Tag Archives: rosehip c

9 Easy Ways to Support Liver Health

Your liver is responsible for filtering every drop of blood that comes from the digestive tract, and then it metabolizes and eliminates the toxins and chemicals that it encounters. It’s also responsible for secreting bile, an aid in the digestive process.

A sluggish liver that’s not operating optimally will affect the health of your whole body. The toxins the liver usually removes can stay in the body, causing damage and making you feel unwell. Thankfully, there are several simple things you can do that can have a positive impact on your liver!
9 Easy Ways to Support Liver Health from Beeyoutiful.com1. Eat liver-happy foods. These include garlic, leafy greens, grapefruit, green tea, and grains, along with apples and avocados. These foods are known to help support and nourish the liver, while not overburdening it.

2. When your liver needs a little love, avoid processed foods, alcohol, and foods high in sodium and sugar.

3. Stay hydrated. Drinking the right amount of liquids helps the body to flush toxins out of the liver and increase optimum health.

4. Do gentle liver-stimulating exercises. One simple exercise you can do is to sit crosslegged on the floor with your back straight. Simply turn slightly to the right and then to the left. This helps stimulate and increase blood flow to the area without putting undue strain on the body. Start with 10 repetitions, then gradually increase to 100 per day. Moderate exercise also can be beneficial as it helps to decrease insulin resistance and fatty deposits in the liver.

5. Avoid unnecessary medications. Ask your doctor which of your medications are metabolized through your liver and if there are alternatives you could use instead. Replacing some popular pain reducers with alternatives such as Arnica Homeopathics can decrease the burden on your liver.

6. Love your gut. Some studies have shown that liver health is directly impacted by gut health and poor gut flora. Using fermented foods or a daily probiotic can help to both increase and diversify the population of gut flora.

7. Sip some tea. Several herbs have historically been used to help support the liver. Dandelion, Turmeric, Peppermint, Milk Thistle, Barberry, and Rosemary are the most well known.

8. Use spices and herbs in cooking. Garlic, Turmeric, Rosemary, Oregano, and Thyme are encouraging to the liver and can be used regularly in cooking to provide ongoing support.

9. Take your liver-happy supplements. Silymarin Liver Support, Digestive Enzymes and Digest Best, Red Raspberry Leaf, and Vitamin C (Gentle C, Rosehip C, and ChewC) can all contribute to the liver’s wellbeing.

Dig deeper! Learn about choosing probioticsimproving gut health, and creating herbal tea blends and brewing tea

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3 Nourishing Gifts From The Beehive

3 Nourishing Gifts from the Beehive

This material was originally presented in a slightly different format in our Winter 2006-2007 catalog.

Honeybees are industrious little creatures and they produce highly nourishing food in abundance for themselves and for humans. Almost every compound they make is usable for building health; today let’s look at just three of their valuable offerings.

Honey

Honey begins as the nectar of herbs and flowers (wild or cultivated). The benefits of hundreds of herbs are carried in the stomach of the bee where the nectar is subtly altered by the bee’s digestive enzymes in ways that modern science has been unable to explain. New health-benefiting compounds are created by this process. Then the honey is regurgitated in the hive, concentrated by evaporation, and stored in the hexagonal cells of the honeycomb.

Because of its3 Nourishing Gifts From The Beehive-- from Beeyoutiful.com high natural sugar content, it’s very hard for bacteria to survive in honey. Many honeys contain large amounts of naturally-occurring hydrogen peroxide and in some traditions is used to disinfect cuts and scrapes. Most raw honeys also contain some propolis, a compound that can kill bacteria. In laboratory tests, honey put on seven types of bacteria killed all seven!

What is Raw Honey?

There is a difference between raw honey straight from the hive, and the processed honey that’s typically available in stores. Any honey is good for you, but raw honey is by far the best since it has not been through a heating process. Heat over 120 degrees melts the sugar and also kills wonderful enzymes and bacteria that are so rich in healing properties. Raw honey can often be purchased from local bee farmers in your area; check for nearby apiaries or ask at your farmers market for a good source. WARNING: Children under twelve months of age should not eat honey in any form as there is a risk of botulism.

Propolis, The Bee Glue

And you thought honey was sticky! Propolis is made from a sticky resinous material that western bees gather from tree buds or sap flows. The sap usually comes from coniferous trees and/or poplar trees. A worker bee will tear off tiny amounts of this resin and place the bits in her pollen baskets (the middle portion of each back leg) and then carry the resins back to the hive. House bees (young bees) unload the resins at the hive and mix them with pollen, wax, and their own enzyme-rich salivary secretions.

