Tag Archives: Intestinal Health

Cranberry Benefits- Spring 2008 Catalog

by Nancy Websternancy_small

If there were a religion for cranberry juice drinkers, my mother would join it. A chronic sufferer of cystitis (bladder infections), Mama has kept a supply of cranberry juice in the fridge for years. Although she still has flare-ups, she vows that the juice keeps them from being as bad or as frequent as they otherwise would be.

Health experts affirm her conviction. The virtues of pure, unsweetened cranberry juice-especially for the urinary tract-are unparalleled. Drinking it, though, is not without its downside unless you happen to enjoy a severely bitter daily beverage. For a person with even a mild sweet tooth, drinking six to eight ounces of cranberry juice twice a day may be an unendurable torture no matter what the benefits.

Is There a Bitter End?

Many people aware of cranberries’ benefits but averse to the harshness of straight juice drink cranberry juice cocktail instead. It’s cheaper and tastes much better, but it’s also doctored with high fructose corn syrup, an ingredient so pervasive and so bad for you another entire article would be necessary to explain it. Cranberry juice cocktail is simply not a healthy substitute for plain cranberry juice.

So why drink cranberry juice instead of tastier orange or apple juice? People have known for centuries that raw cranberries are beneficial for the urinary tract although they thought for a long time the benefit comes from the acidity of the little red fruit. Now, however, scientists know cranberries contain a natural compound called proanthocyanidins which effect a chemical and physiological change in the lining of the urinary tract. They make it “slippery” so that E. coli, the bacteria responsible for urinary infections, cannot adhere and cause sickness. Only cranberries (and to a lesser extent blueberries) inhibit bacteria from sticking. Orange and apple juices may be friendlier, but they won’t do the job.CranberryPowerCleanse1_1

If you suffer from chronic urinary tract infections (UTIs), cranberries are a must. And now, the end of bitterness is at hand with healthful, handy, and less expensive Beeyoutiful Cranberry Power Cleanse. Three vegcaps per day (two in the morning and one in the evening or vice versa) provide the same protection as those two glasses of juice doctors recommend, but there’s no bad taste, dirty cup, or refrigeration to dissuade you from using it regularly.

Cranberry Power Cleanse also contains the herb uva ursi, long used for its healing powers over UTIs, cystitis, and kidney stones. The primary compound in uva ursi is arbutin, which the stomach absorbs and converts into a substance with disinfectant, antimicrobial, and astringent properties. Arbutin fights infection, soothes irritation, and reduces inflammation.

Not Just for Bladders Any More

Even if you don’t suffer from ongoing urinary tract infections, there are a multitude of benefits for the rest of your body that make Cranberry Power Cleanse worth adding to your health arsenal. Here are two that matter to everyone:

  1. Oral Health. The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers, and the benefit starts in your mouth. The removal of tooth plaque is the most important reason to visit a dental hygienist regularly. Plaque is a build-up of oral bacteria that have attached themselves to tooth and gum surfaces and to each other. This biofilm hangs on in spite of the best brushing and is largely composed of S. mutans-one of many strains of Streptococcus- and the main bacteria which causes dental caries and gum disease. Thanks to the “no- tick” property of cranberries, these destructive bacteria are less able to attach in the mouth.
  2. Gastrointestinal Health. If you think stomach ulcers happen only to people who let stress get the better of them, think again. Helicobacter pylori, a virulent bacteria that thrives in the mucosal lining of the stomach and upper intestinal tract, is increasingly considered to be the culprit for peptic ulcers in adults as well as children. Left untreated, H. pylori infection has been linked to stomach cancer, acid reflux disease, and gastritis (inflamed stomach). Again, the anti-adhesive quality of cranberries, makes it hard for the bad bacteria to stick in gastric mucus.

Antioxidant Power!

The buzzword in health products these days is antioxidants. These stalwart disease fighters are compounds that are both naturally manufactured by the body and ingested by eating fruits and vegetables. But because of the many harmful molecules we are exposed to every day, our bodies can’t keep up with the need for antioxidants.

Cranberries contain copious amounts of antioxidants and other phytonutrients that may help protect against heart attack, cancer and other diseases. To the antioxidants in the cranberries themselves, Cranberry Power Cleanse adds grape seed, known for its superior antioxidant capabilities.

Antioxidants help protect you from atherosclerosis, plaque build-up in the arteries that restricts blood flow. This “bad cholesterol” leads to chest pain, blood clots, and even heart attacks. The American Heart Association says one person in the U.S. dies every 33 seconds from a cardiovascular illness, and that startling number suggests most of us are at risk if we don’t protect ourselves with a diet high in antioxidant-rich fresh fruits and vegetables.

Ranking far higher than strawberries, spinach, alfalfa sprouts, and oranges in antioxidant power, cranberries have been shown in animals to protect brain cells from free radical damage and the consequent loss of motor and cognitive function.

