duo (vitamins A and D3) and when used in conjunction with Katalyst, you’ll boost and build a healthy immune system.

Oil Recovery

When we compiled our facts, it was obvious Joan could benefit from high vitamin butter oil. We gave her a small dose twice each day and within a week, her appetite revived, cognitive skills sharpened, and she gained weight. Her strength increased daily and where she had previously been completely bedridden, she began to walk the halls of the hospital with the help of her physical therapist.

We continued to give Joan butter oil, and her progress persisted. At one point, the doctor pulled her chart, surveyed her blood tests, and admitted that he couldn’t explain the turnaround in Joan, but we believe the high vitamin butter oil stimulated and strengthened her immune system. The doctors had given no hope for Joan’s recovery-and in fact, advised us to call hospice-but today she is back at home, has a good appetite, and takes her butter oil daily.

High vitamin butter oil boasts numerous benefits, and it’s no surprise that the people groups Dr. Price studied were sturdy, healthy folks. Take a look at what’s in this remarkable food:

–         Butyric Acid – Reduces inflammation in intestines, has antifungal and antitumor effects;

–         Stearic Acid – Works to steady blood pressure and stimulates heart muscles to contract, helps lower total blood cholesterol and LDL cholesterol;

–         Caproic Acid – Contains anti-viral effects;

–         Lauric Acid – Has ability to kill many strains of fungi and yeast;

–         Glycosphingolipids – Protects against gastrointestinal infections, particularly in those most susceptible (young children and the elderly);

–         Oleic Acid – Reduces plasma cholesterol and LDL cholesterol;

–         CLA Isomer 9, 11 – A naturally-occurring trans fat that may inhibit tumor growth, prevent heart disease, and reduce body fat;

–         Myristic Acid – A significant factor that increases the good cholesterol, HDL;

–         Quinones – A group of organic compounds that includes K and E vitamins as well as CoQ enzyme families.

Who would have thought butter could provide such a variety of benefits? When our family learned about such a beneficial food product that occurs naturally, is derived without chemical intervention, and doesn’t involve a restructure of molecular design, we were hooked. We all now regularly use high vitamin butter oil to ensure that the above ingredients aren’t left out of our diets.

Butter Days Are Here Again

Additional research by Dr. Price revealed that when butter and cod liver oils are taken together, they complement one another. High-vitamin butter oil contains an omega-6 fatty acid, while cod liver oil is rich in omega-3. The saturated fatty acids in the butter oil launch and efficiently use the unsaturated fatty acids in the cod liver oil.

Organic 3 Extra Virgin CLO

The crew at Beeyoutiful now offers Organic 3 Extra Virgin Butter Oil – Available in butter-gel which can be taken by spoon with honey or syrup, can be used on toast, or taken straight (delivers a creamy, rich taste).

This delectable golden butter offers benefits for any person-young, old, or in between! Our modern diets (even those without processed foods) lack the dense vitamins that butterfat delivers. A dose of high vitamin butter oil offers a powerful boost to anyone who wants to better utilize the minerals in his or her diet. So I say, bring on the butter!

_____________________

*Not her real name

Bee Pollen Facial

Bee Pollen Facial

Beat one egg white until frothy. Add half of a ripe avocado, 2 tablespoons of bee pollen, 1 teaspoon of fresh lemon juice, and 3 drops of pure neem oil (optional). Blend until smooth. Apply mask to face and neck evenly. Relax for 20 minutes while mask dries. Rinse with warm water; rinse again with cool water and pat dry.

The Essential Work of Digestive Enzymes- Fall 2009 Catalog

The Essential Work of Digestive Enzymes

By Christy Stouffer

DigestiveEnzymeWebProPillS

Busy schedules and a desire for convenience had taken a toll on my family’s diet, but not long ago. I decided to get us back on the wagon of nutritious eating. While eating whole and healthy foods has always been my focus, we had gotten so we didn’t take time to prepare fresh, nutritious foods.

Our family garden and the weekly Community Supported Agriculture (CSA) basket gave us a plentiful supply of delicious and healthy foods, so we have no excuse for not eating well. I knew our bodies craved better foods and noticed my own energy level had dropped considerably. I was fatigued much of the time. So I tweaked our family menus, and we were once again eating nature’s bounty. To my surprise, however, my fatigue lingered, along with occasional bouts of acid reflux. Our diets had improved, but I didn’t feel the commensurate improvement in my body.

Fortunately, about this time, a friend told me a bit about digestive enzymes, and I set out to learn more.

How the Good in Good Food is Lost

I discovered that proper nourishment involves more than just eating healthy foods. It’s possible to eat a wide variety of the best foods, use only organically-grown fare, and still be deficient in adequate nutrition. But why is this so? The key to good health lies in both eating healthy foods and properly digesting them.