The finished propolis functions like cement or glue, and is used to build or repair the hive. Propolis covers virtually every centimeter of the hive, acting as an antibacterial sealant, and is a sanitary covering for all hive surfaces.

A Mummy Mouse in the Bee House!

From time to time, some unfortunate little critter (most commonly a mouse or a lizard) will get into a beehive. The bees will sting the invader to death, but they aren’t capable of removing the carcass from the hive. To keep the dead animal from rotting in the hive, the bees will coat it with propolis.

Amazingly, these propolis-mummified animals can remain undecayed for years. The powerful flavonoids in the resins, which the bees collect to make propolis, are a shield for the hive. Not only does propolis protect against viral infections, but against bacterial and fungal invasion of the hive. The same things propolis can do for a hive, it can do for you in the form of Bee Immune!

Propolis’ Healing Record

Propolis has been used topically for skin problems ranging from ordinary abrasion, to advanced herpes in the mouth, gum infections, eczema, acne, skin cancers, bruises, burns, and… well, pretty much anything that can go wrong with skin. The high percentage of flavonoids in propolis results in a remarkable immune boost when taken internally.

Because of this immune boost, my favorite way to take propolis is in capsule form along with vitamin C from rosehips. This combination can stop a developing cold in its tracks! If you wake up with a sore throat and swollen glands, try three Bee Immune propolis capsules, and 1000 mg of Rosehip C every other hour all day, and then get a good night’s rest.

Bee Pollen

Pollen is the dust-sized male plant seed, required for the fertilization of the plant, found on the stamen of all flower blossoms. Once a honeybee arrives at a flower, she nimbly scrapes off the powdery pollen from the stamen with her jaws and front legs, moistening it with a dab of the honey she brought with her from the hive.

The bee’s legs have a thick crowd of bristles called pollen combs. The bee uses these combs to brush the gold powder from her coat and legs in mid-flight, pushing the gathered pollen into her baskets. Her pollen baskets, surrounded by a fringe of long hairs, are simply concave areas located on the outside of her back legs. When the bee’s baskets are fully loaded, the pollen dust has been tamped down into a single golden granule.

This pollen-gathering bee now takes the pollen back to the hive where younger house bees unload the pollen. They secrete nectar and special enzymes into the flower pollen to create what we know as bee pollen [LINK] and young bees know as delicious food.

Superfood

Bee pollen is approximately 40% protein. It is considered one of nature’s most completely nourishing foods, containing nearly all nutrients required by humans. About half of its protein is in the form of free amino acids that can be directly absorbed by the body.

Bee pollen is often used by athletes and body builders to increase stamina and speed. There are countless stories of impressive athletic improvement attributed to the regular intake of this superfood. Most believe this is due to the pantothenic acid in bee pollen which helps the body build resistance to stress, aiding the production of the adrenal-cortical hormones and creating a powerhouse of vitality and energy.

Bee Pollen and Weight Control

Bee pollen also stimulates the metabolic processes, speeding caloric burn by stoking the metabolic fires. Bee pollen is a low-calorie food, containing only ninety calories per ounce (about two heaping tablespoons). By volume, it offers 15% lecithin, a substance that helps dissolve and flush fat from the body. Bee pollen also satisfies many cravings by meeting the body’s vitamin and mineral deficiencies.

Cinnamon Honey Toast

Now that you know more about honey, propolis, and pollen, give yourself a tasty treat, courtesy of your local beehive! Drizzle raw honey on a slice of fresh buttered bread, sprinkle with a bit of ground cinnamon, and toast on a cookie sheet under the broiler or in a toaster oven until golden. Mmmm… thank you, busy bees!

BONUS POST: 10 Simple Immune-Boosting Strategies Anyone Can Use

Bonus Post: 10 Simple Immune-Boosting Strategies Anyone Can Use

You knew we’d come through with more than we promised, didn’t you? Here’s a BONUS POST in our Five Days of Immunity Boosters. Let us know which of the strategies discussed this week is your favorite!