I wouldn’t blame you if you just can’t bring yourself to join Mama in a toast with pure, unsweetened cranberry juice twice a day. But nothing’s stopping you from filling your glass with water and chugging it down with a couple of Cranberry Power Cleanse Vcaps®. You’ll toast health to your urinary tract, your mouth, stomach, heart, and your brain cells. And that’s no bitter pill.

Beeyoutiful Products Mentioned in this Article:

Cranberry Power Cleanse

Wonderful Water- Spring 2008 Catalog

by Stephanie J. Tallent

Steph J

“How much water are you drinking each day?” asked my health care professional. You see, I am expecting our second child and have placed myself in the hands of a dear lady for my own health as well as that of my unborn baby. With test results in her hand showing that I was not drinking enough water I had to fess up. “Probably not enough,” I replied sheepishly. Looking me square in the eyes she said, “I want you to drink at least three quarts a day. Get three, one quart jars and fill them up each morning. Then make sure you drink them each day.” Although she said it very nicely, I knew it was more of a prescription than a request.

While I know water is important, she had me wondering why it is so necessary that she would practically order me to drink sufficiently each day. So I did some research, and here is what I found.

 

Hydro-Significance

Did you know that nearly three-quarters of your body is made up of water? It infuses every cell and tissue. Each day our body can use 64 ounces of water just for basic body functions such as regulating temperature, aiding in digestion, keeping skin hydrated, and giving us energy. Water is the foundation of our blood. It helps maintain strong muscles, lubricates joints, hydrates organs, flushes toxins, and much more. Without water, your body simply cannot function.

Water is the most common and important compound on earth and is made of two parts hydrogen and one part oxygen-hence the familiar chemical formula H2O. Studies confirm numerous health benefits of water. Because our bodies are made up of so much water and because it is responsible for almost all the vital processes that occur, it is important to replace, replenish and rehydrate each day.

As we grow older it becomes more important to pay attention to water intake. Mature adults retain less cellular water. A major contributor to this loss of water is the lack of sensitivity to the body’s cues for thirst. For instance, we often misinterpret the feeling of hunger. Sometimes we think we are hungry when our bodies are actually crying out for water. Try this to see if you confuse your signals: next time you crave a snack, take a drink of water and see if you remain hungry. Your body may be needing water, not food, especially if it is not meal time yet. Because fruit is largely made up of water, it is often a perfect choice for a snack if you still think you are hungry.

Studies have shown that most of us require 6 to 10 glasses of water a day for proper hydration. The more you drink, the more you help your body cleanse itself of toxins absorbed from the environment. Since some of these toxins can show up in skin, drinking more water may rejuvenate your skin and help ward off some types of facial acne. Is your hair dull and lacking the luster it used to have? Drinking enough water each day may help bring that shine back to your hair.

Because of the rapid cell growth and reproduction that takes place when moms are expecting, water intake needs to increase for the demands of the growing baby. In fact, Dr. F. Batmanghelidj in his book You’re Not Sick, You’re Thirsty, believes that morning sickness is a thirst signal for both the mom and the unborn baby. Increased water intake is also needed during lactation as we provide both water and food for our babies.

 

No Substitutions, Please

What if you’re “just not a water drinker?” Can other fluids take its place? In a word, no. Other fluids cannot replace the results we can get from water. Juice contains water, but your body will get more nutrients from eating the actual fruits. Milk provides needed calcium and Vitamin D but is still not a replacement for water. In fact, drinking too much milk can have a constipating effect-the opposite of what water helps your digestive tract to do.

What about coffee, tea, and sodas? Though they have a water base, they are actually diuretics and will dehydrate you. For every 6 ounces of caffeinated or alcoholic drink a person consumes it requires an additional 10 to 12 ounces of water to re-hydrate.

Are other health benefits obtained from drinking water? In days past, our parents and grandparents recognized the importance of water, and today, we hear the message from nutritionists and health experts. They confirm that the health benefits of water are numerous. Yet our most common health problem is dehydration.

Dehydration occurs when the body starts drawing water from its own tissues, cells, and skin to replenish itself. Although a very serious condition, it can be avoided simply by drinking the proper amount of water. Since water aids in flushing toxins from our bodies, it is helpful for proper functioning of our kidneys and liver, whose job is to capture and cleanse our bodies of those toxins.

Water has also been shown to possibly reduce heartburn. Heartburn signals a water shortage in the upper gastrointestinal tract. The use of antacids or other medications does not correct the dehydration so the body continues to suffer from a lack of water. Over time, these corrective medications will cause other problems that could have been avoided by drinking a glass of water.

Water can help reduce the pain of arthritis and lower back pain which are also possible signs of a water deficiency. Lack of water in the spine, spinal column, and discs is very painful. The discs are water cushions that support the weight of the body. Intake of water and small amounts of salt have been shown to help reduce some of the pain of arthritis and lower back problems.

Colitis can signal water shortage as well. It is associated with constipation and dehydration as the body squeezes every last drop of water from the excrement. This extraction in turn causes pain as the body tries to eliminate non-lubricated feces. This can potentially lead to diverticulitis, hemorrhoids, polyps, and other more serious gastrointestinal problems.

