By Nancy Webster
I look forward to Easter shopping-but not for jelly beans and chocolate rabbits. What I crave are those cheap-plastic, pastel buckets. In my house, they have a vital purpose far beyond holding candy-filled fake eggs and artificial pink and green grass. Since we inevitably employ them several times a year, I stash the little pails around the house so they’re always near at hand. That way, when some family member catches a stomach bug, the buckets are ready to catch the results.
A variation on this preparedness scenario doesn’t require Easter buckets but lots of tissues. It can also mean dewy bedroom walls from an all-night run of the humidifier when a cold strikes. A worse variation is bronchitis or respiratory flu.
I must admit, it’s the sick times that make me question the wisdom of having such a large family because our team goes down for so long by the time a bout with illness runs through all ten of us. But thanks now to Beeyoutiful’s Ultra Immune, I have fewer and fewer times to wish down our family size.
These extraordinary black pills could win a look-alike contest for licorice jelly beans, but they’re even more powerful at knocking out and preventing health problems than jelly beans are at causing them! Ultra Immune is jammed with anti-viral, anti-bacterial, anti-fungal, anti-parasitic, anti-microbes-in-general ingredients, the superstar of which is allicin. The most potent component of garlic, allicin is the main reason garlic has such remarkable health properties.
My Home Health Test
In the ounce-of-prevention-worth-a-pound-of-cure department, your best strategy is to take one or two gel caps every day when you’re feeling fine. Chances are, you’ll stay that way, even during cold and flu season. Or if you prefer, pop two capsules the minute you start to feel sick, and you’ll likely cut your down time dramatically. Even at the onset of illness, Ultra Immune gives your body the extra fight it needs to get well sooner.
I’m my own best example that Ultra Immune works. The past couple of years have brought many hard situations, and the stress has challenged my vitality as never before. With my 50th birthday only two years away, I realize youth is no longer here to help me through. As a result, hardships got me so run down, I caught every cold and virus that found its way into the family. I even had a bout-unusual for me-with bronchitis. Then I started taking Ultra Immune every day. Once on the regimen, the difference in me showed immediately. My children have had colds, sinus infections, bronchitis, and a lovely stomach bug or two, but I’ve sailed through each without even a hint of sick feelings. Now that mother has done her duty as family guinea pig, it’s time to get the whole crew on Ultra Immune.
The Alternative to the Alternatives
I’ve dabbled with alternative medicines for a number of years, but confusion, lack of money for some of the fancier treatments, and a lack of consistency because of my houseful of daily work have slowed me down. Nevertheless, I’ve tried. I’ve imposed raw garlic on older children, slathered essential oils-both fragrant and odious-on little people, and sampled sundry health diets and foods. While all have their good points, I’m honestly just a tired, getting-older mommy looking for an easy fix. Thankfully, Ultra Immune is both easy and effective. Call it my “silver bullet” to ward off Easter buckets, but there is solid science and a rich history of natural medicines behind Beeyoutiful’s amazing black pills.
Cultures as far back as the ancient Egyptians and Chinese knew the health benefits of garlic. The catch is, though, that you must eat it in the right form, or it just won’t work. If you crush it, that “magic” allicin can be destroyed in as little as ten seconds. Slicing the garlic better preserves its healthfulness, but you still must eat it quickly to gain the benefits.
So what, exactly, does allicin do that is so helpful? Researchers have found that allicin lowers both bad cholesterol and blood pressure, thus helping to prevent heart attacks and strokes. It also provides anti-cancer, antioxidant, and anti-microbial assistance. And along with being the hero for preventing and healing colds, strep, and flu, allicin even reduces vulnerability to more frightening diseases like tuberculosis and SARS.
If you want this incredible ally on your family’s side, you have to look carefully for it. It does not come “ready made” in garlic. Allicin is actually composed of two substances, allinase and allin, which in the right conditions combine to form the miracle worker. Fresh garlic will not necessarily contain a high level of allicin. Dried garlic powder used for cooking contains both allinase and allin (the allicin precursors), but not necessarily allicin. Garlic oil doesn’t have it at all.
If you think your “garden variety” dietary supplement is an answer, read the packages very carefully. A label that offers “allicin potential” suggests that the manufacturer is just guessing at the value of allicin included. Not only that, the term “allicin rich” is meaningless. It says nothing about the actual amount of allicin in the product. If the label lists only the “allin amount,” you may end up with no allicin at all because allin content is significant only if it can associate with sufficient allinase enzyme to produce allicin.
What you want to see on your allicin supplement is the name AlliSure®. This is allicin powder extract, stable and ready to be used by the body. No further allinase conversion is necessary. AlliSure®-the allicin source in Ultra Immune-is produced through a patented process which formulates allicin liquid from raw garlic. The liquid is spray-dried to produce allicin powder. You also want to see on the label the actual amount of allicin contained in each dose, expressed in micrograms. Ultra Immune contains an optimum 12.5 micrograms of stabilized allicin.
Even More for Your Money
Ultra Immune doesn’t stop with allicin to help you fight off the inner bad guys. It also contains black elderberry extract which, according to studies, helps flu patients recover in 3.1 days compared to the average 7.1.
Ultra Immune adds the power of olive leaf extract, yet another wonder for its ability to interfere with critical amino acid production for viruses. The extract is known, too, for fighting the common cold, flu, cold sores (herpes), ear/eye/nose/throat infections, impetigo, pink eye, parasites, and a host of bacterial, viral, and fungal infections.
As if that’s not enough, Ultra Immune offers the benefit of two powerhouse essential oils. Rosemary oil serves as an antiseptic for flu viruses and colds, and helps regulate blood sugar and blood pressure. It is also used to heal ulcers and canker sores. Ultra Immune’s oregano oil (my personal favorite of all the essential oils because it fights so many bad things) destroys antibiotic-resistant strains of bacteria and is even considered effective against anthrax.
Other germ warfare equipment includes ImmunEnhancerTM AG, a substance derived from Larch tree bark (a fast-growing type of pine), that can help speed the immune system’s response to undesirable organisms so effectively that it is often compared to Echinacea. IETMAG has also been shown to promote the growth of beneficial intestinal bacteria.
Perhaps the best aspect of Ultra Immune gel caps compared to any alternative is that there is no garlic taste or smell although the oregano oil fragrance is still there. That might make it a bit hard to get Ultra Immune into a baby, and pregnant mommies should be careful about using Ultra Immune because rosemary oil carries with it the potential for miscarriage. However, if the rest of the family is taking Ultra Immune, many of the germs that try to take over will be stopped in their tracks, so even the unprotected won’t succumb.
I’d still recommend keeping a few Easter buckets around for the stray germ that may sneak through your family’s protection network, but if you start putting Ultra Immune into your loved ones, those buckets will collect a lot of dust between service calls!
Nancy Webster is a home schooling mother of eight and an avid researcher on health and nutrition.
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