We’re born with an ample supply of enzymes to break down the food we eat and process it so nutrients are released. Nutrients in our food, when properly digested, strengthen our immune systems, enhance cell growth and repair, and boost energy levels. The SAD (Standard American Diet) however is an enemy of digestive enzymes. Our overly abundant non-living and processed foods actually destroy digestive enzymes. Consequently, research shoes, older people and people with chronic diseases have fewer enzymes in their salvia, urine, and tissues. Time and poor diets whittle away the supply of digestive enzymes, particularly if our diets have been low in fresh, cultured, and raw fruits and vegetables.

Enzymes are also destroyed by stress and environmental toxins. And once these enzymes are gone, the digestive system struggles to compensate for the loss of these essential workers. When enzymes are not plentiful and functioning, a person may experience any or all of the following: fatigue, constipation, diarrhea, bloated feeling, heartburn, acid reflux, excessive gas, and food cravings.

The Great Enzyme Comeback

The good news is that vital digestive enzymes can be restored to the body. Even if your body is depleted of its natural digestive enzymes, you can, through supplemental digestive enzymes, rebuild your body’s inventory of these necessary enzymes:

  • Betaine– a naturally-occurring enzyme in the stomach that helps break down fats and proteins.
  • Pancreatin–a mixture of amylaste, protease, and lipase, this enzyme fills the gap where pancreatic secretions are deficient. It has been associated with helping food allergies, celiac disease, automimmune disease, cancer, and weight loss.
  • Papain– derived from papaya and certain other plants, this enzyme has a mild, soothing effect on the stomach and aids in protein digestion. Papain helps digest protein thoroughly and frees amino acids for quick absorption. It works in acid, alkaline, or neutral environments and is especially valuable for the elderly or anyone who has weak digestion due to enzyme deficiencies.
  • Ox Bile Extract–Excreted by the liver and stored in the gallbladder, this important enzyme assists in digestion of lipids and fats. It also assists in metabolizing cholesterol and fat and in absorption of Vitamins K, A, D, and E.
  • Pepsin Enzymes–Pepsin is produced in the mucosal lining of the stomach and acts to degrade protein.
  • Bromelain– Found in the stems and plants of the pineapple, this enzyme is often used to aid irritable bowel syndrome, bloating, gas, and other digestive problems. It is effective in breaking down proteins and rendering them as available nutrition for the body

The Enzyme Solution

Some nutritional experts recommend that at least 70% of your diet should consist of raw, cultured, or juiced foods, all which will boost enzyme production and which also provide healthy levels of fiver, another important element of healthy digestion. Off-the-shelf varieties, though, may not always do the trick.

Since heat kills enzymes during cooking and pasteurization, milk products that are pasteurized have no life to aid digestion. These products are essentially dead and end up burdening your digestive system. It is far better to use live dairy products. Those made from raw milk are best. Yogurt, for instance, contains beneficial probiotics and is simple to  make at home from raw milk.Untold Story of Milk

The book The Untold Story of Milk has a revolutionizing wealth of information and is available at http://www.beyoutiful.com. It explains everything from the history of the dairy industry to common myths and misconceptions about milk to the many documented health benefits of raw dairy products.

When making the shift to a more natural diet, though, go slowly. Introduce raw foods gradually, and allow your body to adjust to the new “climate” you’re creating in your digestive system.

As I discovered, eating raw fruits and vegetables did not immediately cure my fatigue. In my case, I needed help from a supplement to restore my digestive balance and to help my body absorb nutrients in the healthy foods. I started by taking one table of Beeyoutiful’s Digestive Enzyme with each meal. After about a week, I was able to tolerate foods better, and the tired, sluggish feelings I had been experiencing during the day were gone! I no longer wanted a mid-day nap and felt energetic and stronger each day.

If you’re experiencing symptoms that may indicate an enzyme deficiency, you may benefit from a supplemental boost of digestive enzymes. I was amazed at how, in a week’s time, I had more energy—and the occasional acid reflux completely disappeared. The road to better health begins with proper digestion!

Christy Stouffer

Christy Stouffer moved from the “big city” to rural middle Tennessee where she enjoys gardening, living in a small community among friends, learning about the natural things God has given us for nutrition, and homsechooling her four children with her husband. She is a pianist in her church fellowship and a valued resource of encouragement and wisdom for younger women in her life. Christy’s enthusiasm and research about nutrition and wholesome living is appreciated by all who know her.

