Tag: Food Recipes
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Recipe: Meatloaf
As presented in our Summer 2010 Catalog Meatloaf serves about 10-6 oz servings 2 1/2 – 3 lbs. meat, ground… READ MORE
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Recipe: Cold Oatmeal
As appeared in our Summer 2010 Catalog. 5 c uncooked quick oats 1 green apple, shredded 1 red apple, shredded… READ MORE
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Refining My Bread-Baking – Winter 2010 Catalog
Refining My Bread Baking Heritage By Stephanie Kuvik Tallent I remember one special day when I was eight as if… READ MORE
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How To Sprout Grains At Home – Winter 2010 Catalog
How to Sprout Grains at Home By Peggy Sutton Many folks have been introduced –or I should say re-introduced– to… READ MORE
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Easy Pesto – Summer 2009 Catalog
Easy Pesto 2 cloves garlic 1 1/2 c fresh basil 1/2 cup olive oil 1/4 c ricotta cheese 1/2 t… READ MORE
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How to Make Whey – Winter 2008-2009 Catalog
Hpw to Make Whey The basic component of many cultured recipes is something called whey. It is also what I… READ MORE
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Homamade Taco – Winter 2008-2009 Catalog
Homemade Taco Seasoning 2 tsp. Dry Minced Onion 1 tsp. Salt 1 tsp. Chili Powder 1/2 tsp. Corn Starch, Arrow… READ MORE
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High Fiber Snack – Winter 2008-2009 Catalog
High Fiber Snack 3 C. Oatmeal 1 C. Coconut 1 C. Chopped Walnuts 1/4 tsp. Sea Salt 1 C. Raw… READ MORE
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Chai Tea – Winter 2008-2009 Catalog
Chai Tea I LOVE Chai tea and was looking for a good recipe. A friend gave me one that I have modified, added… READ MORE
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Pancakes – Winter 2008-2009 Catalog
Pancakes Makes 16-20 2 cups freshly ground spelt, kamut or whole wheat flour 2 cups buttermilk, kefir or yogurt 2 eggs, lightly beaten… READ MORE
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