The key to staying strong is a healthy immune system. These ten suggestions are the protocols that many of us at Beeyoutiful use to guard our own families against viruses, colds, and flu. We are not doctors and thus cannot diagnose or prescribe for your specific health situation. If at anytime you or a loved one becomes ill, please seek appropriate medical attention. Bonus Post: 10 Simple Immune-Boosting Strategies Anyone Can Use 1. Eat plenty of cruciferous vegetables. We’re talking about 5-7 servings per day. Consider serving things like cole slaw (especially if you can sneak in a little probiotic-rich yogurt and honey), steamed cabbage, and sautéed onions and brussels sprouts. Adding garlic or fresh herbs to these dishes will not only enhance the flavors, but will also add a small antiviral boost. Cruciferous veggies contain glucosinolates which directly stimulate the thymus. Your thymus is the control center for your immune system, so supporting and nourishing the thymus is very important for maintaining a healthy stasis.

2. Supplement with thymus and immune system-supporting nutrients. The following are some favorites used by our Beeyoutiful families. We tend to pick and choose between all of these options and rotate among them based on individual needs and specific immune system vulnerabilities.

  • Berry Well Syrups: Supports and nourishes the thymus gland and helps support the immune system in specific ways that makes it particularly beneficial in protecting against viruses. In addition, the elderberry provides terrific symptom relief by decreasing congestion.
  • Immune Boosting Supplements (Bee Immune, Ultra Immune and Colostrum Transfer Factor): You can take these in conjunction with each other, but we rotate them on and off while doing illness prevention protocols. Since up to 80% of our immune system resides in the extensive intestinal tract we refer to as the gut, also using high-quality probiotic support makes sense. We rotate between Tummy Tuneup and Ultimate Defense.
  • Key Nutrients: Make sure you are taking in or supplementing with Zinc, Selenium, Potassium, and Calcium and Magnesium.

3.  Vitamin D3 and Omega 3: There was a reason our grandmothers reached for the Cod Liver Oil bottle with each sniffle! It works to specifically support the parts of the immune system that effectively fight off viruses, and it’s also beneficial in reducing inflammation. You can either take these separately, or combined in Cod Liver Oil. Cook your foods with coconut oil and eat a diet rich in safe, wild-caught fish as well.

4.  Vitamin C: We have seen significant benefits from Vitamin C with lung-related ailments; eating your Vitamin C-rich vegetables or supplementing will help decrease mucus and increase lung health. Rosehip C is specifically good because it also directly supports the thymus gland to operate optimally.

5. Bone Broth: Keep those bones a-simmering! Add in a few herbs such as Rosemary, Thyme, Sage and Garlic. Don’t forget the veggies too! This is a great way to get key vitamins and minerals. Some of our little ones really enjoy sipping warm cups of nicely flavored bone broth. For some of the others we hide it as a base in soups, rice and noodles.

6. Bottoms Up: Take in fresh juices regularly. Here’s a favorite recipe. raw juice immune booster recipe from Beeyoutiful.com 7. Get some clean air! Enjoy some fresh sunshine and a few minutes of daily exercise. Using a personal rebounder is a great way to stimulate the lymphatic system which operates as the central highway system for the body’s immune system. It’s vitally important to keep it cleared out and working optimally in order to maintain healthy immune support. Bonus: rebounding also gets your exercise in at the same time!

8. Detox Baths: At least once a week, take a bath using a detoxifying agent (such as Eucalyptus Bath Salts, Epsom Salts, or Baking Soda).

9. Chest Poultices: These can be used weekly even when healthy, or as needed after being sick. Garlic, Lobelia, Chamomile, or Mullein are all great choices for chest poultices. Click here to see Steph’s 8-minute tutorial video on how to do a garlic poultice.

10. Diffuse those oils! Bandito Blend, Thyme, Rosemary, Eucalyptus, and Tea Tree Oil are our top choices. These can also be diluted and massaged onto feet where there are a lot of nerve receptors and thus are ideal for facilitating rapid absorption into the bloodstream. (Please note that some essential oil experts recommend not diffusing or using some of these essential oils around or on very young children. We encourage individuals to do their own research and do due diligence in sensitivity testing before using any essential oils on young children or while pregnant and nursing.)

Remember, we’re not doctors and thus cannot diagnose or prescribe for your specific health situation, but we hope some of these tips will help keep you and your family strong and healthy through the winter. If at anytime you or a loved one becomes ill, please seek appropriate medical attention.

What You C is What You Get – Winter 2010 Catalog

What You C Is What You Get

Christy StoufferChristy Stouffer

Perhaps the most well-known vitamin is the all-important C, also known as ascorbate acid. But for all of its popularity, it may be one of the least-understood vitamins. We all know we need it, but why? And what happens if we don’t have it?