Partners in Hormonal Health- Fall 2009 Catalog

Partners in Hormonal Health:

The Adrenal-Thyroid Dance

By Jessica Bischof

jess b

In our rushed society most of us could use huge does of energy and stamina, topped off with a serving of something to boost our ability to deal with stress. If anyone had such a concoction for sale, they would do quite well–even in our uncertain economy. Unfortunately, no magic pill can provide a boost like this, but the good news is that, with proper care, support and lifestyle choices, you thyroid and adrenal glands can make a magical difference in how you feel.

Eight years ago, I could hardly make it through the day. A new mom in my mid-twenties, my energy levels and stamina were nil. Finally, I woke up one morning and thought dismally, “This must be what it feels like to be old.”

For a long time, I just sucked it up and pushed through, going about my responsibilities as a wife and mom. No one but my husband knew that, after attending church and Bible study three mornings a week, I would spend the rest of my week on the couch, doing only the basics of feeding and caring for my toddler. I tried improving my diet, being more faithful with vitamins, even exercising. Three times a week for a year and a half, I met a friend at the gym at 5am! But, no matter what I did, I couldn’t build up stamina and would often go home from a 45-minute workout and sleep for the next 4 hours. The final straw came when I experienced three miscarriages back-to-back. Although I still didn’t think anything was seriously wrong with me, my mom was wise enough to suggest one day, ‘You should look into thyroid problems. Miscarriage can be related to that.’

I started reading about thyroid dysfunction, and it was like reading out of my diary. I was horrified and thrilled at the same time. My problems weren’t all in my head–and there was a way to fix what was wrong!

The Thyroid — Part 1thyroid

The thyroid is the butterfly-shaped gland in your throat, just below the Adam’s apple. Place your fingers on either side of your windpipe, gently press as you run them up and down, and you will probably feel this soft, squishy gland.

The thyroid serves two primary purposes. Its foremost job is to produce thyroid hormone which “powers” each and every cell in the body. Think of your thyroid as the power plant, but instead of providing electricity, it “feeds” thyroid hormones with the energy cells need to function correctly. Since all cells have thyroid receptors, a deficiency in this hormone can cause many different symptoms, although the most common are low energy, feeling cold all the time (caused by low body temperature), weight gain, hair loss, tiredness (no matter how much you sleep), and “brain fog” where you feel like you just can’t think and everything is cloudy. I’ve compiled a list of more than 200 symptoms thyroid patients report resolving once they balance thyroid levels.

The second purpose of thyroid hormone is to be a “gatekeeper” to protect us from toxic substances. Radiation and excess iodine are both collected in the thyroid, often with disastrous results. The good news is that if you’re exposed to radiation, it will accumulate in your thyroid and potentially protect the rest of your body from destruction, but the thyroid is often killed in the process. Not only is our thyroid a gathering place for “big bad” toxins, but it is sensitive to chemical and toxin exposure across the board.

Topping the list of chemicals we should avoid for thyroid health are fluoride and chlorine, two toxic substances found in most municipal water supplies. These substances, along with bromine (often use as a preservative in baked goods!), compete for the same receptor site that needs to get plugged with iodine so the body can produce thyroid hormone. Even a little exposure to these substances will crowd out the iodine we need.

Adrenals — Part 2adrenals

We have another hormonal powerhouse in our bodies, the adrenal glands. Even more critical than thyroid hormone–and more far reaching–the adrenals control nearly all the hormonal activities of the body. About the shape and size of a walnut, the adrenals are a pair of glands, one residing on top of each kidney. The health or impairment of these two tiny glands is felt by nearly every system and function of the body–energy levels, memory, immune system, processing sugar, and cardiovascular health.

Adrenals produce a host of significant hormones, among them adrenaline, cortisol, and DHEA. Adrenaline is the “fight or flight” hormone. We’ve all experienced the warm rush that makes our hearts pound and palms sweat and can give us a burst of energy to react quickly to a high-stress situation. Adrenaline is supposed to be an occasional hormone triggered only in the face of surprise, danger, or threat. In our modern world, though, we experience more adrenaline rushes than our forefathers. Everything from having to react quickly to the car in front of us slamming on its breaks to conflict in the relationships to being late for one of the many events we put on our schedule activates adrenaline.

Cortisol and DHEA are two hormones released to respond to “long term” stress. These stresses are more subtle but equally prevalent in our lives. Food and environment allergies, chronic illness, acute injuries, long-term financial problems, feeling “trapped” in an unsatisfying job or unhappy home life, environmental toxins, lack of rest, and pregnancy are stressors that our bodies must respond to continually.

Although our adrenals must “refuel” in order to have more to give, most of us habitually draw and draw and draw on our adrenals and fail to provide them with the nutritional fuel and rest and they need to keep meeting our demands. Some people, for example, who at one point are “super-achievers”, sail through a demanding period only to crash afterward and never regain their previous stamina. Others gradually experience their adrenals slowing down–by not recovering from illnesses or noticing that the adrenaline rush from watching a suspenseful movie last for 30 minutes instead of quickly going away. Either way, the adrenals are depleted to the point where they simply cannot provide the hormonal stress management the body needs.