 

How Much, How Fast?

But can you drink too much water? Surprisingly, it is indeed possible, though rare. The condition is called Water Intoxication and is caused by drinking too much too fast. The recommended daily water intake is 8 to 12, 8 ounce glasses spaced throughout the day. When you drink too much water-a gallon or more in an hour- Water Intoxication can set in. The debilitating results range from swelling of blood vessels to brain swelling and kidney overload.

Water Intoxication occurs when too much water enters the body’s cells. The tissues swell with excess fluid. As the over abundance of water accumulates the normal saline serum in your body is diluted. Your body tries to compensate for this by sending in more of the saline solution to help balance the excess water. While your body does its best to compensate for the excess water, sometimes it cannot. For already saturated cells, too much water can be like drowning.

Symptoms of Water Intoxication include irregular heartbeat, fluid in the lungs, and fluttering eyelids. The swelling of cells can put pressure on the brain and nerves which can cause seizures, coma and even death. A complete recuperation can occur if water is restricted and additional salt and electrolytes are administered.

But the problem lies not in how much you drink, so much as in how fast you drink it. Your kidneys can process 15 liters (roughly 4 gallons) of water a day, so you are unlikely to experience Water Intoxication as long as you drink over a period of time. Most adults need about three quarts a day. You might need to drink more in warm weather to compensate for perspiration or if you have been exercising or are on certain medications. In my case, though-and likely some of you other busy moms-we suffer from not drinking enough water rather than intoxication.

 

Quality, Not Just Quantity

The quality of water also matters. If you live in the city, your water has been cleaned and infused with many different things which may include chlorine and fluoride. If you live in the country, you may have well water that should be tested on a regular basis for impurities such as sulfur. No matter where you live, it is a good idea to invest in some form of water purification system to insure that you and your family have the purest water possible. Incidentally, my last checkup showed that my water intake had properly increased! How about you? Do you drink enough? Make sure you get plenty of wonderful water during your day!

 

(If you would like to further explore the wonders of water, you might want to read for yourself some of the sources I used for this article: Your Body’s Many Cries for Water and You’re Not Sick, You’re Thirsty by F. Batmanghelidj, M.D.; Also Dr. Ben Kim and Anne Marie Helmenstine, Ph.D., for articles on Water Intoxication.)

How Now? from the Cow- Spring 2008 Catalog

by Nancy Webster

nancy_small

Admitted coffee lovers that we are, our family couldn’t resist naming this fall’s baby cow De-Calf, but we could just as well have called him Debt-Relief. We owe the local 4-H cattle project the first cow from my daughter’s big brown heifer since she was donated to us (the heifer, not my daughter) by the area Cattlemen’s Association. So keeping the little bull-to-be healthy from the start has been a high priority. Thankfully, his mother (the cow, not me) has done her duty since the night he was born. Unlike some animals we’ve endured, she’s blessed with sufficient maternal instincts to nurse De-Calf freely-which means he received healthy doses of colostrum during his first few days of life.

Colostrum is the nutrient-rich, pre-milk fluid produced by all mammals immediately after giving birth. It’s essential for jump-starting a newborn’s immune system-including baby humans. That’s why breast-feeding advocates encourage mothers who plan to bottle-feed their babies to nurse them for at least a couple of days, in order to impart this life-changing substance.

How Does It Work?

From observing the results of blood transfusions, health researchers about 60 years ago discovered the value of “immune response factor protein molecules.” When these key compounds are transferred from a healthy blood donor to a sick recipient, the recipient’s recovery improves. It came to be called a “transfer factor” because it was first recognized in blood “transfers” from one patient to another.

Because of HIV and hepatitis dangers, blood transfusion nowadays is a risky way to boost a person’s immune system. But a risk free way to the same benefit was discovered about ten years ago in the form of bovine (cow) colostrum. Bovine colostrum is packed with transfer factors like hydrogen peroxide and immunoglobulins (antibodies), and even though it comes from cattle, it is effective “cross-species” which means the benefits are as pronounced in humans as in cows.

Healthy cells make hydrogen peroxide on their own to regulate metabolism and fight off invading pathogens, but sick cells need the reinforcement colostrum can provide. The immunoglobulins go after and stop a microorganism called cryptosporidiosis, a cause of severe diarrhea. Children and adults with acute or chronic diarrhea can be helped by taking a small, white capsule of colostrum such as Beeyoutiful’s Colostrum Transfer Factor.
ColostromTransferFactorWebProPillS (1)
How Does It Help?

Although cancer cells are always developing in our bodies, our immune systems usually kill them before they spread and do damage- unless we are weakened or unhealthy. Most of us are compromised in some way these days because of diets “rich” in processed and over-preserved foods, so colostrum is a vital supplement to fortify your body. If you already have cancer, colostrum is a powerful ally in the fight. It contains phytic acid which inhibits iron from reaching and nourishing cancer cells. It also isolates and starves fungi and viruses which would otherwise thrive on the iron in your system.