Vitamin C builds tissue and collagen. Playing the role of protector to our bodies, it heals wounds, while strengthening bones, cartilage, and teeth. The mighty C mobilizes iron, stimulates the immune system, and battles free radicals. This powerhouse helps prevent colds and the flu, and some researchers believe it even blocks the growth of cancer cells.

Vitamin C is recommended in high doses for people who suffer from acne, irritable bowel syndrome, asthma, autism, depression, and Parkinson’s disease. Low levels of Vitamin C have been linked to a variety of ailments including gall bladder disease, poor healing of wounds, bleeding gums, frequent colds, easy bruising, anemia, gingivitis, respiratory infections, high blood pressure, and buildup of plaque in arteries. I wonder how many folks could stay out of the doctor’s office simply by boosting their intake of Vitamin C!

The Wash-away Vitamin

Because Vitamin C is water-soluble-meaning our bodies can’t store it-we need to monitor our diets to ensure that this life-giving vitamin is part of our daily lives. And since our bodies don’t synthesize Vitamin C, we need to ingest it regularly.
Fortunately, Vitamin C is plentiful and available in many different foods, but unfortunately, that doesn’t always assure we get the Vitamin C we need. What factors contribute to a deficiency of Vitamin C? One obvious answer is that many people simply don’t eat the right foods or take C supplements. But a too-often overlooked cause is the inappropriate preparation and storage of foods that contain Vitamin C.

About 25% of Vitamin C is lost when foods are blanched, boiled, or cooked. Freezing also contributes to the loss of potency in Vitamin C-rich foods. When fruits and vegetables are canned and then reheated, only about one-third of the original Vitamin C content remains. The best way to obtain Vitamin C dietarily is through eating raw foods.

The following foods, in particular, ought to be regulars on your grocery list because they are excellent sources of Vitamin C:

Broccoli

Bell peppers

Papaya

Oranges

Kale

Cauliflower

Strawberries

Raspberries

Asparagus

Celery

Kiwi

Mustard and turnip     greens

Brussels sprouts

Spinach

Cantaloupe

Grapefruit

Zucchini

To prevent the loss of Vitamin C in food preparation, follow these techniques:

  • Serve fruits and vegetables raw whenever possible.
  • Steam, boil, or simmer foods in a small amount of water.
  • Cook potatoes in their skins (be sure to wash the dirt off the outside of the potato first!).
  • Keep cut, raw fruits and vegetables stored in an airtight container and refrigerate (but not in water-if raw foods are stored in water, the inherent Vitamin C will dissolve).

C for Yourself

I try to provide my family with ample amounts of Vitamin C through a good diet. But in reality, we sometimes come up short. Busy schedules, food likes and dislikes, food availability, and other factors mean that I, as my family’s nutritionist, must make sure our bodies are supplied with Vitamin C through supplements.

While there are some fine supplements on the market, I especially like the convenient Beeyoutiful options:Vit_C

  • Gentle C comes in capsule form. For family members who can’t (or dislike) swallowing pills, the contents of the capsules can be dissolved in drinks or sprinkled on foods. Gentle C has an added benefit of calcium which, when combined with the Vitamin C, provides an easily digestible supplement commonly known as buffered C. The added benefit of citrus bioflavonoids supports blood flow.
  • Rosehip C delivers the vitamin as ascorbic acid through tablets. It offers an extra boost with acerola powder and rose hips. Rose hips-provided by the berry-like fruit derived from rose bushes after the bloom has dried-provide a higher C content than citrus fruits. Acerola powder contains high levels of C as well as magnesium, potassium, Vitamin A, thiamine, riboflavin, niacin, iron, calcium, and phosphorus. The addition of acerola gives Rosehip C more power to assist with illnesses and may prevent colds and flu.

“Vitamin” is derived from the Latin word vita, meaning “life.” Vitamins sustain life, and none is more essential than Vitamin C. One way or another, it’s up to you to make sure you give your body all the C it needs.

Metal Urgency — effects, avoidance, and treatment for heavy metals – Winter 2008-2009 Catalog

By Doty Murphy, M.D.

Part 2 of a 2-part series

In the first article in this series (see Beeyoutiful’s Fall 2008 Catalog- Facing a Heavy Situation), I explained some of the insidious problems related to heavy metal contamination. To a disturbing degree, these problems affect many aspects of life, health, and well-being.  People affected by metal toxicity frequently have no idea as to the root cause-and their physicians often investigate, diagnose, and prescribe in ignorance.