In the traditional medical world, only complete adrenal failure or severe adrenal “overdrive” is recognized as treatable conditions. Common sense, though, would suggest that most things work poorly before they stop working altogether. You take your car to the mechanic when your brakes are squeaking and don’t expect to be told “brakes problems are only real if the brakes completely fail or it they lock up your tires.” Just as no one wants to wait until their brakes fail to take care of them, so we should not wait until our adrenals fail before nourishing and protecting them.

Partners in Health

The thyroid and adrenal can be thought of as partners in a dance. They each have unique moves, but depend on each other to operate the way they were created to. The adrenals are the lead or male dancer and set the pace. Adrenals influence thyroid hormone indirectly by controlling the organs that control the thyroid. The thyroid controls the “energy” of all cells, including the adrenals. In this way, the two systems are mutually dependent.

It’s rare to find a person with thyroid imbalance who does not also suffer from compromised adrenals. But sadly, many people fortunate enough to have a thyroid problem diagnosed are never told about or tested for adrenal function. Often, the patient with low thyroid will be started on a dose of thyroid replacement medicine, only to feel worse and have new symptoms pop up. This is because, over time, the adrenals have slowed the manufacture of thyroid energy because they’re so burned out they can’t keep up. They’re trying to work less and recover. When you introduce a bunch of thyroid hormone in this scenario, it stresses the adrenals further with unpleasant side effects.

For this reason, wise practitioners will try to determine both a patient’s thyroid and adrenal health. In some people, adrenal healing needs to begin before introducing thyroid hormones. In others, the adrenals are trying to perform their half of the dance, but the thyroid partner is lagging, and the extra energy from a higher supply of thyroid will balance the dance.

By taking steps to fuel and nourish adrenals and to provide the thyroid with nutrients specific to making its powerful hormone, you can reverse adrenal burnout and support thyroid health. If you have been told your thyroid is “low normal,” you may be able to resume balance by strengthening your adrenals and providing supporting nutrients to you thyroid. If you low thyroid is due to adrenals slowing down thyroid production, adding thyroid nutrients is not going to help. Supplementing with thyroid nutrients in appropriate doses is the safe solution for most people (check with your health professional to see if you’re a candidate).

Regardless of which dance problem you have, good health for thyroid and adrenals will help. The top five ways to nourish your thyroid are (for in-depth explanations of each, visit http://www.thyroidadvisor.com):

1.      Drink and cook with fluoride and chlorine free water.

2.      Avoid soy and soy products

3.      Consider supplementing with the amino acid L-tyrosine.

4.      Consider supplementing with the trace mineral selenium.

5.      Eliminate as many chemicals from your life as possible. Makeup, skincare, shampoo, cleaning supplies, and food with additives are all areas to work on. Anything you ingest or rub on skin is especially important.

The top 5 ways to nourish your adrenals are:

1.      Get adequate rest–best if you can be in bed by 10pm.

2.      Be ruthless about avoiding known food allergens–get tested if you suspect allergens are a problem for you.

3.      Maintain blood sugar levels. Eat small meals more often and avoid processed carbs.

4.      Consider supplementing with L-tyrosine.

5.      Take Vitamin C daily, to bowel tolerance.

ThyroVivalWebProPillSTo learn more about physical clues that indicate adrenal and thyroid problems, please visit http://www.thyroidadvisor.com and read about the symptoms of adrenal fatigue and thyroid imbalance. It’s a great step toward getting the adrenal-thyroid dance in rhythm.

Beeyoutiful co-owner, Stephanie Tallent, and I have talked a quite a bit as she has sought to better understand her thyroid and adrenal problems. As a result of some of my suggestions for her health, Beeyoutiful now carries two products specifically designed to provide foundational support and healing of the thyroid and adrenal systems. Thyro-vival, and Selenium Secure can be found on page 24 and page 23 of this catalog.selenium

Jessica is a Nutritional Therapy Consultant and the owner of Simple Steps Nutrition where she works with clients both in the US and internationally to create customized nutritional protocols to support their health, using nutrition, diet, and lifestyle modifications to support healing and function in the body. 

Her own health challenges started in her early 20’s after the birth of her first child and forced her to become educated about what her body needed to heal. She believes that through healing and supporting the underlying cause you can actually regain health – not just treat symptoms. 

Jessica specializes in restoring energy, resolving fatigue issues, hormonal balancing, digestive issues, and adrenal healing. Jessica offers a complimentary 15 minute consultation for anyone who would like to find out more. Visit www.simplestepsnutrition.com for information.

« Older Entries Recent Entries »