I’ve wondered if this colostrum factor accounts for some of the health differences between my younger sister and me. Our mother bucked the bottle-feeding trend of the time and nursed me, but when little sister was born less than two years later, our by-then overwhelmed mother kept her on a bottle from day one. Throughout our early years and into adulthood, I have never been sickly, but my sister, who fell victim to seemingly every stomach bug and cold that swept through our elementary school, is now a breast cancer survivor and suffers from frequent sinus infections and bronchitis.

Recently on a family trip, our five-year-old son’s chewing gum fell out of his mouth onto the floor of a gas station restroom. Before we could stop him, he’d popped the gum back into his mouth and managed a couple more chews! The next morning he woke up with a low-grade fever and severe diarrhea which continued for two days straight. On Day 2 I remembered the anti-diarrheal ability of Colostrum Transfer Factor, and since he can’t yet swallow a pill, every two hours I opened two capsules into a bit of yogurt or applesauce which he ate happily. By Day 3 his stool firmed up and the diarrhea stopped! Although Beeyoutiful gave it a happy ending, this story now tops the list of absolutely gross things one of our eight children have done.

How Do You Change the Past?

Researchers believe the benefits of colostrum don’t end with infancy. If, like my sister, you or your loved ones did not get the benefit of colostrum as a baby, Beeyoutiful gives you a second chance!

While an organic, natural diet, free from processed foods, is the ideal protection against disease, you’re probably all too aware of the difficulty of achieving exemplary eating patterns. I, for instance, know my family’s weakness for cookies (and did I mention coffee?) and how Real Life throws my healthy cooking intentions out the window more than I’d like. I’ve worried over how we would fare if an epidemic swept our country like the Ebola outbreak in Uganda a few years ago. Fortunately, studies suggest that taking colostrum offers hope for stopping communicable diseases-whether Ebola, bird flu, AIDS, SARS, or the host of new antibiotic resistant illnesses on the rise.

Consider the diseases that can be combated with colostrum, according to Joseph B. Marion’s book The Anti-Aging Manual: campylobacter, Candida and E. coli, clostridium (botulism), food poisoning, helicobacter pylori, listeria, rotavirus, salmonella, shigellosis, and streptococcus. Marion also explains that colostrum counters leaky gut and irritable bowel syndrome, colitis, ulcers, chronic fatigue, diabetes, autoimmunity, rheumatoid arthritis, lupus, and cancers, and that it may even inhibit schleroderma, fibromyalgia, and multiple sclerosis.tummy_tune_120_1

Notice that many conditions in Marion’s list have to do with intestinal function, and bear in mind that colostrum is a form of probiotic, the opposite of an antibiotic. While antibiotics can disrupt digestive functioning because they kill all bacteria-good and bad- probiotics balance the effect. So if you have to take an antibiotic, you might want to offset the downside effects with a probiotic. In addition, if you are a frequent user of NSAID drugs like ibuprofen, your stomach will appreciate the acid neutralizing powers of colostrum. Try alternating Beeyoutiful’s Colostrum Transfer Factor with Tummy Tuneup.

Rapidly approaching 50 and feeling my metabolism slow down, I’m encouraged by what the book Prescription for Nutritional Healing offers: “colostrum can boost the immune system…It may also accelerate the healing of injuries, increase vitality and stamina, and have an anti-aging effect.”

So whether it’s the offspring from a 4-H heifer or cows in general for providing a proven health helper like colostrum, to our bovine friends I say: We owe you!

Beeyoutiful Products Mentioned in this Article:

The Skeptic Meets Grapefruit Seed Extract- Summer 2007 Catalog

by Summer Moellergfsc

 

OK, I admit it! I am a skeptic when it comes to “natural” medicine and remedies. I grew up going to doctors when I was sick, taking all kinds of antibiotics and over-the-counter drugs, and generally avoiding herbal remedies and other natural cures. Then my mother began to have health problems and was prescribed many different drugs with side effects. Later, I lived overseas, and my health was compromised. When I became pregnant with my first child, my perspective changed. I began to look into eating more healthfully and searching for ways to treat illness apart from prescription drugs.

I’m still a skeptic-in-therapy, though, so when I heard about the merits of grapefruit seed extract (GSE), I listened with reserve. One of the first articles I found on the Internet disputed all the positive claims of GSE manufacturers and promoters. “Aha!” I thought. However, as I read further (including three different books about GSE), it was hard to dismiss the claims from around the world of GSE’s helpful uses. I also talked to friends who praised it and used it with their families.

 

Fruit with a Fight

In 1980, Dr. Jacob Harich first noticed a unique property of grapefruit seeds: they refused to rot in his compost pile. In fact, experienced composters know it takes citrus fruits up to two years to decompose enough to make suitable compost. Why? God created the grapefruit with powerful germ-inhibiting chemicals.