Toxic Effects

One area significantly affected by heavy metals is the immune system-that part of the human organism that resists, blunts, and hopefully overcomes the ever-present attacks of microbes, chemicals, and toxins.  When heavy metals enter the immune system, the inevitable result is damage, interference, and-in the case of prolonged or excessive exposure-malfunction or destruction of individual components of that system.

A person’s immune response normally identifies invaders and/or potentially hazardous substances which enter the body. But if a heavy metal has damaged the immunities’ intricate abilities, the immune system does not and cannot respond normally. In some cases, an immune “under-response” may result, allowing invaders or toxins to wreak havoc. Damage, however, can also cause an over-reaction in which case an individual’s body actually attacks itself. The cause may remain hidden as medical personnel focus only on these outward effects of the auto-immune processes.

Since the mid-twentieth century, the United States has experienced a veritable explosion of several perplexing conditions, including “chronic fatigue syndrome” and “fibromyalgia.” Indeed for several decades, most allopathic physicians (primarily MD’s and DO’s of recent graduation) scoffed at the reality of both conditions. Fortunately,
medical leaders, researchers, and clinicians now acknowledge that these diseases do exist, yet they have not approached them from the standpoint of cause and effect.

One possible cause of these health issues lies with the interplay between damage from heavy metals (and other toxic materials) and the increasing prevalence of cryptic infections. Organisms including Chlamydia pneumonia (a respiratory germ-not the sexually-transmitted organism), Mycoplasma pneumonia, and the causative agents for Lyme disease all thrive in circumstances where the immune response has been inhibited or compromised-potentially due to heavy metals.

Since my graduation in 1967 until my semi-retirement in 2002, I have cared for individuals with clinical diagnoses including rheumatoid arthritis, Crohn’s disease, multiple sclerosis, ulcerative colitis, fibromyalgia, chronic fatigue syndrome, and lupus. In many of them, the underlying cause involved mercury-related immune dysfunction. In addition, evidence sometimes suggested or confirmed a chronic, cryptic infection. While not everyone with such diagnoses was documented to have either problem, I found that neither had the possibilities been routinely considered or investigated.

Avoid, Avoid, Avoid

Considering the substantial danger to us humans from heavy metals, a reasonable question involves: What should you be doing to protect yourself and your family?

Recognize that few physicians know much about metal toxicity- including diagnosis and a logical approach to the problem in general. Consequently, you must take primary responsibility to inform yourself and then take steps to protect and strengthen your immune system.

For heavy metals, the primary protection starts with avoidance. YOU SHOULD AVOID ALL EXPOSURE TO HEAVY METALS. This is so incredibly important that if you remember nothing else from this article, please remember that statement: AVOID ALL HEAVY METALS. Become aware of and stay away from industrial dumps and dangerous workplaces. Wisdom would suggest that you seek a job other than working in a battery factory, for instance. Or don’t take up a hobby in which you use lead solder.

Since contaminated water sources can cause problems, drink only safe water and drink adequate amounts. (To determine the right amount for you, apply this formula: For a healthy adult who does not sweat excessively, take your body weight in pounds and divide it by 2- that will give you the ounces of water that you should drink each day.)

Become aware of possible toxic exposure of our food chain. Prodigious amounts of heavy metals are dumped in the ocean. Large fish (tuna, swordfish, etc.) reside at the end of the oceanic food chain, and they have been found consistently to have more mercury than smaller fish like mackerel, sardines, and cod. So eat small.

Refuse the placement of heavy metals (nickel, tin, and especially mercury-the latter often referred to as “amalgam”) in your mouth. If you already have such materials in dental fillings or crowns, you should consider having them removed and replaced. You might have to get away from heavy metals before you can stay away from them.

Toxicity Treatment Options

Avoiding heavy metals from now on only helps with future exposure. But what can you do about past contact and the present health difficulties it is causing? The answer involves a two-pronged approach:

1.  Maximize your immune system’s effectiveness and your health in general;

2.  Maintain a healthy suspicion regarding the possible involvement of heavy metals in any condition which defies easy diagnosis or management.

The first is up to you. For #2, you may be able to find a qualified health practitioner to help.

What can be involved in improving your immune system? Besides water, as I mentioned earlier, pursue a good diet. The old “balanced diet” and “food pyramids” never were adequate for optimal health.  These traditions allowed too much room for options such as highly processed foods. A wise nutritionist once opined, “Eat only food that will rot-try to eat it before it does.” In addition, emphasize veggies and fruits, but do not neglect protein or fats.