Dr. Harich’s interest in the grapefruit and its seeds was soon picked up by other researchers. Today many promote GSE as one of nature’s most powerful broad-spectrum, non-toxic antibiotics, antimicrobials, and antifungals. Many tests have been done worldwide with GSE to see how it reacts against different types of bacteria and viruses. In these tests GSE has performed remarkably well. It even out-performed well-known disinfectants commonly used in hospitals. However, few tests have been performed in vivo, that is, on humans; most of the tests were performed in vitro, in laboratories or with animals.

 

What is GSE?

Grapefruit seed extract is derived from the pulp, seeds, and membranes and converted into a highly concentrated, acidic substance. (Manufacturers keep the exact process a secret.) It is then usually mixed with glycerin in differing levels of concentration. Beeyoutiful sells a high-quality, more potent version of GSE (60% GSE/40% glycerin).

 

What are the benefits of using GSE?

Unlike synthetic antibiotics (often produced from petroleum and coal tar), GSE is derived from natural sources. It is non-toxic, broad-spectrum (meaning active against a variety of germs), and has a minimal negative effect on beneficial bacteria (synthetic antibiotics kill good and bad bacteria indiscriminately). When I learned that many synthetic antibiotics were produced from petroleum and coal tar, I was anxious to learn more about grapefruit seed extract. Which would you rather give to your family?!

 

A Doctor Who Promotes GSE

In his book on GSE (see note below), Dr. Alan Sachs talks about ways he has successfully used grapefruit seed extract. One of the most common is to help treat patients dealing with chronic Candida Albicans yeast infections. He tells about a woman who had tried all kinds of traditional antibiotics and whose immune system was weak and no longer responding to the drugs. After a few weeks of initial tiredness (as her body cleansed itself), while continuing to use the grapefruit seed extract, she made a full recovery. He also talks of similar cases with success against parasites, cold sores, intestinal illnesses, and warts. There are other books and articles that document like successes. If you are interested in these resources, contact Beeyoutiful for more information.

 

My Experiments with GSE. . .

As I read the various books and articles, I found a number of ways I could put GSE immediately to work. As mentioned earlier, GSE, according to Allan Sach’s book, (see note below) outperformed many commercial and common disinfectants in laboratory tests. Of course I didn’t have the means of testing it scientifically in my own home; however, I did mix up a batch of water/GSE to use to spray down and clean my kitchen and bathroom. I liked the idea that I was using a non-toxic cleanser, rather than chemicals.

I also used it to wash some fruit. I didn’t notice any difference in the shelf life of the fruit that had been rinsed with GSE vs. plain water, but, again, I liked the idea that I was using something natural rather than the unnatural and unhealthy ingredients in detergent to wash them off.

I gargled with GSE for a sore throat I felt coming on (which went away). My husband was also pleasantly surprised to find his sore throat, which he says “always” means he’s about to get sick, went away after gargling with GSE. I put a drop on my toothpaste as I brushed my teeth and then gargled with it afterwards. (I had read that GSE was extremely bitter, but it didn’t seem to bother me.) I also added a few drops of GSE every time I refilled our water filter pitcher. (It has a nasty habit of growing green, slimy stuff inside.) Check out the sidebars for more specific directions and other ideas I liked. I plan to test it the next time I find mold in my house. (It’s the only time I’ve been disappointed that I couldn’t find any!) I’m also mixing a few drops into juice and giving it to my husband to see if it helps him with the stomach problems he’s had since being overseas.

 

How Else Can GSEBe Used?

There are a multitude of ideas for using GSE in your family and home. Here are a few:
Medicinally:

  • As a gargle for sore throats
  • When traveling (especially overseas), as a precaution against parasites
  • As a spray for athletes foot
  • As a mouthwash

• Mixed with shampoo to treat eczema or dandruff
In the Home:

  • Put a few drops in your humidifier to inhibit mold growth
  • Add to dishwater to sanitize
  • Spray on houseplants to prevent mold (one book recommended GSE spray against aphids)

• Add drops to baby wipes to make antibacterial hand wipes

These are just a few ideas. There are many more available on the Internet and in books. When using “recipes” for GSE, make sure you check the concentration of the GSE in the recipe. Keep in mind that Beeyoutiful sells a higher concentration GSE than many other brands.

 

Precautions When Using GSEtummy_tune_120_1

It is wise to take probiotics, such as Tummy Tuneup, or eat yogurt with active cultures if you take GSE internally for an extended period of time. Never use GSE undiluted or in the eyes; it could cause severe irritation. Remember it is acidic! It hasn’t been tested for its effects on pregnancy, so use it cautiously if you are pregnant.

 

The Skeptic’s Conclusions . . .

As with any drug, herb, or treatment, I believe the responsibility lies with each of us individually to educate ourselves and to make our own informed healthcare decisions. Too often I tend to follow traditional medical advice without being fully aware of all the possible effects.

As a skeptic-in-therapy, I’ll be performing more of my own experiments with GSE and seeing how it can best meet the needs of my family, but I have been impressed enough with the potential GSE shows to make it a part of my medicine cabinet. Check out the forums  for others who are doing the same!

Beeyoutiful Products Mentioned in this Article:

 

~ Summer Moeller jots from the end of a dirt road with her husband and daughter (soon to be, two daughters!) in Whitesburg, GA.

The Ultra Way to Keep Your Family – Winter 07-08 Catalog

By Nancy Webster

 

I look forward to Easter shopping-but not for jelly beans and chocolate rabbits. What I crave are those cheap-plastic, pastel buckets. In my house, they have a vital purpose far beyond holding candy-filled fake eggs and artificial pink and green grass. Since we inevitably employ them several times a year, I stash the little pails around the house so they’re always near at hand. That way, when some family member catches a stomach bug, the buckets are ready to catch the results.

A variation on this preparedness scenario doesn’t require Easter buckets but lots of tissues. It can also mean dewy bedroom walls from an all-night run of the humidifier when a cold strikes. A worse variation is bronchitis or respiratory flu.ultra_immuneweb

I must admit, it’s the sick times that make me question the wisdom of having such a large family because our team goes down for so long by the time a bout with illness runs through all ten of us. But thanks now to Beeyoutiful’s Ultra Immune, I have fewer and fewer times to wish down our family size.

These extraordinary black pills could win a look-alike contest for licorice jelly beans, but they’re even more powerful at knocking out and preventing health problems than jelly beans are at causing them! Ultra Immune is jammed with anti-viral, anti-bacterial, anti-fungal, anti-parasitic, anti-microbes-in-general ingredients, the superstar of which is allicin. The most potent component of garlic, allicin is the main reason garlic has such remarkable health properties.

 

My Home Health Test

In the ounce-of-prevention-worth-a-pound-of-cure department, your best strategy is to take one or two gel caps every day when you’re feeling fine. Chances are, you’ll stay that way, even during cold and flu season. Or if you prefer, pop two capsules the minute you start to feel sick, and you’ll likely cut your down time dramatically. Even at the onset of illness, Ultra Immune gives your body the extra fight it needs to get well sooner.

I’m my own best example that Ultra Immune works. The past couple of years have brought many hard situations, and the stress has challenged my vitality as never before. With my 50th birthday only two years away, I realize youth is no longer here to help me through. As a result, hardships got me so run down, I caught every cold and virus that found its way into the family. I even had a bout-unusual for me-with bronchitis. Then I started taking Ultra Immune every day. Once on the regimen, the difference in me showed immediately. My children have had colds, sinus infections, bronchitis, and a lovely stomach bug or two, but I’ve sailed through each without even a hint of sick feelings. Now that mother has done her duty as family guinea pig, it’s time to get the whole crew on Ultra Immune.

 

The Alternative to the Alternatives

I’ve dabbled with alternative medicines for a number of years, but confusion, lack of money for some of the fancier treatments, and a lack of consistency because of my houseful of daily work have slowed me down.  Nevertheless, I’ve tried. I’ve imposed raw garlic on older children, slathered essential oils-both fragrant and odious-on little people, and sampled sundry health diets and foods. While all have their good points, I’m honestly just a tired, getting-older mommy looking for an easy fix. Thankfully, Ultra Immune is both easy and effective. Call it my “silver bullet” to ward off Easter buckets, but there is solid science and a rich history of natural medicines behind Beeyoutiful’s amazing black pills.

Cultures as far back as the ancient Egyptians and Chinese knew the health benefits of garlic. The catch is, though, that you must eat it in the right form, or it just won’t work. If you crush it, that “magic” allicin can be destroyed in as little as ten seconds. Slicing the garlic better preserves its healthfulness, but you still must eat it quickly to gain the benefits.

So what, exactly, does allicin do that is so helpful? Researchers have found that allicin lowers both bad cholesterol and blood pressure, thus helping to prevent heart attacks and strokes. It also provides anti-cancer, antioxidant, and anti-microbial assistance. And along with being the hero for preventing and healing colds, strep, and flu, allicin even reduces vulnerability to more frightening diseases like tuberculosis and SARS.

If you want this incredible ally on your family’s side, you have to look carefully for it. It does not come “ready made” in garlic. Allicin is actually composed of two substances, allinase and allin, which in the right conditions combine to form the miracle worker. Fresh garlic will not necessarily contain a high level of allicin. Dried garlic powder used for cooking contains both allinase and allin (the allicin precursors), but not necessarily allicin. Garlic oil doesn’t have it at all.

If you think your “garden variety” dietary supplement is an answer, read the packages very carefully. A label that offers “allicin potential” suggests that the manufacturer is just guessing at the value of allicin included. Not only that, the term “allicin rich” is meaningless. It says nothing about the actual amount of allicin in the product. If the label lists only the “allin amount,” you may end up with no allicin at all because allin content is significant only if it can associate with sufficient allinase enzyme to produce allicin.

What you want to see on your allicin supplement is the name AlliSure®. This is allicin powder extract, stable and ready to be used by the body. No further allinase conversion is necessary. AlliSure®-the allicin source in Ultra Immune-is produced through a patented process which formulates allicin liquid from raw garlic. The liquid is spray-dried to produce allicin powder. You also want to see on the label the actual amount of allicin contained in each dose, expressed in micrograms. Ultra Immune contains an optimum 12.5 micrograms of stabilized allicin.