Moderation and variety remain excellent watchwords for eating. Eat foods grown in mineral-rich soils (ideal locations include the San Joaquin and Imperial Valleys in California-yes, California carrots from those valleys really are better than those grown in the Rio Grande basin or in Florida). You can enhance the mineral content (and thereby the taste) of your homegrown foods by using soft-rock phosphate (50 pounds per 1000 square feet of garden) and lime (preferably after you’ve done soil testing). Organic fertilizers generally are best (beware, though, that some chicken litter contains contaminants such as arsenic).

Diet supplementation remains a necessity for most families and should include a multi-vitamin & mineral (MVM) daily. Beeyoutiful’s natural SuperMom, SuperDad, and SuperKids are ideal. From other sources, be careful to read the list of ingredients. Some vitamins actually contain small amounts of nickel and tin-two heavy metals that do not need to be part of your supplementation program.supers_together

In addition to a good MVM, several products warrant special mention related to heavy metal removal:

Vit_CVitamin C. Th is wonder vitamin wears many hats, but functions wonderfully in our bodies as a low-key but eff- ective heavy metal chelator. It has particular affinity for each toxic metal and a special ability to bind to it. Once a metal is bound, the body can transport and excrete it, allowing for repair of any damage and/or restoration of function. For adults interested in optimal health, take 2000 to 3000 mg per day. If this amount causes diarrhea, decrease to 1000 mg per day and increase slowly (buffered vitamin C may be more readily tolerated).

— Alpha-lipoic Acid. Since toxins may be either water or fat soluble, this amazing product can handle either kind. It really is “good for what ails you.” Try taking 500 mg once or twice daily, and if indicated, this can be increased to 1000 mg once or twice a day.

Trace Minerals, Magnesium, and Calcium. The proper functioning of many chemical reactions in the body depends on minerals. Adequate trace mineral supplementation needs to be augmented by daily magnesium and calcium. Since the latter two compete for absorption in the same areas of the gut, it is my recommendation that they be taken at different times of the day-e.g., calcium at breakfast and supper, magnesium at lunch and bedtime.*

Chlorella and Spirulina. Studies have shown both to have a chelating effect on heavy metals while offering other benefits of increased energy and immune enhancement. Again, Beeyoutiful is an excellent source of these fantastic one-cell creatures.   And did I mention the best time to start your metal de-toxing?  That would be now!chlorella_spirulina

* Editor’s note: For normal supplementation, many experts recommend calcium and magnesium taken together in a 2:1 ratio. Taking calcium and magnesium separately is usually reserved for correcting an imbalance or meeting some other specifi c need.

Beeyoutiful Products Mentioned In This Article:

Rosehips, The Vitamin C Flower- Winter 2006-2007 Catalog

By Rebekah Joy Anast

 

I adore roses. When I lived in Israel an old man down the street had the most magnificent roses. I used to lean on his iron gate and breath in the scent of his garden and repeat my thanks to him for tending such beautiful roses. Every color, every shape, wild and cultured, by the road, in a garden… that which we call a rose by any other name would smell as sweet… And when the rose has faded, and every brightly colored petal fallen to the ground, the most wonderful part of the rose is finally ready to be of use. The bright little berry, wearing a gnarly dried crown, is an amazing natural source of vitamin C!

 

Interesting Facts

During World War II when imports of citrus products were limited, rose hips became especially popular in Great Britain. Volunteers spent many hours gathering hips from hedge rows for making rose hip syrup for the Ministry of Health to distribute. At that time, there were plenty of recipes around for eating the actual berries as “dinner vegetables” and as various kinds of preserves and jams. However, they have gone out of fashion now, and most people buy processed ascorbic acid as an inadequate source of vitamin C to meet the so-called “minimum daily requirement.” Native American women not only brewed rose hip tea, but they used the pre-boiled rose hips in soups and stews. The tea “leftovers” (the berries expand a lot) are a good dinner vegetable with butter and salt. There is still a lot of remaining food value in the cooked berries. The most common rose used medicinally is the Rosa Canina, also known as the Dog Rose, or Wild Rose.RosehipCWebProPillS

 

About Rosehips

Rosehips are the ripe, fresh or dried seed receptacle of Rosa Canina (Dog Rose), one of the most familiar flowers in the world. This round fruit of the rose, usually red in color, is seldom allowed to develop on our modern display roses. However, the prolific old-fashioned shrub types, such as the rugosas, bear rose hips abundantly. These roses, blossoming on thorny briar tangles, flower through June and begin to set their haws, hips or berries, which are red and ripe, by early fall.

 

Beeyoutiful Products Mentioned in This Article

Rosehip C