 

Even More for Your Money

Ultra Immune doesn’t stop with allicin to help you fight off the inner bad guys. It also contains black elderberry extract which, according to studies, helps flu patients recover in 3.1 days compared to the average 7.1.

Ultra Immune adds the power of olive leaf extract, yet another wonder for its ability to interfere with critical amino acid production for viruses. The extract is known, too, for fighting the common cold, flu, cold sores (herpes), ear/eye/nose/throat infections, impetigo, pink eye, parasites, and a host of bacterial, viral, and fungal infections.

As if that’s not enough, Ultra Immune offers the benefit of two powerhouse essential oils. Rosemary oil serves as an antiseptic for flu viruses and colds, and helps regulate blood sugar and blood pressure. It is also used to heal ulcers and canker sores. Ultra Immune’s oregano oil (my personal favorite of all the essential oils because it fights so many bad things) destroys antibiotic-resistant strains of bacteria and is even considered effective against anthrax.

Other germ warfare equipment includes ImmunEnhancerTM AG, a substance derived from Larch tree bark (a fast-growing type of pine), that can help speed the immune system’s response to undesirable organisms so effectively that it is often compared to Echinacea. IETMAG has also been shown to promote the growth of beneficial intestinal bacteria.

Perhaps the best aspect of Ultra Immune gel caps compared to any alternative is that there is no garlic taste or smell although the oregano oil fragrance is still there. That might make it a bit hard to get Ultra Immune into a baby, and pregnant mommies should be careful about using Ultra Immune because rosemary oil carries with it the potential for miscarriage. However, if the rest of the family is taking Ultra Immune, many of the germs that try to take over will be stopped in their tracks, so even the unprotected won’t succumb.

I’d still recommend keeping a few Easter buckets around for the stray germ that may sneak through your family’s protection network, but if you start putting Ultra Immune into your loved ones, those buckets will collect a lot of dust between service calls!

 

Nancy Webster is a home schooling mother of eight and an avid researcher on health and nutrition.

Beeyoutiful Products Mentioned In This Article:

Amazing Aloe Vera – Summer 2007 Catalog

by S. Lee

 

Christopher Columbus called it “the doctor in the pot” and attempted to have aloe vera plants on all his ships. The Mayans considered it a magic plant. For centuries it has been used in many countries, including the United States, to treat both internal and external ailments. The American Indians included it among their sixteen sacred plants, cooking the leaves over hot coals and eating them. They also used the pulp to stop bleeding and heal wounds. The fermented gel was used to calm stomach pain, to clean the kidneys and bladder, to dissolve stones, stop coughs and ease pneumonia, and the Egyptians used aloe vera gel on their faces as a beauty treatment.

For years I have known aloe vera was beneficial and usually had an aloe plant in my home. I would cut off a piece of one of the leaves, cut the piece open and rub it on cuts, burns and insect bites. I knew it would promote healing and prevent scars, and I knew it would relieve the itch or pain of insect bites. But now that I have researched aloe vera, I am in awe of it!aloe vera

The aloe vera plant is a member of the Lily family, but looks somewhat like a cactus. This succulent is usually 80 to 100 cm tall with thick fleshy leaves that are long and narrow. Aloe Vera makes a good houseplant and requires very little care. It is from the mid and lower portion of the leaves that the gel is harvested. When the leaf is cut open it will ooze a clear gel-like liquid within a few minutes. Simply rub the opened leaf on the infected area of the skin for most external uses. Refrigerate leaves after cutting them open if you plan to use them again. If you don’t happen to have an aloe plant handy, the next best thing is to use pure aloe vera gel, such as that in Beeyoutiful’s Aloe Vera Gelcaps. Simply puncture the gelcap and squeeze out the gel.

Aloe vera is so amazing there is an abundance of research showing the antibacterial, antifungal and antibiotic properties of it, as well as how it acts to reduce in?ammation and heal and regenerate cells. In cancer patients, taking aloe vera internally helps by activating the white blood cells and promoting the growth of non-cancerous cells. The National Cancer Institute has ordered increased testing on aloe vera. An injectable form of acemannan, one of the components from aloe vera, has been approved in the United States for treatment of cancer in dogs and cats.

An astonishing array of components found in aloe vera are bene?cial to the human body, including polysaccharides, proteins, enzymes, biological stimulators, more than forty vitamins and minerals such as vitamins A, C and E, Calcium, Potassium, Iron, Magnesium, Zinc and six of the B vitamins, to name a few. Aloe vera also contains seven of the eight “essential” (since our bodies cannot manufacture them) amino acids, eleven of the sixteen remaining “secondary” amino acids contained in the human body and most (if not all) of the eight essential sugars (which are necessary for healthy cells). Plus, there are numerous bactericides, fungicides, germicides and painkilling agents in aloe vera. Study continues on this amazing plant with new components still being isolated and identi?ed.

In 1985 Dr. Bill McAnalley isolated a polysaccharide taken from the aloe vera which he named Carrisyn. Numerous clinical tests on patients with AIDS show that Carrisyn can stop the progression of the virus and showed no secondary side e?ects. Canadian researchers discovered an active molecule possessing remarkable antiviral properties which they named Acemannon. A Japanese doctor has shown that the bradykinase enzyme is responsible for the remarkable anti-pain, calming and healing action of aloe vera.

In 1996 a research study showed that taking aloe vera internally reduced blood sugar levels in diabetics by as much as 48%. Recently an active molecule in aloe has been discovered which gives a very astounding result in the treatment of burns and atomic radiation. Another recent finding is that aloe vera stimulates the production of collagen, which in turn promotes and restores skin cells.

Other clinical research shows its e?ectiveness, when taken internally, in treating and relieving sciatica, multiple sclerosis, ulcerative colitis, ulcers, liver and kidney problems, TB, prostate problems, sores in the mouth, urinary infections, yeast infections, digestive disorders such as irritable bowel syndrome and gastritis, any internal in?ammation, constipation, asthma, cleaning out the colon and more. It is even being used to preserve fresh produce!

A few years ago, someone suggested that my son should drink aloe vera juice to relieve in?ammation in his digestive system. He didn’t like the taste of that juice and would not drink it. But, he would take the gel capsules and he felt much better. Now that I have learned all that aloe vera can do, I am taking the recommended amount of capsules every day and my digestion is greatly improved. I know it is also doing other really good things for my body and my general health.

Studies have shown that applying aloe vera gel to the skin aids healing from minor cuts and abrasions not only by acting as an invisible bandage, but by killing germs and stimulating the growth of healthy cells while soothing and eliminating pain. On insect bites and rashes it reduces or eliminates itching and pain. It helps clear acne because of its antibacterial and cell regenerating properties. It can even be used e?ectively on eye infections such as conjunctivitis and sties, sunburns and other minor burns, blisters, herpes, boils, athlete’s foot, vaginal infections, shingles, frostbite, warts, rosacea, cracked dry skin, wrinkles and as a scalp and hair treatment.

I recently treated a vaginal infection with aloe vera gel (after going to the doctor and getting no help), and it cleared right up. Most of the itching, swelling, pain and redness were gone within twenty-four hours. Having just researched aloe vera, I am con?dent that it killed whatever bacteria or fungus was there.

To treat minor cuts or burns, including sunburns, apply aloe vera gel frequently during the ?rst twenty-four hours. Do the same for poison ivy. The aloe vera will prevent infection and reduce or eliminate scarring. For athlete’s foot, apply aloe vera gel at least four times a day.

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For scalp and hair treatment to prevent hair loss, add aloe vera gel to your favorite shampoo and shake it up well. The most effective combination is 70% aloe vera. This helps control dandruff and gives a shine to the hair. Beeyoutiful’s Hair Shine contains aloe vera and not only gives your hair a healthy shine, but also rebuilds damaged hair and makes hair more manageable. Just spray it on.

To make an after-bath lotion, add aloe vera gel to 4-5 drops of glycerin or lemon juice and apply over the body for a refreshing feeling. Add aloe vera gel to your bath to relax muscles or add it to a cream base for a body massage that will ease pain from arthritis, rheumatism, sore muscles, or injury. Add aloe vera to face creams to help heal and condition skin. Many major sports teams in the United States use aloe vera massage creams on their players because of their astonishingly fast relief of soreness and pain.

Many topical products contain aloe because of all its amazing properties, but one must carefully look at the list of ingredients. Aloe is very e?ective at transporting through the skin and will also transport other things with it, including the dyes and other questionable things contained in many skin products.

One of the great things about aloe is that it increases the bioavailability of other foods and vitamins taken with it. For internal use there are basically three forms of aloe-gel, powder and juice. Obviously fresh gel is the best, but it is not always the most convenient. Prepackaged 100% gel is available but, again, is not always convenient, and you have to take quite a bit for an e?ective dosage. Some people like to drink aloe vera juice. Juice does not contain all of the components of gel, or even all that is in the freeze-dried whole leaf powder, so be sure that the juice you buy is at least 95% aloe vera or else it may not be very e?ective at all. Gelcaps are the easiest and preferred form of ingesting aloe vera and provide the most accurate concentrations. They are almost always made by freeze drying gel or whole leaves, concentrating the powder and then reconstituting it in a thick gel and packaging it in a gelcap.SuperKidsOrangeWebProBottle_1

The Aloe Vera 5000 mg Capsules carried by Beeyoutiful are the recommended strength for optimum effectiveness with daily use. For children, Beeyoutiful has a new multivitamin containing aloe vera called Super Kids. With all the benefits of aloe vera, it is no wonder that it has been called the miracle plant and the universal panacea!

Beeyoutiful’s Products Mentioned in this Article:

–          Aloe Vera Gelcaps

–          Hair Shine Spray-in Conditioner

–          SuperKids

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